How To make Old Fashioned Chocolate Fudge
1 1/2 c Milk
4 oz Unsweetened chocolate (sqs)
4 c Sugar
3 tb Light corn syrup
1/4 ts Salt
3 tb Butter or margarine
1 1/2 ts Vanilla
1. Combine milk and chocolate in medium-size heavy saucepan; cook over low
heat until chocolate is melted. Add sugar, corn syrup and salt and cook, stirring constantly, to boiling. 2. Cook, without stirring to 234F on a candy thermometer. (A teaspoonful
of syrup will form a soft ball when dropped into cold water.) Remove from heat at once. Add vanilla and butter or margarine, but do not stir in. 3. Cool mixture in pan to 110F, or until lukewarm; beat with wooden spoon
until mixture thickens and begins to lose its gloss. (This will take about 15 minutes.)
4. Spread in a buttered 8x8x2" pan. Let stand until set and cool; cut into
squares. Makes about 2 pounds.
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Old Fashioned Fudge - VERY OLD RECIPE - VIDEO RECIPE
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The profile picture was taken on a later batch. I just love my red dutch oven. It makes the best fudge.
I wanted to share this recipe with y'all because this is the fudge my mommy makes for me when I come to visit. My grandmother would always make me a birthday cake with this poured over the top every year.. This fudge is chocolaty smooth and hits the spot for that sweet tooth that we all have.. Enjoy ..
Old Fashioned Fudge
1 ½ Cups of Sugar
1/3rd Cup of Cocoa
3/4th Cup of Cream
Pinch of Salt
Mix dry ingredients
Bring to soft ball stage as directed in video
Remove from heat and add 2 1/4 th TBP Butter, 1 Tsp Vanilla
And a heaping spoon of Creamy Peanut Butter, still well then
Turn out onto wax or buttered pan. (Peanut Butter is optional) It will still be great without it.
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How to Make Old Fashioned Fudge
How to make Old Fashioned Fudge the way grandma used to.
The Original Old-Fashioned Fudge Recipe! Quick & Easy to make Best Holiday Gift Ideas Homemade Candy
The Original Old-Fashioned Fudge Recipe! Quick & Easy to make Best Holiday Gift Ideas Homemade Candy
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Merry Christmas to you all!!! Today's recipe is the perfect end of year treat, I'm going to show you how to make old-fashioned fudge!! When I say old-fashioned, I mean old.. this recipe is actually over 100 years old!!! It just can't get any better than this, this fudge makes the absolute perfect holiday gift.
Ingredients:
1/2 lb. marshmallows (about 32)
3 12oz bags semi-sweet chocolate chips
2 Tbs. vanilla extract
2 sticks butter
41/2 cups sugar
2 cups walnuts
1 12oz can Evaporated milk
Directions:
Place your marshmallows in a bowl and place to the side. In a large mixing bowl add the chocolate chips, butter and vanilla and place to the side aswell. In a large pot add the sugar and can of evaporated milk and bring up to a boil while stirring constantly over medium heat. Once it starts boiling, allow in to boil for exactly 6 minutes. Lower the heat after the 6 minutes and add the marshmallows. Stir until melted then pour all of the hot mixture into the bowl with the chocolate chips. Attach your standing mixer and allow it to whip until fully combined and shiny. Add the walnuts and mix until combined then quickly pour the fudge into a 13x9 inch pan or 2 8 inch aluminum pans. allow it to fully cool then cover and refrigerate to fully set. Serve the fudge at room temp. and enjoy!
Mamaw’s Old-Timey Fudge - Old Fashioned Recipe - Twelve Days of Christmas - Day #6
Mamaw’s Old-Timey Fudge
3 cups sugar
2/3 cups Hershey cocoa
1/8 teaspoon salt
12 ounce can evaporated milk
1/4 cup (4 Tablespoons) butter
1 teaspoon vanilla
1/2 cup pecan pieces, optional
Line an 8x8 inch dish (or smaller) with foil and butter the foil. Set aside.
In a large heavy - bottomed sauce pan (at least 3 quarts), whisk together the sugar, cocoa, and salt. Using a wooden spoon, stir in the evaporated milk and turn the heat on medium high.
Once the sugar and cocoa have dissolved, put a candy thermometer in the candy and begin boiling the mixture. Once it comes to a boil, stop stirring! Reduce the heat to medium and let it gently boil until it reaches 235°. This will take approximately 12 to 13 minutes. 
When it reaches 235°, add the better and vanilla without stirring and remove it from the heat. Do not stir! Allow it to sit undisturbed until the temperature drops to 115°. Then add nut if you were adding them. Beat the fudge with your wooden spoon for 2 to 3 minutes or until it loses its glossiness. As soon as the shine disappears, pour it immediately into your foil lined 8 x 8” dish (or smaller if you want thicker fudge) and gently spread it. Allow it to cool completely and harden. Cut with a sharp knife.

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