How To make Nutty Chocolate Mint Fudge
7 oz Marshmallow Cream; (1 jar)
1 1/2 c Sugar
2/3 c Evaporated Milk
1/4 c Butter
1/4 t Salt
1 1/2 c Mint-Chocolate Chips;Nestles
1/2 c Chopped Nuts
1 t Vanilla Extract
In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a FULL ROLLING BOIL over medium heat, stirring constantly. Remove from heat. Add Mint-Chocolate chips; stir until chips are melted and mixture is smooth. Add nuts and vanilla extract. Pour into foil-lined 8-inch square pan. Chill until firm, about 2 hours. Cut into 1-inch squares.
How To make Nutty Chocolate Mint Fudge's Videos
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BEST MINT CHOCOCHIPS FUDGE RECIPE | NO- BAKE, EGGLESS,QUICK RECIPE
This no-fail fudge recipe turns out delicious every time I make it. So I thought to share the no-fail recipe with you. Why don't you try and give us the feedback in the comment section below....
INGREDIENTS:
Condensed Milk 75 gm
White Chocolate 100 gm
Green Color 2 drops
Mint Essence 3-4 drops
Choco Chips To Sprinkle
Tray lined with Parchment Paper
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???? This chocolate fudge is so mind blowing good! And it’s sugar free, nut free, oil free, dairy free, allergy friendly, super quick and easy. Enjoy, like, subscribe and leave a comment!
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???????? World’s Easiest Chocolate Fudge Recipe Ingredients ????
5.3 oz (150 g) dairy-free dark chocolate (refined sugar-free)
7 Medjool dates (150 g or 5.3 oz of any dates), pitted
⅓ cup (80 ml) hot water (water can be replaced with hot plant-based milk)
(Optional: plus a pinch of instant coffee powder and salt)
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Keto Chocolate Mint Fudge!
Ingredients:
1 cup heavy whipping cream
3 tbsp unsalted butter
1/3 cup confectioners sugar substitute (I say 1/2 in the video, but it should be 1/3!)
2 tsp vanilla extract
1/4-1/2 tsp mint extract (to taste)
1 tbsp unsweetened cocoa powder
1/2 cup keto friendly chocolate chips (I used bake believe!)
green food coloring, optional
Directions:
1. Heat the heavy cream, butter, and confectioners sugar substitute together in a saucepan over medium heat on the stove. (Use a whisk to combine.)
2. Continue to cook down the mixture until it begins to thicken and turn slightly brown. (This took about 15 minutes or so, whisking occasionally.)
3. Remove the mixture from the heat and stir in the vanilla extract.
4. Place about 1/4 of the mixture into a small bowl and set to the side.
5. To the remaining larger portion in the saucepan, add the cocoa powder and whisk to combine.
6. Let the mixture cool for about 5 minutes before adding the chocolate chips and stirring to combine.
7. Place the chocolate flavored mixture in a parchment line loaf pan and spread evenly. (Make sure there are overhangs for easy removal.)
8. To the small portion of fudge mixture, add the mint extract and green food coloring and mix to combine.
9. Pour the mint mixture on top of the chocolate mixture and spread out. (I didn't have enough to cover completely so I swirled mine with a toothpick.)
10. Place in the refrigerator for 4 hours to set.
11. Remove from the refrigerator and the pan using the parchment paper overhangs remove from the pan.
12. Cut the fudge into 12 equal pieces and enjoy!!! (Each piece should be around 2 net carbs!)
Thanks for watching the video everyone!!! You could totally make this using regular confectioners sugar and chocolate chips if you are not keto! This tastes amazing and satisfies my craving for something sweet!!! It is a great St. Patrick's Day dessert or anytime really if you like mint!!! I hope you like it!!!
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Easy 5-Ingredient Chocolate Fudge
Many fudge recipes claim to be foolproof. After making 177 pounds of it, we finally have one that truly is.
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