How to layer lasagne - BBC Good Food
Master the art of layering lasagne. Make a cheesy, comforting dinner the whole family will love.
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90yr old identical twins Annita & Maria make lasagna! | Pasta Grannies
Identical twins, 90 year old Annita and Maria, share Annita's recipe for pork lasagna. (Maria's recipe includes beef which is closer to the official recipe of Bologna). Aim for free range, good quality pork in this recipe.
200g pancetta /fresh pork belly minced, 400g pork neck, minced, 500ml passata, salt and pepper
For the white sauce: 50g butter, 50g plain flour, 500ml milk, seasoning
For the pasta: 400g 00 flour, 3 eggs, 50g boiled, squeezed dry, chopped spinach
PS a tribute to the wonderful people of Emilia Romagna!
Italian LASAGNA Variations
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Italian LASAGNA Variations
I sure love a real Bolognese lasagna, but that doesn't mean I don't like to mix things up from time to time. Which is why, in this video, Eva shares with me some of her favorite lasagna variations from around Italy!
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00:00 The Sacred Sunday Lunch
01:02 Making Lasagna Variation #1
03:39 Trying Vincisgrassi from Marche
06:08 Making Lasagna Variation #2
11:00 Trying Timballo Teramano from Abruzzo
15:50 Making Lasagna Variation #3
17:16 Trying Eva's Childhood Lasagna
20:47 Ciao for Now!
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The Ultimate Lasagna Recipe (100% From Scratch!)
You can make the ultimate lasagna 100% from scratch. That's right, everything in this recipe is made from scratch, including the pasta and ricotta cheese! This is a delicious and satisfying lasagna that will impress your friends and family.
So, get ready to say goodbye to boxed lasagna and hello to this ultimate guide on how to make lasagna that's perfect for any occasion.
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The Ultimate Lasagna Recipe (100% From Scratch!)
Chapters:
00:00- Intro
0:12 Bolognese from scratch
4:17 Pasta dough from scratch
6:54 Ricotta from scratch
9:47 Finishing the Bolognese
9:56 Rolling out the pasta dough
11:34 Preheating instructions
11:40 How to assemble the lasagna
12:48 How to bake the lasagna
13:23 Tasting the homemade Lasagna!
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2 Ingredient Homemade Pasta (Without a Machine):
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????ABOUT GEMMA & BIGGER BOLDER BAKING????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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How to Make BEEF LASAGNA Like an Italian
Beef lasagna is a well-loved family meal all over the world and my version with a trio of cheeses, béchamel and homemade tomato passata in a word is: SUBLIME. Between each moist layer of fresh egg pasta sheets is a mixture of veal and pork mince, smothered in sweet tomato sauce. There are two key things to make yours as good as mine – you need patience and quality ingredients, no shredded mozzarella or cheap passata here. No need to thank me, just make it, eat it and share it.
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#beeflasagna #italianlasagna #lasagna
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Beef Lasagna with My Son Sebastian
0:20 Look at the layers
0:40 Welcome to Sebastian's Plate Beef Lasagna
1:11 Beef Lasagna ingredients
3:49 How to Make the sauce for lasagna
6:29 How to Make Bechamel Sauce
9:23 Look at that lasagna sauce
9:43 How to assemble Lasagna
12:10 What to put on the lasagna top layer
12:25 How to Cook Beef Lasagna
14:11 How to Eat the Lasagna...E ora si Mangia, Vincenzo's Plate!
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Lasagne: Bolognese vs. Napoletana con Patrizia Nanni e Antonio Sorrentino
Tra le innumerevoli varianti delle lasagne, due sono le ricette che si possono definire classiche. La più essenziale ed elegante lasagna alla bolognese e la lasagna napoletana, estremamente ricca di ingredienti e consistenze, una ricetta quasi vulcanica. Fra pasta fresca all'uovo e pasta secca di grano duro, in mezzo a besciamella e ricotta di bufala, tra il ragù bolognese e quello napoletano, seguire Antonio Sorrentino e Patrizia Nanni in questo affondo sulla pasta al forno più amata sarà un'esperienza forte!
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