How To make Obatzda (Cheese Spread)

Obatzda (Bavarian Cheese Spread)

A must-have Oktoberfest staple found under every Bierzelt! Enjoy this unforgettable spread with a side of radishes and layered on top of Rye Bread.

RECIPE:
200 g Limburger (Room Temperature)
200 g Brie or Camembert (Room Temperature)
100 g Unsalted Butter (Room Temperature)
1/2 to 1 tsp Salt to taste
1/2 tsp Pepper
1 tsp Paprika
1/2 to 1 tsp Whole Caraway Seed (1/2 Ground)
1/2 Onion Very finely chopped
Chopped Chives for garnish.


Chop the Limburger, Brie and Butter and smash together with a fork or potato masher until desired consistency. Add Salt, Pepper, Paprika and Caraway Seeds and mix well. Garnish with the chives. Keep refrigerated but serve room temperature.

Bavarian Cheese Dip (Obatzter aka Obatzda aka Obazda)

Enjoy a little bit of bavarian culture at home with my version of the bavarian cheese dip called “Obatzter” (aka. Obatzda or Obazda).
It’s perfect for pretzels and very easy to make. You will probably have all ingredients at home so you can start right away to recreate Obatzter!

Ingredients list for the amount shown in the video:

- 2 loafs / 250g of camembert
- 2 large tbsp of sour cream
- 1 oz. of unsalted butter (room temperature)
- ½ tsp of paprika powder
- ½ tsp of pepper
- ½ tsp of salt
- ½ tsp of mustard
- 1 small onion (diced)

How to make Obazda - Bavarian Cream Cheese - German Recipes - klaskitchen.com - simple recipes

250 grams Camembert possibly other, stronger cheese like Romadur
150 grams of Curd (20% fat) (alternatively: Cream Cheese, Cottage Cheese)
1 onion
1 tbsp butter
Salt pepper
1 tsp caraway
0,5-1 tsp paprika sweet
some cayenne pepper
1 bunch of chives

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German Recipes is the channel for tutorials about cooking of traditional german food. We love to present you typical german dishes. See the most traditional recipes here. Learn how to cook german food. German food is very fine. There are many different regional food specialities. My name is Klas and I´m teaching you how to cook german food and I will be telling you the special backgrounds about this german recipes.
I´m a german journalist. I have been working on german tv for many years. Today I work as a coach. Cooking is my big hobby. I love recipes and I love cook books. I collect them. My favourite cooks are Jamie Oliver and Yotam Ottolenghi. I also like the youtube videos from Gordon Ramsay. I´m not too much into complicated recipes. I like it easy. Anyway I prefer to eat at home together with my family and friends, but to go to any restaurant. I have never been to a restaurant with a star from guide michelin. I think real food is much more interesting. Though I am fascinated by people like Ferran Adria and his brother. But I´m about to loose my central topic: Cooking.
This channel is all about german kitchen and german food, because I think: It´s worth getting it to know. All the german recipes are explained in english. German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com This is the best tutorial to learn about german food and german kitchen and german recipes in english. It´s the best food tutorial in english for german recipes. See all the details from the food blog From pork roast to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Follow this food blog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. Send us your feedback and your ideas and become an active part of the channel German Recipes.

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Part 1: How to make bavarian dumplings
Part 2: How to make the sauce for bavarian dumplings
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Mein neuer Film Obazda

Obatzda - Bavarian Cheese & Beer Spread

Happy Octoberfest! This is MUST with a cold beer!

Ingredients:

200g Cream Soft Cheese
200g Brie
50g Butter
1 Tsp Caraway Seeds
1 Tsp Paprika
1/2 Tsp Black Pepper
1/2 Tsp Chilli Flakes (Optional)
2 Tsp Halen Mon Sea Salt
50ml Paulaner Beer

Chopped Red Onions and fresh parcels.

Gloooorious!

Obatzda - A Delicious Bavarian Cheese Spread

In this video, I’ll show you how to make Obatzda. You can find the ingredients in the video description or blog article.
???? My free sausage making guide:

????️ Ingredients:
For 600 g of Obatzda:
190 g Camembert
100 g Limburger
100 g Processed cheese (Spread e.g. Velveeta)
125 g Butter
1 onion
Sweet paprika, salt, pepper (to taste)

???? Full recipe:
???? Subscribe to my channel:
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???? Contact:

I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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???? Music:

Good Morning by Amine Maxwell

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Beer Cheese Dip

Obatzda, or beer cheese dip, is a German-style dip perfect for dipping pretzels, sliced meats, and more! It’s an easy cheese dip recipe made with two types of cheese and German wheat beer. Serve it with your game day appetizers with pretzels or simply as a fun snack!
#sundaysupper