How To make Onion Cake
3 Strips bacon, diced
4 md Onions, finely chopped
3 tb Butter
1/2 c Sour cream
1 tb Flour
1/2 ts Salt
3 Eggs, beaten
8 oz Tube refrigerated crescent
-rolls In a skillet, cook bacon until crisp. Drain bacon and discard pan drippings. In the same skillet, cook onions in butter until tender. Cool. In a mixing bowl, combine sour cream, flour and salt; add eggs. Stir in the bacon and onions; set aside. Separate crescent roll dough into four rectangles. Pat dough into the bottom and 1" up sides of a greased 9" square baking pan, stretching as needed. Pinch edges together to seal. Pour onion mixture over dough. Bake at 375 degrees for 30 minutes or until the topping is set and crust is golden. Cool slightly before cutting into small squares. Serve warm. Yields: 16 servings From: "Reminisce" Magazine Posted by: Debbie Carlson - Cooking Echo
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THE ULTIMATE CHINESE SCALLION PANCAKES!! | (4-INGREDIENTS) CONG YOU BING |蔥油餅
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Scallion Pancakes
(Makes 5)
200 grams all purpose flour
1/4 teaspoon salt, more for sprinkling
100 ml boiling water
20 ml room temperature water
5 - 6 teaspoons vegetable oil, more for frying
3 stalks scallion, chopped into small pieces
Dipping Sauce
2 tablespoons soy sauce
1 tablespoon rice/chiangking vinegar
2 tablespoons water
1/4 teaspoon garlic powder
#scallionpancakes #congyoubing #蔥油餅
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Green Onion Cake (Edmonton's Favourite) | Baking | Cooking | Easy Green Onion Cake Recipe
This is my son's favorite. Donair is not complete without this. So Made this and as expected his eyes lit up when he saw this on the table. What a joy! I still have a lot of green onions in my garden so we will enjoy it while it last. I hope you will make it too.
Adapted this recipe from MediocreChef. You can find him at Pinterest. Awesome recipe. Feel grateful.
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Ingredients:
2 cups flour
1/2 tsp baking powder
1/8 tsp baking soda
1 cup water
2 tbsp shortening
2 tbsp vegetable oil
1/2 tsp sesame oil
1 tsp salt
1 bunch of green onions
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Green Onion Cake recipe from Mongolia
Easy to make green onion cake. Visit the Mongolian pavilion at the Edmonton Heritage Festival for more delicious food. heritagefest.ca
Extra-Flaky Chinese Scallion Pancakes Recipe [葱油饼]
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Scallion pancake is a pan-fried flatbread. So easy to make but very delicious. We usually eat this with plain porridge. It is a cheap Chinese food but so delicious. In This video, you will learn how to make a perfect scallion pancake which is multilayered and delicately flaky
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**LIST OF INGREDIENTS**
10 ounces [283 grams] of all-purpose flour
7 ounces [198 grams] of warm water
1 tsp of salt or to taste
2 tbsp of all-purpose flour
1 tsp of black pepper
1/4 cup of vegetable oil
Some green onion
**HOW TO MAKE SCALLION PANCAKES**
- Mix 10 ounces of all-purpose flour with 1 tsp of salt. Pour in 7 ounces of warm water in batches. In the same time use chopsticks stir it.
- knead it for 5-8 minutes or until it becomes a soft dough. Feel free to use some dry flour so it will be easier to handle.
- Put this in a bowl which is brushed with some oil in advance. Turn the dough over a few times inside the bowl until the surface is coated lightly with the oil. Cover it with a plastic film. It needs to touch the dough directly. Push out all the air. Because we are going to let this sit in the fridge overnight. If you have a little bubble of air in it, then there will be a spot with a layer of dry skin tomorrow. Be careful with that.
- Let’s make the flour-oil. In a small sauce bowl, add 1.5 tbsp of all-purpose flour, 1 tsp of black pepper. Heat up 1/4 cup of vegetable and pour it in. Mix it up carefully. This just a basic oil. If you want to be creative, you can add some chili flakes, Sichuan peppercorn, or cumin.
- Shape it into an even long piece. Cut it into 6 even pieces. Each one should be about 3 ounces.
- Roll each piece into a thin sheet. Try to get it into a rectangle shape. But doesn’t have to be so perfect.
- Brush the thin sheet with some flour oil and sprinkle some scallion on it.
- Roll it from one side like this. Then roll it into a cake shape.
- Use your rolling pin to roll the cake into a round sheet. Once you get it about 7-8 inches across. You can start to pan fry it.
- Put some oil in the pan, just a little bit to cover the bottom. Put your scallion pancake in and fry it on medium heat. 3-5 minutes on each side or until it is golden brown. Do it one by one and you are done.
**HOW TO SAVE IT**
- Wrap it with plastic film before frying and put it in a sealable bag. It will last 30 days in the freezer. Whenever you want to eat them again. Take it out, don’t need to defrost. Just directly pan fry it. Now I am going to show you how to do this.
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Chinese Scallion Pancakes - Food Wishes
Learn how to make Chinese Scallion Pancakes! What better way to celebrate Chinese New Year than with this easy to make flatbread! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy these Chinese Scallion Pancakes!
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Green Onion Pancakes ~ Easy Recipe - 葱油餅~外脆內軟的簡單做法
The Green onion pancake is also known as the Chinese Scallion Pancake, a popular Chinese staple food that is served throughout the day. It is ideal for breakfast and snacks. My homemade green onion pancake is crispy on the outside and soft inside. Yummy! If you have never tasted this before, this one is for you because I have made a very simple to understand video to demonstrate how it is made. Green onion lovers rejoice!
葱油餅的做法其實非常簡單，不必包上豬油酥，可全用植物油，也不需用烤爐，在平底鍋煎一下便成，食起來外脆內軟，與豆漿是最佳的早餐配搭。
Makes 4 pancakes
這食譜可做4塊
Ingredients:
2½ cups (320 g) all-purpose flour
⅔ cup (157 ml) hot boiling water
¼ cup (59 ml) cold water
½ tablespoon vegetable oil
1 cup diced Chinese green onion
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 teaspoon pink salt or pepper salt
葱油餅材料：
中筋麵粉 2½ 杯 (320 克)
滾水 ⅔ 杯 (157 毫升)
冷水 ¼ 杯 (59 毫升)
沙拉油 ½ 湯匙
葱粒 1 杯
麻油 1 湯匙
沙拉油 1湯匙
幼鹽 或 椒鹽 1 茶匙
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