How to make oat waffles with eggs!
Waffles: 1 Cup Oat Flour, 1 Cup Plain Kefir, and 3 Whole Eggs
#breakfast #eat #good #food #oats #eggs #kefir
How to Make the Best Waffles!
This easy to make and DELICIOUS waffle recipe makes the most crisp, light, and tender waffles imaginable. Try freezing the extras for an instant treat later!
RECIPE:
What’s better than crisp, tenter waffles in the morning?? I really can’t think of anything better than a stack of waffles with some fruit and REAL maple syrup. This recipe is just as easy as making pancakes and the payoff is HUGE! Don’t forget, you can make these ahead of time and heat them up in the toaster for a breakfast treat that everyone will love.
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Healthy Waffles Recipe
Healthy Waffles with oats are the easiest healthy waffle recipe ever – just add all ingredients into a blender!!! Made with no added butter, oil or sugar, these waffles are crisp, light and delicious.
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#healthywafflerecipe #healthywafflesrecipe #healthywaffleswithoats #healthywaffleswithbanana
Music credit - Life of Riley Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
Perfect Homemade Waffles just in 5 minutes | Best Waffles recipe by Tiffin Box, Easy quick breakfast
Hello everyone, today's recipe is perfect, easy and DELICIOUS homemade waffle. This is the crispest, light, and tender waffles imaginable. you can freeze the extras for an instant treat later!
Ingredients
1 Cups all-purpose flour
1/2 Tablespoon baking powder
2 Tablespoon sugar
1/4 Teaspoon salt
1 medium to large egg
1/4 cup melted butter or vegetable oil
1 Cup milk
1/2 Teaspoons vanilla extract
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HOW TO MAKE BANANA OATMEAL WAFFLE #waffle #bananaoatmeal #breakfastrecipe
Want to lower down your cholesterol level, banana oatmeal is a healthy choice!
Get the FREE recipe here →
Recommended Waffle Maker:
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VEGAN Pancake & Waffle Mix | GLUTEN FREE BUCKWHEAT WAFFLES & BEER PANCAKES,
Buckwheat Pancake and Waffle Mix (G-F) -- From The Homemade Vegan Pantry
Makes about 2 pounds of mix
This has become my “go-to” mix for weekend mornings when we want something more than a
smoothie. It produces the lightest and crispiest waffles, as well as light pancakes with an earthy,
and yet not overwhelming buckwheat flavor. Having this ready-to-go in my pantry makes it easy
for my teens as well whenever they want a hearty breakfast.
2 cups buckwheat flour (9 ounces)
1 pound oat flour*
1/3 cup coconut sugar, or 1/4 cup organic sugar
6 tablespoons ground flax seeds
4 tablespoons baking powder
2 teaspoons cinnamon
1 1/2 teaspoons sea salt
Combine all of the ingredients in a large bowl, and using a wire whisk, stir continuously for a
couple of minutes to ensure even distribution of everything. If desired, the mixing can be done in
a food processor or an electric mixer as well. Store in an airtight container at room temperature.
Waffles
Makes 4 – 6
Where you would expect earthy and heavy, these waffles are ever-so-light and crispy.
1 cup Buckwheat Waffle and Pancake Mix
1 cup non-dairy milk
1 tablespoon canola, safflower, or other liquid oil
1 teaspoon vanilla
Combine the milk, oil, and vanilla in a bowl and mix with a whisk. Add the mix, and whisk a
few times until combined. The mixture will seem thin. Let it sit for a few minutes while the
waffle iron heats up; it will thicken a bit. Heat a waffle iron according to the machine’s
instructions, and brush lightly with oil or spray with a non-stick spray. Pour the mixture into the
machine and cook until crispy and brown.
Beer Pancakes
These take me back to my first restaurant gig in high school, when I’d get up at 5 am to get to
work on time for breakfast service. Beer pancakes were the special at this place in Sausalito, and
I had my share of them.
1 cup plus 2 tablespoons Buckwheat Waffle and Pancake Mix
1 1/4 cups beer
1 teaspoon apple cider vinegar
Put the mix in a bowl, make a well in the center, and pour the beer and vinegar into it. Whisk it a
few times to mix. The mixture may seem thin; it will thicken as it sits for a few minutes. Heat a
griddle until hot, then grease lightly with Glorious Butter or spray with a non-stick spray. Spoon
about a quarter-cup per pancake, and flip over after the surface is covered with bubbles (not
before!). Cook on both sides until brown. Serve with Glorious Butter and maple syrup.