How To make Onion Hush Puppies
1 Egg
1 c Flour
2 tb Baking powder
1/2 ts Baking soda
1 c Buttermilk
1/4 c -- Water
1 tb Sugar
1 t Salt
Shortening
Combine all ingredients with enough shortening to form dough balls about the size of golf balls Deep fry until brown.
How To make Onion Hush Puppies's Videos
Old fashion Southern Hushpuppies!
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recipe
2 1/2 cups yellow cornmeal
1/2 cup all purpose flour
2 t. sugar
4 t. baking powder
1 t. baking soda
1 t. Salt
I small onion
2 eggs
1 1/2 cups buttermilk
opt. 1 t. onion powder
, garlic, jalapeños, ect.
at least 2 inches hot oil
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Green Onion Hush Puppies - with Ken Wilkins
Ken shows you how easy it is to make this favorite appetizer and side plate! Colonel Jim's mix is a Kentucky Proud product!
How to Make Hush Puppies
Watch Chef Millie Peartree show you how to make hush puppies: deep-fried balls of cornmeal-based batter.
HEAVENLY HUSHPUPPIES - super light and fluffy
The best hushpuppies you will ever eat!!????
2 cups corn meal
1 cup s/r flour
1- medium onion diced
Diced jalapeño
1 1/2 table spoons baking powder
About 2 1/2 c. Buttermilk
1rgg
Stir mixture
Let rise and do not stir again after it rises
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OLD SCHOOL HUSH PUPPIES
Here is a simple delicious recipe for my homemade hush puppies, crispy fried catfish with creamy lemony tartar sauce
RECIPE
Season catfish with salt and pepper
Coat with your favorite breading (i use louisana fish breading)
Fry until golden brown and crispy
Serve with old school tartar sauce
TARTAR SAUCE RECIPE
2 cups mayonnaise
1/4 cup sweet relish
Salt and pepper to taste
1 tablespoon fresh lemon juice
HUSH PUPPIES RECIPE
1/2 cup flour
1 cup yellow corn meal
1 egg
1 tablespoon diced onions
1 tsp salt
1 tsp baking powder
1/4 cup vegetable oil
1 tablespoon granulated sugar
1/2 cups whole milk
Mix all ingredients together n bowl
Let rest for 15 minutes
Scoop and fry in 350 degree oil until golden brown
Mix all ingredients together and enjoy
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Small Batch of Hush Puppies - So Easy to Make!
Easy recipe for a small batch of the best homemade hush puppies made with ground cornmeal and buttermilk. Fried to crispy perfection and ready in minutes!
???? RECIPE ⬇️⬇️ & Printable Recipe ➡️
➡️ Ways to Use Left Over Ingredients:
???? INGREDIENTS
6 tablespoons cornmeal
2 tablespoons all-purpose flour
¼ teaspoon kosher salt
¼ teaspoon baking powder
⅛ teaspoon baking soda
⅛ teaspoon sugar
¼ cup buttermilk
1 large egg yolk
2 tablespoons finely chopped onions
vegetable oil
???? INSTRUCTIONS
1) Whisk together cornmeal, flour, salt, baking powder, baking soda, and sugar in a medium-sized bowl.
2) In a separate smaller bowl, whisk together the buttermilk and the egg yolk. Then, stir in the chopped onions.
3) Pour the wet mixture into the cornmeal mixture and stir until combined. Set the bowl aside.
4) In a deep 2-quart saucepan over medium heat, add enough oil to come halfway up the sides of the pot. Heat the oil to 350°F.
It is best to use a thermometer to make sure your oil is at the correct temperature.
5) Scoop the batter with a large spoon and use another spoon to push the batter into the oil. The hush puppy batter should be roughly the size of a golf ball, about 2 tablespoons each.
Make sure not to crowd the pot. In a 2-quart saucepan, I usually get 3 hushpuppies inside.
6) Turn the hush puppies frequently with a slotted spoon or tongs until golden brown on all sides, about 3-4 minutes.
7) Transfer the hushpuppies with a slotted spoon to a paper towel-lined plate to drain off the excess oil. Repeat until all of the batter is used.
8) Enjoy hot.
???? Expert Tip
A) This recipe moves fast so be sure to have all of your ingredients ready before starting.
B) Don't over mix the batter. It's okay if the batter is a little lumpy. Keeping the batter slightly lumpy is ideal for making perfect southern hush puppies!
B) I strongly encourage you to use a candy or food thermometer to maintain the correct temperature for frying, which is 350°F. Frying at the right oil temperature is so important. If the oil is too hot, the outsides will cook before the insides. If the oil is too cool, the hush puppies start to lose their shape. This is why it is so important to use a thermometer.
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