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How To make One Apiece Meat Loaves
1 Cucumber,large
1 lb Ground beef
3/4 c Bread crumbs,fresh
1 T Onion,grated
3/4 t Salt
1/4 t Pepper
1 Egg
8 Cheese slices,past. process
1. Peel cucumber. Cut cucumber lengthwise in half. Using spoon, scoop out
seeds from each cucumber half. Coarsely shred enough cucumber to make 1 cup. Slice any remaining cucumber to use as garnish. 2. In medium-sized bowl, combine shredded cucumber, ground beef, bread
crumbs, grated onion, salt, pepper, and egg. Divide meat mixture into 4 portions. 3. Unwrap 4 cheese slices; fold each into 1 1/2x3/4x1/2" chunk.
4. Shape each portion of meat around 1 chunk of cheese, making four 4x2"
oval loaves. Arrange loaves in 12x8" baking dish; cover dish with waxed paper. Cook at medium high (70% power) 9 minutes. Remove waxed paper rotating dish a half turn; top each loaf with a slice of cheese. Cook at medium high 2 minutes longer. Let meat loaves stand 3 minutes. Remove from baking dish and arrange on warm plate. Garnish with cucumber slices.
How To make One Apiece Meat Loaves's Videos
COOK WITH ME! | My Mama's Stove Top Stuffing Meatloaf Recipe | Most Flavorful Meatloaf Ever!! | FOOD
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My Mama's Stove Top Stuffing Meatloaf:
1-1/2 lbs ground beef
1 box Savory Herb Stove Top Stuffing
2 eggs
1 medium onion, diced
1/4 cup bell pepper, diced
1 packet onion soup mix
2 TBSP ketchup
1-2 TBSP A-1 Steak sauce
1 tsp onion powder
1 tsp garlic powder
1 tsp pepper
1/2 tsp salt
For glaze:
1/4 cup ketchup
1 TBSP yellow mustard
1 heaping TBSP brown sugar
*****Refer to video for instructions. Bake at 375 degrees for 1 hr 15 minutes.
#meatloaf
#stovetop
#recipe
#cooking
How long does it take to cook meatloaf at 375?
00:00 - How long does it take to cook meatloaf at 375?
00:42 - How long should I cook a 2 pound meatloaf at 375 degrees?
01:23 - Should you cover meatloaf with foil?
01:54 - How do you keep meatloaf moist?
02:25 - Why does my meatloaf fall apart?
Laura S. Harris (2021, January 17.) How long does it take to cook meatloaf at 375?
AskAbout.video/articles/How-long-does-it-take-to-cook-meatloaf-at-375-211277
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4 Levels of Meatloaf: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef Chris Scott from the Institute of Culinary Education - to make us their favorite meatloaf recipe. Once each of them had presented their take on this family pleasing classic, we asked food scientist Rose to weigh-in on their choices. So what do you think, want to try them all? Even two out of three ain't bad when it comes to meatloaf.
Visit the ICE Blog for Chef Chris Scott's Level 3 Recipe:
Emily is on Instagram at @emilyslamduncan
Keep up with Lorenzo at @rollinabenzo
Follow Chef Chris at @chefchris512
Looking For Rose? She's at @rosemarytrout_foodscience
The Institute of Culinary Education is also on Instagram at @iceculinary
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PAULA DEEN'S BBQ MEATLOAF~FOODIE FRIDAYS!
I LOVE Paula Deen recipes! I've been making this one for 10 years! Come back & let me know if you make it! Hope y'all enjoy! xoxo~Nicole
Paula Deen BBQ Meatloaf Recipe:
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This video is NOT sponsored in any way. This is a Paula Deen recipe and I take no credit to the original recipe.
I Wrapped this Chicken Meatloaf in BACON! | Chef Jean-Pierre
Hello There Friends! What a recipe I got for you today. My Chicken Meatloaf wrapped in BACON! Unlike anything you have seen before, trust me. Eating when it just comes out of the oven is amazing, but the next day: It is completely different cold and might even be better than when it's hot. Come and give this one of a kind recipe a try. Let me know what you think in the comments below!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Garlic Olive Oil:
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❤️ Silicone Baking Mat:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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0:00 Intro
2:12 Grinding the Chicken
4:01 ONYO Always Number 1
5:59 Preparing the Mold
9:44 Creating Ground Chicken Mix
12:12 Filling the Mold
18:25 Removing Loaf from Mold
20:08 Pop it in the Oven
20:14 Final Product!
21:34 Outro
Vegan Meatloaf | Easy Lentil Loaf!
RECIPE:
This Vegan Meatloaf has the best taste & texture! This easy lentil loaf recipe is the perfect vegetarian meal for Thanksgiving, or any other holiday. You can make it up to 3 days in advance, but I recommend cooking it the same day you plan on serving for the best texture. Use canned lentils to save yourself some time, too!
0:00 Intro
0:17 Preheat oven
0:22 Vegan Meatloaf ingredients
2:24 How to prepare the loaf pan
2:48 Meatloaf glaze recipe
3:08 Baking the lentil loaf
3:37 Make ahead tips
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