1926 Molasses Cornbread - Old Fashioned Cornbread Recipe - Old Cookbook Show
1926 Molasses Cornbread - Old Fashioned Cornbread Recipe - Old Cookbook Show
MOLASSES CORN BREAD
1/4 cupful melted lard
1/2 cupful molasses
1 egg
3/4 cupful sour milk
1 level teaspoonful soda
1 cupful four
1/2 cupful corn meal
Mix the melted lard and molasses, then add the well beaten egg and the milk in which the soda has been dissolved.
Beat well together, then add flour, corn meal and salt, and beat until thoroughly blended.
Bake in a shallow tin in a hot oven, and serve hot.
Or, the mixture may be baked in muffin tins, and half a cupful of raisins or chopped raw prunes added just before baking.
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Old Fashioned Traditional molasses Gingerbread cake
Recipe
12 T. Melted butter, cooled
3/4 cup sugar
2 eggs
3 3/4 cup all purpose flour
2 1/4 t. Baking soda
1 1/2 t. Ground ginger
1 1/2 t. Cinnamon
3/4 t. Ground cloves
1 t. Salt
1 1/2 cups molasses
1 1/2 cups hot water
350......35 - 40 minutes....9x13 pan
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1935 Neversink Molasses Pie Recipe - Old Cookbook Show
1935 Neversink Molasses Pie Recipe - Old Cookbooks Show
Today we do another old cookbook recipe from a 1935 depression era Pennsylvania Dutch cookbook.
Ingredients:
1 cup molasses
6 tablespoons brown sugar
½ lemon (rind only)
3 tablespoons flour
1 teaspoon cinnamon
1 cup bread crumbs, fine
1 cup seedless raisins
6 tablespoons flour
4 tablespoons brown sugar
2 tablespoons shortening
Method:
Line a pie pan with pie crust. Spread over it the bread crumbs, and over these the raisins. Then place all the rest of the ingredients listed in the first column (molasses, brown sugar, lemon, flour, cinnamon) above, and mix. Pour this mixture over the pie. Then mix, in a second bowl, the ingredients listed in the second column above (flour, brown sugar, shortening). Make into fine crumbs with fingers. Spread over the pie. Then make inch wide strips of pie -crust and spread them criss-cross over the pie. Bake in a slow oven.
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Martha Stewart's Molasses-Ginger Crisps | Martha Bakes Recipes
Boasting three kinds of ginger (ground, crystallized, and fresh), these crispy cookies are packed with flavor.
#Cookies #Crisps #Molasses #Recipe #Food #MarthaStewart
00:00 Introduction
00:15 Dry Ingredients
00:52 Mix Everything Together
03:06 Cover and Chill
03:13 Scoop and Roll In Sugar
04:29 Final Result
Get the recipe for Molasses-Ginger Crisps:
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Martha Stewart's Molasses-Ginger Crisps | Martha Bakes Recipes
Old Fashioned Molasses Caramel Corn Recipe ~ Noreen's Kitchen
My friend Diane from Today's Modern Family Website texted me and asked if I had a recipe/video for caramel corn. I have not done that and since it sounded like she wanted to make this for New Year's Eve, I thought I had better get on it!
Here is my version of old fashioned molasses caramel corn. This tastes like the Cracker Jack's from my youth and I love them. If you prefer a lighter caramel corn, like Fiddle Faddle or Crunch and Munch, then sub out the molasses for light corn syrup. Then you will end up with a lighter caramel with a lighter more buttery flavor.
This is a little different preparation from most caramel corn recipes you will find. I have used a paper bag and the microwave as well as cooked my caramel much longer than most call for. This may take longer on the front end, but on the back end it saves you energy and it also save an hour in the oven stirring every 15 minutes! I love this method and I can whip up a very large batch of caramel corn in a short time!
This is a really delicious nostalgic treat! I hope you give this old fashioned molasses caramel corn a try and I hope you love it!
Happy Eating!
Get the recipe here:
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Old Fashioned Soft & Chewy Molasses Cookies Recipe - 1935
Old Fashioned Soft & Chewy Molasses Cookies Recipe - Today's Old Cookbook Show recipe comes from a depression era cookbook published in 1935. This molasses spice cookie recipe produces a soft chewy ginger spice cookie with a deep molasses flavour.
Ingredients:
½ cup shortening
½ cup sugar
1 egg
¾ cup molasses
¼ cup milk
2 ¾ cup flour
2 tsp baking powder
½ tsp soda
¾ tsp cinnamon
¼ tsp ginger
½ tsp salt
Method:
Cream shortening and sugar together.
Add beaten egg, molasses and milk and mix well.
Sift dry ingredients together and add to the first mixture.
Mix well.
Drop by teaspoons on a greased baking sheet and flatten with the back of a spoon.
Bake in a moderate oven (350ºF) about 12 minutes.
For parties decorate with a sugar frosting.
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