Homemade Air Fryer Multi Seeded Oats Bread Recipe. SO NUTRITIOUS , You Will Never Buy Bread Again.
Homemade Air Fryer Multi Seeded Oats Bread Recipe. You Will Never Buy Bread Again. Make this perfect crusty air fryer bread at home. Nutitous bread in the air fryer recipe.
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INGREDIENTS:
2 and 1/2 Cups of Bread Flour. 315g
2 tsp Active Dry Yeast
1 and 1/4 Cup or 300ml Warm WATER (room temp)
3/4 Cup 0r 100g Multi seeds ( sunflower, flaxseed, sesame and pumkin seeds)
3 tablespoons Honey
1 tsp salt
2 Tablespoons vegetable or olive oil
Air fry At 380F or 190C for 25mins. Kindly Subscribe , Like, Comment and Share. Enjoy. ????
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How to Make Norwegian Flatbrød (Flatbread) with Mama and Tante Nøve
This week my aunt is visiting from Norway and we decided to make some traditional Norwegian recipes while she is here. We have had so much fun. In this video we are making a whole grain flatbread. The neat thing about this bread is that it is 100% whole grain, which makes it super healthy, and even better, it is really delicious. It is a bread that is still very much a part of the Norwegian culture. It is served with dinner menus like soups, stews, etc. Today it is usually commercially made. However, there is nothing like the homemade flatbread or flatbrød as they call it in Norway.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
Nordic Seed and Nut bread | NORDIC STONE AGE BREAD | Low Carb Breads #5
I really like this Nordic Seed and Nut bread recipe as a low carb bread alternative (only 2.6 grams of net carbs per slice), although I admit this is more like a huge nut bar than a bread. :P
It's also commonly called NORDIC STONE AGE BREAD.
Watch the video and learn how to make it or get the full recipe in text format using the link below.
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Ingredients
- 1 cup of raw mixed nuts of your choice (I'm using almonds, walnuts, and cashew nuts)
- ½ cup of flax seeds
- 1 and ½ cups of raw seeds of your choice (I'm using chia seeds, pumpkin seeds, and sunflower seeds)
- ½ teaspoon of salt
- ¼ cup of extra virgin olive oil
- 3 eggs
Directions
1. In a large bowl combine all ingredients.
2. Grease a loaf pan (I'm using a 20cm one) with coconut oil and line a baking sheet on it. Pour the mixture in and using a spatula make the surface even.
3. Bake it at 160C (325F) for 1 hour.
4. It's done! ????
This bread has an incredible nut flavour, you can have it with butter or just plain.
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Nut and Seed Bread & Crackers | Vegan, Paleo, Keto
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This nut and seed bread is quite unique in that it’s not light, fluffy, and airy like your typical flour-based bread. Quite the opposite – it’s chewy, nutty, hearty, filling, moist, and very satisfying. It’s also free of grains and pseudo-grains, and very high in fiber and protein. I will go so far as to say that this bread is good for you.
The nut and seed crackers are nutty, light, crispy, and customizable. They are really easy to make and pretty hard to mess up.
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Seeded Oat Bread | Sally's Baking Recipes
Use this video tutorial as your guide for making homemade extra crusty, extra chewy seeded oat bread. This is a no knead bread with very little shaping required. You can bake this bread on a nonstick baking sheet, or use a dutch oven. See full recipe for details.
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Delicious Bread For Breakfast, I've been doing it for 20 years, it has never misled me!
Anyone can make this easy Bread! The most delicious bread for breakfast that you have never eaten. No oven, I've been doing it for 20 years, it has never misled me! Fast and tasty recipe.
Bread recipe ingredients:
1 cup warm water (200 ml)
1 tbsp yeast (10 grams)
4 tsp sugar
1/3 cup vegetable oil (60 ml)
1 cup warm milk (200 ml)
1/2 tsp salt
5 cups of flour (600 gr) + ~30-50 gr to work with dough
100 gr butter
The glass I used is 200 ml.
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