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ひとつひとつ大切に読ませて頂いています????感謝しています✨
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お返しがランダムとなっており、行き届いておらずごめんなさい。
チョコレートチップクッキーの材料
無塩バター225g
グラニュー糖 120g
ライトブラウンシュガー 120g
Lサイズ卵 2個
バニラエクストラクト 小さじ 1 1/4
レモン汁 小さじ 1/4
薄力粉 270g
重曹 小さじ 1
チョコレートチップ 340g
くるみ 200g
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Over 90% of People FAIL Remy's Chicago Style Deep Dish Pizza Challenge!!
Visiting Remy's Deep Dish Pizza & Bar in Adelaide, South Australia to try Australia's First (and ONLY!) Chicago Style Deep Dish Pizza Challenge! Brave diners have only 30 minutes to finish a 2.5kg Chicago style deep dish pizza of choice (I went with The King of All Pizzas loaded with pepperoni), a side of shoestring fries, and 1 liter of beer! Winners earn their meal for free, some serious street-cred, and a spot up on Remy's Wall of Fame!
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Filmed March 23, 2023
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About Me:
I'm a 5'2 former women's physique bodybuilder on a mission to sample delicious foods from around the world! I tackle restaurant challenges, sample new food menus, and explore the unique eats in various cities. To balance out the calorie intake of weekly food challenges, I continue to pursue my love of fitness through extreme athletic adventures such as ultra-running and biking. I hope you'll join me at my table!
No Oven Nankhatai Recipe | Simple Ingredients, Eggless | बिना ओवन के नानखटाई | Chef Sanjyot Keer
Full written recipe for Nankhatai
Prep time: 5-10 minutes
Cooking time: 15-20 minutes
Serves: 12-15 pieces
Ingredients:
SUGAR | शक्कर 1/2 CUP
GHEE | घी 1/2 CUP
CARDAMOM POWDER | इलायची पाउडर 1/2 TSP
BAKING SODA | बेकिंग सोडा 1/4 TSP
CURD | दही 1 TSP
REFINED FLOUR | मैदा 1 CUP
ALMOND & PISTACHIO | बादाम पिस्ता AS REQUIRED (SLIVERED)
Method:
Add the sugar into a mixer grinder jar & grind it into a fine powder to make powdered sugar.
Further sieve in the powdered sugar into a large bowl & add ghee along with cardamom powder, baking soda & curd, mix well using a whisk.
Once all the ingredients come together sieve in the refined flour & mix it well using a whisk or a spatula, use your hands for form the mixture into a dough but make sure you don’t have knead it.
Once the dough is formed take a small portion of it & form it into a roundel using your palms then gently press it, shape all the nankhatais similarly & place on a butter paper line baking tray with 2-3 inches of gap between each piece.
Add the slivered almonds & pisctachios from the top & bake in a 170C preheated oven for 12-14 minutes.
Once baked remove them out of the oven & let them cool down completely before serving.
If you don’t have an oven, you can use a kadhaai to bake these, add plenty of salt in the kadhaai, cover & let it preheat over high flame for 20 minutes.
Further take a plate & line it with butter paper & place the shaped nankhatais on the plate.
Once the kadhaai is preheated, place a steamer stand or a cookie cutter to give the plate some height & then place the plate on the stand.
Cover the kdhaai with a lid & bake the nankhatais over low flame for 20-25 minutes.
Once baked remove them from the kadhai & cool them down completely.
Your no oven perfectly baked nankhatais are ready, serve them with some kadak chai.
#YFL #SanjyotKeer #nankhatai
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Keith Eats Everything At Cheesecake Factory - Part 3
The Eat The Menu you’ve been asking for, waiting for, terrified for… is finally here! A menu SO GINORMOUS it has taken three parts to finish. We have made it to the final boss and the cheesecakes are here, luckily, Keith has the help of some awesome special guests!
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THE TRY GUYS
The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Zach, and Eugene, the creators and stars of The Try Guys.
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Grant O’Brien @picturesofgrant
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EDITED BY
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By Mandee Johnson Photography | @mandeephoto
2nd TRY LLC STAFF
Rachel Ann Cole - Executive Producer & Chief Creative Officer
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Thanks to all of our Gold Level Patrons! Marisa Alfonso, Wendy Tran, Traci Lew, Matthew Tadros
Keith Eats Everything At Cheesecake Factory - Part 1
This is the Eat The Menu you’ve been asking for, waiting for, terrified for… it’s finally here! A menu SO GINORMOUS it’ll take three videos to cover it. Here’s part one, where all of our usual Eat The Menu friends stop by to eat with Keith… and wish him luck!
Get Keith's Hot Sauce!
Are you a business looking to work with The Try Guys? Reach out to us at 2ndtrybusiness@gmail.com for all business inquiries!
????THE TRYPOD ????: watch our podcast at or listen at
Support us! Join our Patreon to get videos a day early, plus, live streams, chatrooms, BTS footage, exclusive merchandise, and more!
SUBSCRIBE TO AND FOLLOW THE TRY GUYS
FOLLOW THE GUYS
THE TRY GUYS
The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Zach, and Eugene, the creators and stars of The Try Guys.
APPEARANCES
Marissa Rivera @themarissarivera
Jared Popkin @jaredpopkin
Alex Lewis @i8athumbtack
Hughie Stone Fish @hughiestonefish
Brian Wohl @brianwohl
Becky Habersberger @becksmecks2
Ryan Garcia @muchosgarcias
EDITED BY
Mishelle Martin
EXTERNAL CREW
Phil Jackson Director of Photography
Merina Khan Camera Operator
MUSIC
Licensed from AudioNetwork
SFX
Licensed from Audioblocks
VIDEO
Licensed from Videoblocks
Official Try Guys Photos
By Mandee Johnson Photography | @mandeephoto
2nd TRY LLC STAFF
Rachel Ann Cole - Executive Producer & Chief Creative Officer
Nick Rufca - Executive Producer & Chief Operations Officer
Devin Wangler - Finance Manager
Jonathan Kirk - Physical Production Coordinator
Desiree Hurlbut - Production Coordinator
Jack McGill - Production Assistant
Aiko Igasaki - Short Form Editor & Graphic Design Associate
Miles Bonsignore - Podcast Producer
Rainie Toll - Podcast Editor
Devlin McCluskey - Senior Editor
YB Chang - Senior Editor
Elliot Dickerhoof - Editor
Mishelle Martin - Editor
Skyler Klingenberg - Editor
Will Witwer - Assistant Post Production Supervisor
Moira Joy Smith - Assistant Editor
Thanks to all of our Gold Level Patrons! Marisa Alfonso, Wendy Tran, Traci Lew, Matthew Tadros
Crockpot Olive Garden Pasta
Who needs take-out when cooking like this is SO easy!
Once you try this recipe, it will surely become a new staple in your weekly meal prep rotation.
And remember, even if you don't meal prep, all of my recipes are great dinner options for the whole family!
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