French Onion Cheese Dip
Made from three different kinds of cheese and sweet onions, this French onion cheese dip is a sure-fire winner! When served with crostini, the pairing is the perfect appetizer for New Year's or any other party!
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INGREDIENTS
- 2 tbsp butter, melted
- 2 cups sliced sweet onions
- 1 tsp salt
- 8 oz cream cheese, room temperature
- 1/2 cup Greek yogurt
- 1 tbsp balsamic vinegar
- 1 tsp garlic powder
- 8 oz Brie cheese, cut into cubes
- 4 oz Gruyere cheese, shredded
- 2 oz Parmesan cheese, shredded
For the crostini:
- 1 18-inch baguette
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
INSTRUCTIONS
- Preheat oven to 350°F.
- In a 12-inch skillet melt the butter over medium-low heat. Add the sliced onion and salt. Sauté over medium-low, stirring occasionally until the onions are caramelized with deep color, 20-25 minutes. Remove from the heat.
- To the warm the caramelized onions, add the cream cheese. Stir the cream cheese into the onions until it is melted and smooth. Next, stir in the Greek yogurt, balsamic vinegar, garlic powder, Brie cheese, Gruyere, and Parmesan cheese.
- Stir to combine and pour into an 8-inch skillet or baking dish. Bake in the preheated oven until the cheeses are melted and warmed through, 5-6 minutes. Remove from the oven and serve with crostini.
For the crostini:
- Slice the baguette 1/2-inch thick. Lay in an even layer on baking sheets and drizzle or brush with olive oil. Sprinkle with salt and pepper.
- Bake in the preheated oven until the bread is slightly browned and toasted, 6-8 minutes. Remove from the oven and set aside to cool until ready to serve.
#appetizer #NewYears #partyrecipe
Caramelized Onion Dip Recipe
#onion #dip #recipe
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French Onion Soup Dip with FAGE Sour Cream
Chef Michael Ferraro masterfully maxes out classic comfort foods, so who else would we turn to for a perfect onion dip recipe? The key? Quadruple the alliums by folding together deeply caramelized onions, garlic, fresh chives, and shallots into a super thick and rich FAGE Sour Cream base.
This recipe was created with our partner youtube.com/chefsfeed
Try this FAGE Sour Cream recipe:
How To Make French Onion Chip Dip From Scratch Recipe Super Bowl Ready
Glen has been on the lookout for a great French Onion Chip Dip - but all the ones at the grocery store are sub-par... and most 'recipes' just dump soup mix into mayo or sour cream. Glen gets real Making French Onion Chip Dip from scratch, and Julie stops by for a taste test.
Super Bowl Snacks here we come!
Ingredients:
2 Tbsp (30 mL) butter
2 cups (500 mL) diced onions
4 shallots
½ tsp (2 mL) salt
2 Tbsp (30 mL) balsamic vinegar
½ tsp (2 mL) white pepper
½ tsp (2 mL) cayenne pepper
4 oz (120g) cream cheese
½ cup (125 mL) sour cream
½ tsp (2 mL) onion powder
¼ tsp (1 mL) garlic powder
Method:
Melt the butter in a fry pan over medium heat.
Add the onions, shallots, salt, pepper, and cayenne pepper.
Cook for 5 minutes, stirring.
Then reduce the heat to medium low and cook for 20 to 25 minutes, stirring occasionally.
Add the balsamic vinegar and reduce.
Remove from stove and allow to cool.
Cream the cream cheese in a stand mixer or with a hand mixer.
Add the sour cream, garlic powder and onion powder and cream until lump free.
Add the cooled and caramelised onions.
Mix until just combined.
Refrigerate over night to really let the flavours meld… or eat it right away.
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Caramelized Onion Dip
This caramelized onion dip is a total crowd pleaser! Serve with chips, pita or bagel crisps, or on sandwiches and burgers. YUM.
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Grilled Onion Cheese Dip
Cheese, onions, and bacon… yes! bacon! Everyone needs a few go to cheese dip recipes and this is one of them. This has a very rich addicting cheese flavor that you won’t want to stop eating. And you can cook this dip on the grill if your oven is full with a holiday ham or turkey. You can also just cook this dip in the oven but that’s not as fun as standing outside by the grill with a beer.
Ingredients
8 oz shredded gruyere cheese
8 oz shredded gouda cheese
1 8oz package of cream cheese
1 1/2 cups sour cream
1/2 pound of bacon
2 large vidalia onions
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dried thyme
1 French baguette
1 stick of butter
1 tablespoon herbes des provence
First, slice 1/2 pound of bacon into bits, then cook the bacon on medium heat for 10 minutes or until done. Remove the bacon from the skillet and place it on paper towels to absorb the grease. Keep the grease in the pan.
While the bacon is cooking, thinly slice 2 vidalia onions. After removing the bacon, add the onions to the pan and cook it in the hot bacon grease for 10 minutes or until browned. Remove the onions and place them on paper towels to absorb the grease.
While cooking the onions, hand shred the gruyere and gouda cheese. Add softened cream cheese and sour cream to a mixing bowl. Add Worcestershire sauce, garlic salt, black pepper, cayenne pepper, and dried thyme. Mix thoroughly with an electric mixer or a large spoon. While mixing, add the shredded cheese, bacon, and the onions. Transfer the mixture to a 13 inch cast iron skillet. If you want to prepare this dip a day before cooking, you can cover the mixing bowl with plastic wrap and store overnight in the refrigerator.
Preheat your grill (or oven) to low (350F) and when it reaches temp, add the skillet directly over the fire. Cook for 20 – 30 minutes, or until brown on the surface.
Slice the French baguette in 1/2 inch thick slices. Place the slices on cooling racks to make things easier for moving the bread in and out of the grill. Melt the butter and brush it on both sides of the bread. Season both sides of the bread with herbes des provence. Place the cooling racks with bread in the grill and cook for 10 minutes.
Remove the cheese dip and bread from the grill, then allow the dip to cool for 10 minutes before serving.