#5 Olive garden Pasta Fagioli
Delicious, hearty, very satisfying soup. This recipe was in the Houston Chronicle a few years ago ….they got it from the Olive Garden. Try it and let me know what you think!
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How to Make the Most Comforting Pasta e Fagioli
Test cook Lawman Johnson and host Bridget reveal the secrets to a perfect Pasta e Fagioli.
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Pasta e Fagioli Copy Cat Olive Garden Recipe
Pasta e Fagioli Copy Cat Olive Garden Recipe
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Pasta e Fagioli
INGREDIENTS
• 1 lb lean ground beef
• 1 yellow onion, finely chopped
• 2 medium carrots, diced
• 3 ribs celery, diced
• 3 cloves garlic, minced
• 3 (8 oz) cans tomato sauce
• 2 (14.5 oz) cans beef broth
• 1 (14.5 oz) can petite diced tomatoes
• 2 teaspoons granulated sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 8 oz dry ditalini pasta
• 1 (15 oz) can dark red kidney beans, drained and rinsed
• 1 (15 oz) can cannellini beans, drained and rinsed
• Parmesan cheese, freshly grated, for serving
• Kosher salt and freshly ground black pepper, to taste
PREPARATION
1. Brown ground beef in a large pot over medium-high heat.
2. When beef is almost cooked through, add onions, carrots, and celery and cook until tender, stirring occasionally, about 6 minutes. Add garlic and cook 1 minute more.
3. Add tomato sauce, beef broth, 1/2 cup water, canned tomatoes, sugar, oregano, and thyme. Bring to a boil, cover, and reduce heat to medium-low.
4. Let simmer 5 minutes, stir in ditalini pasta, and continue cooking until vegetables are soft and pasta is al dente, about 10 minutes more.
5. Add beans, season to taste with salt and pepper, and thin with more water, if desired.
6. Serve with Parmesan cheese and enjoy!
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Instant Pot Pasta Fagioli Olive Garden Copycat | Pasta Fagioli with Sausage | Foodies Terminal
#olivegardenpastefagiolisoup #pastaefagioliinstantpot #instantpotolivegardensoup
Olive Garden Pasta e Fagioli Instant Pot recipe is a hearty, healthy soup filled with protein packed beans, tomatoes, Italian sausage, ditalini pasta and lots of outstanding flavor. You'll love this Olive Garden Copycat Pasta e Fagioli Soup for a quick and easy dinner. A great economical Instant Pot soup recipe perfect to feed a large family and a great freezer friendly recipe. Pasta Fagioli Instant Pot recipe also get's done under 30 minutes.
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Better than Olive Garden Pasta e Fagioli Soup | Household Favorite
This is a household Fave! Perfect for cold weather. Super easy to throw together. And did I mention YUMMY! Better than Olive Garden.
#OnePotMeal #OliveGarden #Soup
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** Make sure to check out the link to the recipe for tips and notes**
Ingredients
2 Tbsp olive oil, divided
1 lb lean ground beef
1 1/2 cups chopped yellow onion
1 cup diced carrots
1 cup diced celery (did not use)
3 cloves garlic, minced (1 Tbsp)
3 (8 oz) cans tomato sauce
2 14.5 oz cans low-sodium chicken broth
1/2 cup water, then more as desired
1 (15 oz) can diced tomatoes
2 tsp granulated sugar
1 1/2 tsp dried basil
1 tsp dried oregano
3/4 tsp dried thyme
1/2 tsp dried marjoram
Salt and freshly ground black pepper
1 cup dry ditalini pasta
1 (15 oz) can dark red kidney beans, drained and rinsed
1 (15 oz) can great northern beans, drained and rinsed
Finely shredded Romano or Parmesan cheese , for serving
3 Tbsp minced fresh parsley
***My additions...
1 tablespoon Onion Powder
1 tablespoon Garlic Powder
Instructions
Heat 1 Tbsp olive oil in a large pot over medium high heat, crumble in ground beef and cook, stirring occasionally until cooked through.
Drain fat from beef then transfer beef to a plate, set aside. Heat remaining 1 Tbsp olive oil in same pot.
Add onions, carrots, and celery and saute over medium-high heat until tender about 6 minutes, add garlic and saute 1 minute longer.
Add chicken broth, tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram and cooked beef then season with salt and pepper to taste. (+onion powder and garlic powder)
Bring to a boil then reduce heat to medium-low, cover with lid and allow to simmer, stirring occasionally, until veggies are soft, about 15 - 20 minutes.
Meanwhile prepare ditalani pasta according to directions on package, cooking to al dente.
Add cooked and drained pasta to soup* along with kidney beans and great northern beans. Thin with a little more broth or water if desired.
Allow to cook 1 minute longer. Stir in parsley, serve warm with grated Romano or Parmesan cheese.
Olive Garden Pasta e Fagioli Soup Copycat Recipe
Recipe:
Olive Garden Pasta e Fagioli Soup Copycat Recipe - This Pasta e Fagioli Soup is one of my favorite soups! It’s on heavy rotation at my house because we all love it so much! Especially on cold days.