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How To make Oatmeal Buttermilk Pancakes
2 c Quick Quaker Oats; uncooked
1/2 ts Soda
2 1/2 c Buttermilk
1 c Sifted all-purpose flour
2 ts Baking powder
1 ts Salt
2 tb Sugar
1/3 c Melted or liquid shortening
2 Eggs; beaten
Add oats and soda to buttermilk. Let stand 5 minutes. Sift together flour, baking powder, salt and sugar. Add sifted dry ingredients, shortening and eggs to oats mixture. Stir until combined. For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle. Bake to a golden brown, turning only once. Serve hot with butter and syrup. Makes 14 to 16 pancakes. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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HOW TO MAKE FLUFFY OATMEAL PANCAKES - healthy recipe
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Oatmeal pancakes, a.k.a. Oatmeal cookie pancakes- thick, fluffy whole wheat pancakes flavored with oats and cinnamon. An all-in-one breakfast that couldn't get better!
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Scottish Oatcakes (Oatmeal Pancakes) - Food Wishes
Learn how to make a Scottish Oatcakes recipe! Can't decide whether to have pancakes or oatmeal? Now you can have both! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious and easy Scottish Oatcakes recipe!
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Make Buttermilk Pancakes ???? with Oats
Want to learn how to make pancakes? Well, this traditional Irish recipe uses buttermilk and oats creating naturally healthy pancakes. Recipe:
Do you want a traditional dish full of oaty goodness and spongy, light deliciousness? My Irish Buttermilk Oat Pancakes encompasses the best of both worlds!
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US PANCAKE INGREDIENTS
Organic Einkorn Flour
Organic Oats
Baking Soda
Raw Honey
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EUR PANCAKE INGREDIENTS
Organic Einkorn Flour
Organic Oats
Baking Soda
Raw Honey
✔️Full list of ingredients here
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Fluffy Oatmeal Pancakes without flour
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Today I'm gonna making one of the healthy food from oats, I hope you All enjoy this video,
Enjoy!!
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Recipe Nutty Buttermilk Oat Pancakes Recipe
Recipe - Nutty Buttermilk Oat Pancakes Recipe
INGREDIENTS:
-1 cup quick-cooking oats
●1-1/4 cups buttermilk
●1/2 cup all-purpose flour
●1 tablespoon sugar
●1 teaspoon baking powder
●1/2 teaspoon salt
●1/4 teaspoon baking soda
●2 tablespoons plus 1-1/2 teaspoons canola oil
●1 egg, lightly beaten
●1/3 cup finely chopped pecans