How To make Olive Cheese Balls
1 pk Cheddar cheese (8 oz.)
1 1/4 c Flour
1/2 c Margarine, melted
36 Pimento stuffed olives
Mix cheese and flour. Add margarine and mix thoroughly. If dough seems dry, work with your hands. Mold 1 teaspoon of dough around each olive, shape into ball. Place 2 inches apart on greased baking sheet. Cover, chill for 1 hour. Heat oven to 400 degrees. Bake 15 to 20 minutes. Can make ahead and refrigerate or freeze.
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Olive Stuffed Cheese Puffs Recipe | Kin Community
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Dana Joy Altman ( ) says: When I had my first grown-up party, this is the appetizer I served. It comes from my mom, who served these when I was growing up. It reminds me of the 70's and her glamorous cocktail parties. It's the perfect little bit to serve with a glass of chilled wine.
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Olive Stuffed Cheese Puffs
5 oz (140 g) cheddar cheese, grated
1 cup (120 g) all purpose flour, plus 2 tsp if needed
½ tsp (2½ mL) salt
¼ cup (60 g) butter, chilled and cut into 1/4 (6 mm) pieces
ice water
2 8-oz (230 g) jars of small green Manzanilla olives stuffed with pimentos (the Goya brand at your local Mexican market are great and inexpensive)
Preheat oven to 375°F (190°C).
Combine cheese, flour, salt and butter in a food processor and pulse, adding teaspoons of ice water until it forms a firm dough. Remove, form into a disc and chill until ready to use.
Flour a work surface and, with floured hands, roll olives in enough dough to cover. Pinch dough around the olive, then roll in between your hands until each ball is uniform. Place on a buttered sheet pan, spaced ½ (13 mm) apart. Bake for 10-15 minutes until golden.
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Gluten Free Olive Cheese Balls - The PERFECT Holiday Appetizer
If you liked this video, feel free to give it a thumbs up and subscribe! There is definitely more gluten free goodness to come. This is a delicious and simple recipe that makes the perfect holiday appetizer. I grew up eating these on thanksgiving and I hope you love them as much as I do!
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Cheese Olive Balls
Looking for a creative Halloween appetizer? These Cheese Olive Balls (eyeballs) are tasty, spooky appetizers for Halloween. With only 6 ingredients, these cheesy bites are a great savory Halloween food.
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How to make the best olive cheese balls in the world by Chris
Olive Balls Recipe
Frankly Nicki thinks it’s weird when someone says they’ve never even heard of these delectable little bites of heaven. Olive balls taste very similar to sausage balls, but without the sausage. Follow Nikki along step by step to make your own and trust us, they'll be a hit at any occasion! Get the recipe online here:
Olive Cheese Snacks: When Olives and Cheese Get Married and Have a Baby...
What are Olive Cheese Balls? Just the perfect cocktail party appetizer! Briney and cheesy and cocktail ready!
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1/2 Cup Butter, Softened
1 Cup Sharp Cheddar Cheese, Shredded
1/4 TSP Salt
1/4 TSP Paprika
1/2 Cup Flour
Few Dashes Garlic Salt
Few Dashes Cayenne
Approx 20 Stuffed Green Olives, Drained
Set oven to 400. Cream butter and cheese. Add flour and seasonings. Chill dough 20 minutes. Shape small amount of dough around each olive. Place on greased baking sheet and bake for 15 minutes. Serve hot, warm or cold.
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