How to Make Hash - Cannabis Craftsmanship
How is hash made? Have you ever wondered how the hash you find on dispensary shelves is made or wanted to make it yourself? Recently we visited Sugarleaf Farm in Skagit County, Washington to find out how they make their pressed hash.
Mark Brinn, owner of Sugarleaf Farm and Funky Skunk Extracts, walked us through the steps he takes when concentrating cannabis into pressed bricks of hash. Using a modern take on traditional hash-making techniques, Mark creates a concentrate through a process that is entirely mechanical and does not use butane or any other solvents to extract the cannabinoids and terpenes from the cannabis plant.
Have you ever made pressed hash? Check out the video for Mark’s step-by-step instructions and share your experience in the comments section below. And don't forget to subscribe to Leafly's video channel for the next episode Cannabis Craftsmanship series and more!
Big thanks to Mark Brinn and the team at Sugarleaf Farms and Funky Skunk Extracts for showing us how they make their hash!
Find more information at:
sugarleaffarm.com
funkyskunkextracts.com
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This product has intoxicating effects and may be habit forming. Marijuana can impair concentration, coordination, and judgment. Do not operate a vehicle or machinery under the influence of this drug. There may be health risks associated with consumption of this product. For use only by adults twenty-one and older. Keep out of the reach of children.
Making Old School Hash At Home
Making 'black-tar' hash like old school hash quick and easy at home. You need the Keif collected in your grinder. No fancy equipment, no bubble bags. Just heat, pressure and a few household items. The pressure comes from a rolling pin, be sure to watch the whole video so you don't miss a step! It's fun and super easy! Surprise your guests at your next house party, it is sure to be a HIT
Delicious Corned Beef Hash Recipe - Perfect Comfort Food
Delicious Corned Beef Hash Recipe - The Perfect Comfort Food Glen & Friends Cooking
Welcome, friends! Today in our kitchen, we're whipping up a classic comfort dish that's perfect for any meal of the day - Corned Beef Hash. It's a delightful way to use up those corned beef leftovers and turn them into a scrumptious, savory delight. Join us in the culinary adventure, where we create more than just a recipe; it's a flexible method that adapts to whatever ingredients you have on hand.
Corned Beef Hash is all about using what you've got and crafting a meal that suits your taste. In this video, we show you the steps to make this hearty dish, from softening chopped onions to adding perfectly cooked potatoes and, of course, the star of the show, the corned beef itself. Whether you prefer your corned beef finely diced or with a little more texture, you're in control!
Our journey into flavor continues as we add spices to our hash. A touch of paprika, dried mustard, and freshly cracked pepper are the key to elevating the taste. We encourage you to customize these seasonings to your liking. Everyone's palate is unique, so feel free to experiment and find your perfect blend.
As the ingredients come together in the pan, the magic happens. That sizzling sound, the rich aroma, and the anticipation of that crispy crust forming at the bottom of the hash. It's a symphony of flavors waiting to be enjoyed.
But, why stop at the hash? We love to serve it with a perfectly cooked, runny egg and maybe a side of toast. It's a match made in culinary heaven, creating a memorable meal for any time of the day.
So, if you're looking to turn your leftovers into something truly special or want to experience the joy of making a classic comfort food, this episode is just for you. Feel free to adjust the ingredients, make it your own, and enjoy the delightful results.
Don't forget to hit that like button, share your thoughts in the comments, and subscribe to our channel for more delectable recipes, cooking tips, and food adventures. We're here to inspire your kitchen creativity and share the joy of good food.
Thank you for joining us in the kitchen today. We appreciate your company and can't wait to see you in our next culinary exploration. Until then, happy cooking!
Ingredients:
1 part leftover cooked corned beef
1 part leftover cooked cubed potatoes
1 part diced onion
15-30 mL (1-2 Tbsp) butter
Pepper to taste
Dry mustard to taste
Paprika to taste
Method:
You will need essentially equal-dish amounts of corned beef, potato, and onion.
In a heavy frying pan over medium heat, melt 1 Tbsp of butter and add the onion.
Cook onion until translucent and just starting to brown.
Add in diced potato and fry until potato starts to brown.
Add more butter if needed.
Dice the cooked corned beef.
Add the diced corned beef to the pan and stir to incorporate.
Pat into an even layer and season with pepper, mustard, and paprika to taste.
Allow to fry undisturbed until the bottom is golden brown.
Turn and stir, then pat into an even layer and check the seasoning.
Add pepper, mustard, and paprika if needed.
Cook until the bottom is golden brown.
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