How To make One Dish Pork Chops with Rice
1/4 c Onion; chopped
3 tb Pepper, green; chopped
2 tb Oil, vegetable;
1 c Rice, white; raw
2 c Tomatoes, stewed; chopped
2 ts Sugar;
1/2 c Cheese, Parmesan; grated
4 ea Pork chops;*
*Use 3/4 lb hot sausage instead of pork chops if you prefer. Heat oil in a skillet that can go into oven; add onions, green peppers, and rice. Saute until rice is translucent. Add sugar and tomatoes, blend. Top with pork chops and then cheese. Bake, covered, in preheated 350^F oven for about 1 hour. Uncover and carefully stir rice mixture after 50 minutes. Yield: 4 servings. Original Post by Jo Merrill Genie 6/12/93 Formatted for MM:dianeE
How To make One Dish Pork Chops with Rice's Videos
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Hong Kong Baked Pork Chop Rice
There's melted cheese, fried rice, and crispy pork chops all in one dish! If this doesn't shout out comfort food we don't know what else would!
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Instant Pot Pork Chops and Rice
Learn how to make the best Instant Pot Pork Chops and Rice ever!
Instant Pot how to/cooking video with full instructions, cooking tips, serving ideas and more.
Perfect and nutritious one pot meal for dinner.
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How To Make Baked Pork Chops With Rice For Dinner
How to make pork chops with rice bake for dinner. This is a easy baked rice with meat idea for dinner. Kinda like a pork chops with rice casserole dish. Let me show you how to get this pork chops with rice dish in your oven tonight.
Ingredients:
6 to 8 pork chops
1 14.5 oz can of cream of mushroom with garlic
1 14.5 oz can of cream of onion soup mix
1 can of chicken broth or 1 1/4 cup of chicken broth
1/2 cup frying oil
2 cups self rising flour
1 small chopped onion
1/2 cup chopped green onion
1/2 cup chopped mushrooms
Seasoning Salt to taste
Ground Black Pepper to taste
You will need a baking pan and aluminum foil.
Bake this at 350 degrees for 1 hour and 30 minutes .
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Hong Kong Style Baked Pork Chop Rice 港式焗猪扒饭 Cheese & Tomatoes over Chinese Fried Rice | Chinese Rice
Baked Pork Chop Rice is a popula dish in Hong Kong. Some of the restaurants or cha chan teng (Hong Kong's local cafes) serve the pork chop in tonkatsu style but in an effort to make this dish healthier, Roland opted for pan-frying instead. Like the restaurants in Hong Kong, Roland cooked a simple fried rice as a bed for the pork chop to rest on, followed by his very delicious tomato based sauce. Finally, this yummy combo is then topped off with a lot of mozzarella cheese and baked to perfection. My tummy is growling as I'm writing this. Haha.
See the ingredient list below for your easy reference.
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Ingredients:
Serves 6 pax
Marinated Pork Chop
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4 pcs of pork loin/pork chop (total weight 330g)
2 pcs of lightly smashed garlic
half a thumb size of lightly smashed young ginger
4 tablespoons of light soy sauce
3 tablespoons of Chinese white rice wine
3 tablespoons of cornflour
Fried rice
----
8 beaten eggs
6 cups of cooked rice (from 3 cups of uncooked rice)
2 teaspoons of chicken stock powder
2 teaspoons of salt
2 tablespoons light soy sauce
A few dashes of white pepper or black pepper
Tomato based sauce
-----
1 big red onion - sliced
2 shallots - sliced
2 cloves of garlic - chopped
3 thinly sliced fresh button mushrooms
1 whole tomato - cut into wedges
2 tablespoons of tomato paste
1 cup of water
1/2 teaspoon of sugar
1/2 teaspoon of salt
Some cornstarch solution
Others
----
3/4 cup of mozzarella cheese
Bake the dish at 180C for 10 mins, followed by 200C for 5 mins - total 15 mins bake time.
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Looking for some of the ingredients or equipment used in this recipe? We've rounded some products available on Amazon for your quick reference:
GreenPan Dutch Oven:
Jasmine rice:
Chinese light soy sauce:
Chicken stock powder:
White pepper:
Tomato paste:
Cornflour:
Mozzarella cheese:
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If you like this recipe, you might like these too:
Singapore Chicken Satay
Singapore Satay Sauce
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One Pan Pork Chops and Rice
This One Pan Pork Chops and Rice is loaded with tender rice, black eyed peas and cajun pork chops. Packed with pantry staples this is a quick and easy dinner perfect for busy nights!