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How To make Olive Garden Spaghetti Sauce


WALDINE VAN GEFFEN

2 lb Ground round
2 tb Oil
14 oz Can stewed tomatoes :

cut
Up 6 oz V-8 juice
1 lb Jar Prego Spaghetti Sauce
1 Env onion soup mix
1/2 c Grape jelly
Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot.
Source: Gloria Pitzer's newsletter. Recipe By :

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