How To make Norwegian Hazelnut Cake
2 pk (2 1/2oz) hazelnuts(
-filberts) ; or pecans 6 tb Butter or margarine
3 Eggs
1 1/2 c Sugar
1 ts Vanilla
2 c Pillsbury all-purpose flour
2 1/4 ts Baking powder
glaze:
1/2 c Whipping cream
1 ds Salt
1 c Semi-sweet chocolate chips
1/2 ts Vanilla
Heat oven to 350~F. Lightly grease bottom only of 10-inch springfoam pan. Reserve 12 whole nut pieces for garnish. In blender container or food processor bowl with metal blade, grind nuts (about 1 1/3cups); reserve 1 tablespoon ground nuts for garnish. Melt butter; cool. In large bowl, beat eggs, sugar and 1 teaspoon vanilla until thick and lemon colored, 2-3 minutes. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, and ground nuts; mix well.Continue beating; adding cooled, melted butter gradually until well blended. (Mixture will be thick.) Spread batter in prepared pan. Bake for 35-45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove sides of pan. Run long knife under cake to loosen from pan bottom; invert onto serving plate. Cover with cloth towel; allow to cool about 30 minutes. To prepare glaze, in medium saucepan bring whipping cream and salt just to a boil; remove from heat. Stir in chocolate chips and 1/2 teaspoon vanilla until chips are melted and smooth. Spread glaze over top of cake, allowing some to drizzle down sides. Sprinkle reserved ground nuts around top edge of cake. Arrange reserved whole nuts around top edge of cake over ground nuts. -----
How To make Norwegian Hazelnut Cake's Videos
NORSKA NÖTKAKOR | Norwegian Nut Cookies | 12 Days of Christmas 2022 ep.4
These cookies are intensely hazelnuty. Grinding the hazelnuts yourself might seem like a pain but it is truly so worth it.
200-250g whole hazelnuts*
125g ground hazelnut “flour”
125g butter
150g sugar
180g flour
2 egg yolks
2 egg whites
Work all the ingredients together, except the whole hazelnuts and whites. Cut the dough in half. Cut and roll into a marble. Dip whole hazelnut into egg white nad press into cookie. Bake at 190C/375F until golden brown
*you will need 130-140g for grinding, my grinder always “eat” about 5 to 10 grams, and the other 75g to 100g go on top.
Nut Grinder:
The chocolate dessert that everyone is talking about! Simple and delicious
The chocolate dessert that everyone is talking about! Simple and delicious
Ingredients:
eggs: 4 pc
sugar: 100 g (3.5 oz)
vanilla sugar: 10 g (0.4 oz)
milk: 50 ml (1.7 fl oz)
oil: 50 ml (1.7 fl oz)
flour: 80 g (2.8 oz)
cocoa: 30 g (1.1 oz)
baking powder: 8 g (0.3 oz)
boiled condensed milk: 200 g (7.1 oz)
whipping cream: 200 ml (6.8 fl oz)
peanuts: 100 g (3.5 oz)
white chocolate: 20 g (0.7 oz)
milk: 150 ml (5.1 fl oz)
coffee: 100 ml (3.4 fl oz)
whipped cream: 50 g (1.8 oz)
almond flakes: 5 g (0.2 oz)
dark chocolate: 200 g (7.1 oz)
oil: 40 ml (1.4 fl oz)
peanuts: 100 g (3.5 oz)
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Danish Kringle Recipe
This Danish Kringle recipe is filled with traditional remonce filling alongside an array of chopped nuts and topped with a sweet and silky glaze to make a classic Danish pastry!
VIEW THE FULL RECIPE HERE:
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Suksessterte ( Success cake ) with Nutella, Kinder bueno & Kinder maxi
Suksessterte ( Success cake ) with Nutella, Kinder bueno & Kinder maxi
Norwegian tradition cake with a twist.
In Norway they call it Success cake
in Norwegian is pronounced Suksessterte
This cake is not like any other Suksessterte
I like the regular recipe, but this one in my opinion is even better.
With Nutella, Kinder bueno, Kinder maxi and hazelnuts.
When it comes to this cake, this cake always looks a little messy. It's all about the flavor, keep it in mind when making this cake!
Try this amazing Success cake and share what you think of it in the comments
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Dream Cake Recipe- Danish Coconut Brown Sugar Cake - Drømmekage Opskrift
Dream Cake or in Danish Drømmekage has become popular in recent years. This delicious Danish Coconut Brown Sugar Cake is easy to make too. So since we received several requests for us to make this delicious Dream Cake, we decided to make it for you all. So here is our version.
Dream Cake Recipe -Drømmekage Opskrift
♥ Topping Ingredients ♥
•1/4 cup of whole milk
•1/2 cup salted butter, softened to room temperature
•1 cup light brown soft sugar
•1 1/4 cup of shredded coconut (sweetened or unsweetened)
♥ Cake Ingredients♥
•2 1/4 cups all-purpose flour
•3 teaspoons baking powder
•1/4 cup of salted butter
•3/4 cup of whole milk (yogurt or buttermilk is optional)
•4 medium eggs
•1 1/3 cup of granulated sugar
•1 teaspoon vanilla extract
If you plan to celebrate, add a Danish flag as we did on the individual slices. It is traditional in Danish households to add a Danish flag on a cake when celebrating an event such as a birthday.
Serve with the cake slices either coffee, tea, or milk. It is a wonderful treat to have any time of the day. Enjoy!
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