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How To make One Dish Spaghetti (For 2)
1/4 lb Ground beef
1 tb Chopped onion
1 cn (8 oz.) Italian seasoned
-tomato sauce 1/4 c Water
2 1/2 oz Spaghetti, broken (about 1/2
-cup) Parmesan cheese Crumble ground beef into a 1-quart microwave-safe casserole; add onion. Microwave on high for 2 - 2 1/2 minutes or until no longer pink; stirring once. Drain; stir to break meat into smaller pieces. Add tomato sauce, water, and spaghetti. Cover with casserole lid. Microwave 10 - 11 minutes or until spaghetti is tender, stirring twice. Serve with Parmesan Cheese.
How To make One Dish Spaghetti (For 2)'s Videos
The Easiest One Pot Pasta Ever (3 Ways)
All you need is one pot and a dream when it comes to this pasta recipe. Although I'm hesitant, I'm hoping to find something special here.
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Martha Stewart's Famous One Pot Pasta Recipe - Martha Stewart
Everyone loves a weeknight meal they can get on the table in 20 minutes. This one-pot pasta recipe combines a few fresh ingredients, water, and a touch of olive oil with dried pasta, and it all cooks together in a saute pan. With its straight sides and flat bottom, it’s ideal for this dish. #justonepot
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's One Pot Pasta Recipe - Martha Stewart
One-dish baked spaghetti
Quick to assemble with minimal clean-up, this one-dish baked spaghetti makes for the perfect weeknight meal the whole Whānau will enjoy. Finish this wholesome meal with a sprinkle of parmesan and a leafy green salad.
Serves: 6 Prep time: 5 minutes Cooking time: 50 minutes
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Ingredients
500g spaghetti
2 Tbsp olive oil
4 cloves garlic, finely sliced
1 onion, diced
1 Tbsp Italian seasoning
1 jar (510g) Pams tomato and basil pasta sauce
3 cups water
½ cup fresh basil leaves, chopped
1 ½ cups grated mozzarella
Method
1. Preheat your oven to 190°C fan bake.
2. Place the spaghetti in a medium-sized baking dish. Add the olive oil, garlic, onion and Italian seasoning and season with salt and pepper. Use tongs to toss the spaghetti until well coated.
3. Add the pasta sauce, water and basil and toss to coat the spaghetti with the sauce.
4. Sprinkle with a layer of mozzarella cheese and bake for 35-40 minutes or until the cheese on top is golden brown and the pasta is al dente. Serve hot and enjoy
Top tip: This dish is the perfect way to use up some veggies from the fridge. Try tossing in chopped mushrooms, tomatoes, courgettes, eggplant, spinach or capsicum, and adding it in along with the pasta sauce for an extra veggie boost
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Easy Creamy Chicken Spaghetti | The Recipe Rebel
PRINTABLE recipe & nutrition info:
Ingredients
▢2 tablespoons oil
▢1 small onion (chopped)
▢½ red pepper
▢½ green pepper
▢2 boneless skinless chicken breasts (about 1 lb – cubed)
▢1 tablespoon freshly minced garlic
▢¾ teaspoon salt
▢½ teaspoon chili powder
▢½ teaspoon paprika
▢3 tablespoons all purpose flour
▢1½ cups low sodium chicken broth
▢1 cup milk or cream (any will do! Higher fat will have a richer flavor)
▢1 cup shredded cheddar cheese
▢375 grams spaghetti (about ¾ pound)
Instructions
Cook spaghetti noodles in a large pot of boiling salted water until al dente. Drain.
Meanwhile, heat a large skillet over medium-high heat and add the oil.
Add onions and peppers, cooking and stirring until softened, about 3-4 minutes.
Add chicken breast cubes and cook until white on the outside (they don't necessarily need to brown.
Stir in garlic, salt, chili powder and paprika and cook 1 minute.
Add flour and stir until no white remains.
Stir in broth and milk and bring to a simmer. Reduce heat to medium and cook and simmer until thickened. Stir in shredded cheese and pour over cooked pasta.
One-Pan Spaghetti with a Smoky Tomato Sauce | Easy & Delicious Recipe
EPISODE 590 - How to Make a One-Pan Spaghetti with a Smoky Tomato Sauce | Easy & Delicious Recipe
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