How To make Onion Bhaji
2 ea Onions
1 ea Egg; beaten
1 1/2 c Chick pea flour; besan -OR-
3/4 c -all purpose flour &
3/4 c -whole wheat flour
1 c -Cold water, approx.
1/2 ts Cumin, ground
1 pn Cayenne
2 tb Cilantro, fresh; chopped
"These hors d'oeuvres are easy to make and can be shallow or deep fried. Find chick pea flour (besan) at an Indian grocery store." "Make sure vegetable oil is heated to 350F before adding food (bread cube browns in 15 seconds or test with deep fry thermometer. Too cool oil makes everything limp and greasy. Drain on a rack or paper towel before serving. A wok makes an excellent deep fryer." Cut onion in half and slice about 1/4 inch thick. Beat together egg, flour and enough water to make a batter as thick as whipping cream. Beat in spices. Let rest 15 minutes. Stir onions into mixture and let sit 5 minutes. Heat about 1 inch oil in skillet on high heat. when very hot, drop a small mound of onion rings into oil. Press down slightly with spatula. Fry on one side until crisp and brown, turn over and fry second side. Remove bhajis as they cook. Keep warm in 200F oven. Pile on platter with mango chutney. SERVES: 3-4 SOURCE: Lucy Waverman's Fresh & fresh column in the Toronto Sun, Sept 22/93 posted by Anne MacLellan
How To make Onion Bhaji's Videos
Onion bhajis recipe | Maharashtrian Kanda Bhaji | Onion Bhaji Recipe | Indian Vegetarian Recipes
Onion bhajis recipe | Maharashtrian Kanda Bhaji | Onion Bhaji Recipe | Indian Vegetarian Recipes
Super Easy Onion Bhajis - Plain Flour Recipe
Crispy, chewy, salty, it’s the onion bhaji. These glorious takeaway superstars have long been a favourite of mine. They’re such a delicious side to have with a curry. Like most Indian food they’re naturally vegan and so great! Don’t be intimidated by how intricate they look. Onion bhajis are really easy to make, and I’ve made it even easier with this plain flour recipe.
Full recipe here:
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Timecodes
0:00 - Intro
0:36 - Prepping onions
1:24 - Mixing the batter
5:00 - Shaping the bhajis
6:38 - Shallow frying the bhajis
11:19 - Plating up
11:36 - Outro
Super CRISPY Onion Bhaji Recipe | Onion Pakora | Comfort Food Favourites
Today I am going to let you in on the secret to the crispiest, most crunchy, popping with flavour, Onion Bhajis or Onion Pakoras. These homemade Onion Bhajis are an Indian street food classic, and there’s more, I'm serving them with a delicious creamy chutney or dipping sauce.
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Nisha Katona's Deliciously Simple Onion Bhajis | This Morning
No curry night would be complete without them! Nisha Katona’s showing you how to make deliciously simple onion bhajis.
Broadcast on 17/08/22
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How To Make The Best Onion Bhajis - (BIR) Curry House Style
This onion bhaji recipe is from my cookbooks 'The Curry Guy'. I love it! Many chefs make onion bhajis using a lot more fresh water than needed and also too much flour. In this recipe, you salt the onions to get the moisture out of them and that liquid is used to make the batter.
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Quick Easy Onion Bhaji Recipe & Cooking Guide Indian Restaurant
Probably the most simple & quickest Onion Bhaji recipe out there. Quick and Easy Onion Bhajee Bajee. Perfect and Best party food. Perfect and best starter. Dinner or Lunch starter. How to quick simple Indian dishes. Food for picnic.
You can use the same recipe but smaller size when frying for party bite size or normal size you decide.
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