Pasta alla Genovese - Rigatoni with Genovese-Style Meat Sauce
Learn how to make a Pasta alla Genovese Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Rigatoni with Genovese-Style Meat Sauce recipe!
Restaurant Recipes How To Make Olive Garden Neapolitan Ziti Recipe
I always wanted to improve my cooking despite the fact that I am very bad at it, and nothing seems to come out well out of my hands. But I still got my hope and decided to start looking for some good recipes (what I mean by this is something that tastes good even with my clumsy skills). And I think I might have found it.
I absolutely love restaurant food and the spices they use to make it so much different from what we make at home. I always wondered what made it so delicious despite the fact that we use the seemingly same ingredients at home, with worse results.
Then I found a recipe book written by Ron Douglas, named (conveniently) America's Secret Recipes, that advertised the fact that the book held restaurant secrets and recipes that the billion dollar companies like KFC, Pizza Hut, Red Lobster and many others are trying to keep away from the public. Who doesn't want to learn how to cook up a Pizza Hut house special huh? Yes, the book has it's share of Pizza Recipes and deserts! Yeah, actually I always wanted to know how they make those exceptionally tasty Tiramisu cakes. I always had it in for those.
The book also tries to make use of easy recipes in a sense of presenting the recipes by their signature companies, for example if you're looking for KFC specials, you will find them all in one spot so you don't need to read every recipe in the book to actually find what you're looking for.
Overall, the book is worth that special price tag I got it for, especially if you get it while that special offer with the second volume is still there. You practically get two good books for a very low price tag. As Ron said, you spend a lot of money eating out, money you could use somewhere you really need it, while making great meals for your family and receiving great compliments for your cooking.
Signature Chefs of Orlando 98 - Baked Ziti (Part 3)
That Great and Absolutely Superb Italian Chef, Tony Collicco, finishes his preparation of genuine and delicious Baked Ziti, using an old family recipe. Unbelievable! Mamma Mia!
How To Make HOMEMADE TOMATO SAUCE Like an Italian Nonno
Homemade tomato sauce is the essential ingredient in every Italian household – it’s like liquid gold. This year I was invited to Sicilian tomato master Filippo’s, to make his yearly batch using his very own home-grown Roma tomatoes. ????????
This practice is about more than cooking, it is an annual tradition where the whole family gathers together to create one of the simplest but most important ingredients that will feature heavily on the plate all year round. The custom is dying out in a lot of ways with the older generation but I’m here to teach you how it’s done so you can keep it going! ????
Gather your family and make a batch large or small – I promise once you taste the difference you’ll be making your own batch every year too!
- ???? Nonna Ultimate Lasagna made with Crepes:
- ???? Basil Tomato Pasta Sauce:
#tomatosauce #homemadetomatosauce #sauce
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Check out these PLAYLISTS:
????COOKING WITH MY FAMILY:
????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
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Cheesiest Pasta in the World #Shorts
#shorts #cheesiestpasta #cheesepasta
Four cheese pasta is even creamier than carbonara and cacio e pepe! (Who thought that could be possible?!) So if you’re a fan of those dishes then this is a MUST-HAVE! Combining four different cheeses with Gorgonzola as the hero, the only thing you really need to prep is a handful of walnuts - and that’s to garnish at the end! This could be my new favourite pasta – and it couldn’t be easier to make! What cheese are you going to use?
???? Follow this link to watch the full video recipe:
????Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt):
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????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
???? To purchase my t-shirts and more follow this link:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
Check out these PLAYLISTS:
????COOKING WITH MY FAMILY:
????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Italian Grandma Makes Meatballs (and Spaghetti)
MEATBALLS:
2 lbs Ground Beef
2 extra large Eggs
1 tsp Salt
½ tsp Black Pepper
½ tsp Garlic Powder
½ cup plain Breadcrumbs
½ cup Pecorino Romano Cheese, grated (or Parmesan)
½ cup fresh Parsley, chopped
Oil for Frying along with 2 cloves Garlic & ½ cup sliced Onions
SAUCE/GRAVY:
3 Tbsp Olive Oil
½ cup Yellow Onion, chopped
2 Garlic Cloves, minced
2 qts Tomato Puree
1 tsp Salt
½ tsp Black Pepper
¼ cup fresh Basil Leaves
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
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Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!