How To make One Dish Chicken& Stuffing Bake
4 cups Pepperidge Farm herb seasoned stuffing
1 cup boiling water*
1 tablespoon margarine
6 skinless boneless chicken breast halves
paprika 1 can cream of mushroom soup
1/3 cup milk
1 tablespoon chopped fresh parsley
Mix stuffing, 1 cup boiling water and 1 tablespoon margarine. Spoon stuffing across center of 3-quart shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika. Mix soup, milk and parsley. Pour over chicken. Bake covered at 400 for 15 minutes. Bake uncovered 15 minutes or until chicken is no longer pink. *For more moist stuffing, increase water by 1 to 2 tablespoons.
How To make One Dish Chicken& Stuffing Bake's Videos
CHICKEN & STUFFING CASSEROLE RECIPE | With Bonus Baked Chicken recipe clip used for casserole
CHICKEN & STUFFING CASSEROLE RECIPE. This is such a delicious recipe. I also show a fast clip of making my Bake Chicken recipe that I use in this casserole. Looking for a delicious casserole? Try this one.
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HOW TO MAKE CHICKEN & STUFFING CASSEROLE | EASY DINNER RECIPE | COOK WITH ME
Hello Lovelies!
******NOTE: I say chicken breasts throughout the video. I clearly meant CHICKEN THIGHS!! LOL****
This Chicken and Stuffing Casserole is a delicious and filling meal all by itself. It requires very few ingredients and takes no time to make! Enjoy!
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INGREDIENTS:
2lbs boneless chicken thighs
2 cans cream of chicken soup
Stove top stuffing mix
Salt
Oregano
Garlic powder
Black pepper
Basil
#howtomakechickenanddressingcasserole #chickenanddressingcasserole #cookwithme #southerngirl
Dump and Go Creamy Chicken and Stove Top Stuffing
*** I have disabled comments on this video. To everyone frantically trying to type something along the lines of OMG, he didn't wash the chicken, you damn right I didn't. Do some research. USDA recommends NOT washing chicken. Washing chicken can spread salmonella throughout your kitchen and making it more likely that you will get sick. (Look up toilet sneeze. washing chicken is similar in that water washing across the chicken sends micro drop of contaminants everywhere.) Just make sure that what you cook reaches 165F. That temp kills salmonella and other pathogens. ***
Here is an easy and flavorful dish that is simple to throw together. I made this thinking of my niece cooking in the dorm kitchen.
Dump and Go Chicken and Stove Top Stuffing Casserole
1 can cream of mushroom soup
1 can cream of chicken soup
¼ c milk
2 lbs of chicken strips
salt
pepper
1 box of stove top stuffing
½ c chicken broth
Greased 9 x 13. Mix together cream of mushroom, cream of chicken, milk. Salt and pepper chicken strips and submerge in soup mix. Cover with stuffing and broth. Bake 375 degrees covered 40 minutes, uncovered 10 minutes.
Chicken Stuffing Casserole
Chicken Stuffing Casserole is an easy weeknight meal made with bread cubes, chicken breasts, onion, garlic, celery, and herbs. This recipe is similar to traditional dressing but is even better with shredded chicken. This dish can be eaten as a meal on its own or as a Thanksgiving side dish. Either way, everyone will love it!
3 tbsp olive oil
4 cups bread, cut into cubes
1 cup chicken stock
1 cup white sauce
2 cups chicken breast, cut into cubes
1 medium white onion, chopped
3 garlic cloves, sliced
2 small celery stalks, chopped
1 tbsp dry Italian herbs
Printable recipe:
Chicken Stuffing Casserole
Chicken, frozen mixed veggies, dry stuffing, and cream of chicken soup come together to make this satisfying weeknight casserole. It's full of savory, flavorful ingredients to fill your belly with!
RECIPE & INSTRUCTIONS HERE! -
Ingredients
4 1/2 lbs boneless skinless chicken breasts raw, cut into 1 inch pieces
21 oz cream of chicken
16 oz frozen mixed vegetables
6 oz dry stuffing mix like Pepperidge Farm
1/2 cup water 1 to 1/2 cups
Instructions
Spread 1/2 cup of cream of chicken on the bottom of the casserole dish. Add the diced chicken breasts.
Mix the remainder of cream of chicken soup with the frozen vegetables. Spread evenly on top of the raw chicken.
Top with stuffing mix. Pour water over the top of stuffing mix to wet.
Bake at 400F covered with tinfoil for 45 minutes.
Notes
Alternatively, you can make the stuffing with water in a bowl before topping on the vegetables.
CREAMY CHICKEN & STUFFING CASSEROLE #chickenrecipes #easycasseroles #homecooking
CREAMY CHICKEN & STUFFING CASSEROLE: This is the easiest, creamy chicken & stuffing casserole you'll ever eat!
RECIPE
2 lbs shredded chicken, cooked (I use rotisserie)
2 10.75 ounce cans condensed cream of chicken soup
1/4 C milk
1 6 ounce box Stove Top Chicken Stuffing mix
1 1/2 C chicken broth
Instructions
-Preheat oven to 375F
-Spray a 9x13-inch baking dish with non-stick spray
-Spread the chicken evenly in the bottom of the prepared dish
-Whisk the condensed soups and milk together in a medium bowl.
-Pour the soup mixture evenly over chicken
-Sprinkle dry stuffing mix evenly over the top
-Pour chicken broth over the stuffing mix
-Cover the dish with foil and bake 40 minutes
-Remove from oven and let stand 10 minutes before serving
Enjoy!
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ITEMS USED IN THIS VIDEO:
Baking Dish
Spatula
Mixing Bowl
Wire Wisk
Glass Measuring Cup
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