How To make Old Fashioned Filled Cookies
-Phillip Bower- FHMN87A 3 1/2 c Unbleached flour
2 ts Baking powder
1 ts Salt
2/3 c Butter, softened
3/4 c Brown sugar
3/4 c Granulated sugar
2 Eggs
1/3 c Milk
RAISIN FILLING:
1 c Brown sugar
1 1/2 c Raisins (may need 1 3/4 c)
1 c Water
1 ts Lemon juice
1 ds Salt
1 tb Cornstarch
1 1/4 ts Cornstarch
2 tb Water
1/2 c Chopped nuts
DATE FILLING:
1 c Brown sugar
2 tb Flour
1 pn Salt
1 c Water
1 c Chopped dates
2 ts Grated orange peel
1/2 ts Nutmeg
1 c Chopped nuts
Prepare the cookie dough first. Sift the flour, baking powder, and salt together; set aside. In a large bowl, cream the butter and sugars thoroughly. Add the eggs, milk and vanilla; beat at high speed for 2 min. Lower the speed and add the flour mixture gradually. Refrigerate for at least 3 hours. To prepare the raisin filling, grind the rasins. You should have 1 cup of ground raisins. In a medium saucepan combine raisins,brown sugar, water, salt and lemon juice. Bring to a boil and simmer for 3 min. Combine the 2T of water and cornstarch, use to thicken the raisin mixture. when cool stir in the nuts. To make the date filling combine the ingredients in a saucepan, bring to a boil and cook for 3 minutes breaking the dates with a spoon. Remove from heat, cool then add the nuts. Roll out the dough on a floured surface until thin (1/8 in).Cut into 2 3/4 inch rounds with a cookie cutter. Place the rounds on a oiled cookie sheet. Place a heaping ts of filling mixture on the cookie round, top with another round, crimp the edges closed. Bake at 350 F. for exactly 8 minutes. The cookies will be pale yellow. Allow cookies to remain on cookie sheet until almost cool. From Cooking from Quilt Country by Marcia Adams. FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/03 7:40 PM TO: MARGE NEMETH (GNFK05B) FROM: MARGE NEMETH (GNFK05B) SUBJECT: R-MM BOWER MEGA
How To make Old Fashioned Filled Cookies's Videos
Old-Fashioned Jam Crescent Cookies Recipe (How to Make Jam Cookies) #homemaderecipesfromscratch
➡️ Indulge in the comforting flavors of our Old-Fashioned Jam Cookie recipe. These delightful cookies take you back to simpler times with their buttery texture and sweet jam filling. Join us on a journey down memory lane as we share this classic recipe that will evoke feelings of nostalgia and satisfy your cookie cravings.
Our Old-Fashioned Jam Cookies feature a delicate and crumbly cookie base made with simple ingredients like butter, sugar, flour, and a hint of vanilla extract. These cookies are wonderfully versatile, allowing you to shape them into traditional round cookies or create charming thumbprint cookies with a well in the center for the jam filling.
The star of these cookies is the luscious and vibrant jam filling. Choose your favorite flavor, whether it's classic strawberry, tangy raspberry, or perhaps a unique apricot or blackberry jam. The sweet and fruity jam adds a burst of flavor to each bite, creating a perfect balance with the buttery cookie base.
Preparing these Old-Fashioned Jam Cookies is a joy. In our video tutorial, we'll guide you through the step-by-step process, from mixing the cookie dough to forming the cookies and adding the jam filling. We'll also provide helpful tips on achieving the perfect texture and ensuring the jam stays in place during baking.
These nostalgic cookies are perfect for afternoon tea, holiday gatherings, or simply indulging in a sweet treat with a cup of coffee. They make a charming addition to any dessert platter or gift box, bringing a touch of nostalgia and homemade goodness to any occasion.
Rediscover the joy of homemade cookies with our Old-Fashioned Jam Cookie recipe. Watch our video tutorial, follow our easy instructions, and enjoy the satisfaction of baking these classic treats in your own kitchen. Don't forget to like, comment, and subscribe to our channel for more delightful recipes that bring back cherished memories. Get ready to savor the melt-in-your-mouth goodness of these Old-Fashioned Jam Cookies, where the buttery cookie crumbles and the sweet jam filling create a truly irresistible combination.
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Raisin Cookie (Cookies) Recipe
How to make raisin cookie in easy steps. Raisin Cookie Recipe
Ingredients:
1.7 oz (50g) Raisins
1 1/4 cup (75g) All Purpose Flour
1/2 Tbsp All Purpose Flour
1 Cup (100g) Powdered Sugar
1/4 Cup (50g) Unsalted Butter
1 Egg
1/8 cup (5g) Vegetable Oil
1/8 Tsp Vanilla Extract
Preparations:
None.
Directions: click for details
Raisin Cookie has 373 calories (140 calories from fat) in 3.5 oz or 100g of it. Although it sounds very high in calories, in reality it's not more than any other cookie and even it would be safe to say it has less calories than its counterparts. Each cookie can be about 15 to 30 grams (depending on the size). Each cookie may have about 75 calories.
Raisins are a good source of energy. they can also be very helpful with the digestive system and can enhance bone and... Read More
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Raisin Filled Cookies
Provo Bakery demonstrates a unique way to make raisin filled cookies.
Easy 10 minutes Date Cookies Recipe
Easy 10 minutes Date Cookies Recipe
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How to make Date paste video recipe:
Print and Read full written recipe here:
Ingredients:
1 egg
1 egg yolk
1/2 tsp vanilla powder or 1 tsp vanilla extract
1/2 cup sugar
1/2 cup melted butter or oil
2 cups all purpose flour
1 tsp baking powder
2 tablespoon milk powder (optional)
For filling:
200g date paste
1 tbsp soft butter
pinch of cinnamon
pinch of cardamom(optional)
Eggless tea cookies recipe here:
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My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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