Grilled Salmon Recipe - Cedar Plank Grilled Salmon
how to grill salmon. This grilled salmon recipe uses cedar planked salmon. When cooking salmon, buy the best, freshest salmon filets. This salmon recipe is simple and easy. You will grill your salmon on a cedar plank and use indirect cooking to get your slamon fillets cooked and grilled perfectly.
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How to Make One Pan Maple Glazed Salmon
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EASY ONE PAN MAPLE GLAZED SALMON
Ingredients
• 1 tablespoon olive oil or vegetable oil
• 6 3-4 ounce boneless skinless salmon fillets
• salt and pepper
• 1/3 cup real maple syrup
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, finely minced
• 2 teaspoons freshly grated ginger
• a dash of Sriracha (optional)
• fresh chives and sesame seeds for garnish (optional)
Instructions
• Preheat your oven to 375 degrees Fahrenheit.
• Heat a large cast iron (or other oven-safe skillet) over medium-high heat and add the oil.
• Season the salmon fillets on both sides with salt and pepper and add to the hot pan, top side down.
• Let brown until caramel-coloured on the first side (about 2 minutes) and then flip to brown on the other side.
• While the salmon is browning, whisk together the maple syrup, soy sauce, sesame oil, garlic, ginger and Sriracha in a small bowl and pour it over the salmon fillets.
• Add the whole pan to the preheated oven, uncovered, and cook for about 7-10 minutes, or until the salmon is cooked through and flakes with a fork.
• Spoon the maple glaze over the salmon again before serving. Garnish with sesame seeds and chopped chives, if desired.
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Great Alaska Seafood Wild Alaskan Sockeye Salmon Recipe #recipes #salmonrecipes #salmon #cooking
In this Video, You will learn how to Broil Wild Alaskan Sockeye Salmon.
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The Great-Alaska-Seafood.com family has been preparing this recipe for many years and we are extremely proud to share it with you.
Copper River Sockeye is widely considered the finest and most flavorful of all Salmon.
This recipe for a whole Sockeye Salmon fillet is as easy as it gets. It’s also great for Silver and King Salmon.
Ingredients:
1 Whole Copper River Sockeye Salmon Fillet
Olive Oil
Great Alaska Seafood Smoked Salmon Rub
Sea Salt
Dill
Cumin
Rub Salmon Fillet with Olive Oil.
Generously Rub Smoked Salmon Rub.
Rub with Sea Salt.
Rub with Dill.
Rub lightly with Cumin.
Preheat Broiler to High.
FOR SOCKEYE and SILVER SALMON
Broil 6-8 MIN.
CHECK at 6 MIN.
FOR KING SALMON
Broil 8-10 MIN.
CHECK at 8 MIN.
Salmon will continue cooking when removed from broiler.
Find a great selection of Wild-Caught Alaskan Salmon here:
The Great Alaska Seafood Smoked Salmon Rub is here:
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Northwest Grilled Salmon Salad
Enjoy my delicious Northwest Grilled Salmon Salad Done My Way! A great recipe for your family is sure to enjoy!! Love Is Love ;-). Another family favorite!! All Ingredients listed on my website so please don't forget to Subscribe,
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Maple Grilled Salmon Recipe
Bakery vs Homemade MATCHA MOCHI CAKE: Hey Seattle! Join Honeysuckle Catering in this special recipe to pay homage to pike's place.... Maple Grilled Salmon!
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Music written, recorded, and produced by Aaron Prim
Recipe:
2 salmon fillets
3 tbsp soy sauce
2 tbsp dijon mustard
1 tbsp maple syrup
2 cloves garlic
1/2 cup olive oil
Mince garlic and place in bowl. Add soy sauce, dijon mustard, and maple syrup. With a whisk in one hand, pour in the olive oil with the other while stirring the mixture. Stir quickly until emulsified. Take a marinating brush and brush on both sides of salmon fillets. Set in fridge for 10-15 minutes.
You can clean your grill with an onion using its oil. Dip in canola oil and grease the grill to prep. See example in the video.
Grill salmon fillets on both sides for about 6 minutes on each side. Constantly brush more marinade on while it's cooking.
Pair with a salad, potatoes, rice, etc
Enjoy!
*serves 2
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Molasses Glazed Salmon Recipe | Salmon Filets Grilled on Traeger Grill
Molasses Glazed Salmon Recipe on Traeger Grill
For more barbecue and grilling recipes visit:
Eating fish once a week is great for your health – so the doctor tells me, and preparing it on the grill is easy. For Molasses Glazed Salmon Recipe recipe I picked up a couple fresh filets of Sockeye Alaskan Salmon.
When it comes to any type fish, freshness is the key. Always ask to smell the fish before buying it. Fresh Fish should have no odor if you do smell any “fishiness”, don’t buy it.
I start the Molasses Glazed Salmon Recipe by cutting the filets into smaller 4-6oz portions. Leave the skin on the bottom side to keep the fish from sticking to the grill.
Also feel each piece for any bones that may have been missed and remove those. Keep the fish cool in the refrigerator until ready to grill. For best results plan on cooking the salmon the same day you bring it home.
To season the salmon I use molasses glaze (molasses, soy sauce, white cooking wine, and red pepper flakes) and a pastrami style rub (both recipes are below).
Brush the outside of the salmon with the molasses glaze and sprinkle the pastrami rub over the top. Place the salmon back in the refrigerator for 30 minutes at least to give the flavors time to work.
I’m cooking this recipe on my Traeger grill set for 325⁰ using pecan for fuel. You can also use any type grill set up for indirect cooking at the same temp. (Substitute your favorite wood as well; lighter smoking varieties work best like Alder, Ash, Apple, etc)
Once the grill is up to temp, place the salmon skin side down on the cooking grate and let it smoke. It’ll take about 20-30 minutes or until the internal temp reaches around 135⁰. This is where having a Thermapen comes in really handy. You can check there out here:
At this point carefully remove it from the grill and let it rest for 5 minutes before serving.
For a quick side dish lightly drizzle olive oil over a bunch of fresh asparagus and season with Killer Hogs AP Rub and a squeeze of lemon. It can cook right beside the salmon. Pair these together and you have one tasty & healthy meal.
Molasses Glaze:
- ¼ cup Molasses
- ¼ cup Dark Soy Sauce
- 2 Tablespoons White Cooking Wine
pinch of Red Pepper Flakes
Combine ingredients in a small pot over medium heat for 2-3 minutes whisking occasionally. Pour into a small jar or bowl and allow to cool before glazing salmon. Can be made ahead of time
Pastrami Rub:
- ¼ cup Coarse Ground Black Pepper
- 2 Tablespoons Kosher Salt
- 2 Tablespoons Turbinado Sugar (Raw Sugar)
- 1 Tablespoon Granulated Garlic
- 1 Tablespoon Coriander
- 1 teaspoon Ground Mustard
- 1 teaspoon Onion Powder
Combine ingredients in a small bowl and store in an airtight container for up to 1 month.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit:
Molasses Glazed Salmon Recipe