How To make Onion Tart
PAStrY:
200 g Plain flour
130 g Unsalted butter, softened
3 tb Water
1 Egg
1 ds Salt
FILLING:
400 g Onions
30 g Bacon, cut into thin strips
50 g Unsalted butter
3 1/2 dl Cream
3 1/2 dl Milk
4 Eggs
1 ds Gratted nutmeg
1 tb Chopped parsley
Salt and pepper Pastry Make the flour into a 'well' on the pastry board, beat the egg and add it, with the butter, salt and a little of the water, to the centre of the well, then work the ingredients into the flour with your fingertips, incorporating more water little by little; whether you have to use all the water or not depends on the quality of the flour. Press all the dough together into a ball then, finally, work it thoroughly with the heel of your hand, gathering it up with pastry scraper as you do so until it is soft and pliable. Leave it in the refrigerator to firm up again before you roll it out. Filling Peel the onions. Cut them into fine rings and weigh out 300 g. Cook the bacon strips (which need to be VERY finely cut) in the butter. Let them take on a golden colour, then add the sliced onions and leave them to cook gently until they are tender. In a bowl beat together the cream, milk and eggs, adding salt, pepper and nutmeg to taste. When the onions are cooked, add them to the mixture in the bowl and add the chopped parsley. Preparation Roll out the dough 2mm thick and use it to line a buttered tart tin 26 cm in diameter and at least 3cm deep. Cut a disc of aluminium foil of the same diameter as the tin and place it on the pastry. Weight it down with a handful of beans or crusts. Pre-heat the oven to 150 oC (300 oF) and cook the pastry 'blind' for half an hour. Watch the coulouring of the edge and as soon as it starts to turn golden remove the aluminium foil and beans or crusts. Cook the pastry shell until the base is baked but not coloured. Fill the shell with the onion mixture. Put the tart back into the oven. Check that the temperature is still 150 oC and keep the oven at or just below this temperature for about 1 hour. Towards the end you could reduce the heat a little, as the tart needs TO COOK VERY SLOWLY. The tart is ready if, when you shake it, the filling appears to be quite firm with no hint of a whole in the centre. Serve warm, in small slices ! (From: Fredy Girardet, Cuisine spontanee)
How To make Onion Tart's Videos
FRENCH ONION TART.
French onion tart.
For dough:
125 g of butter
200 g of flour
0, 5 tsp. of salt
30 gr of milk
1 egg yolk
For filling:
600 gr of onions
20 g of butter
300 g of milk
2 tbsp. corn starch
90 g of cheese
1 tsp. of salt
A pinch of nut meg
For greasing a tart tin:
15 g of butter
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Этот ролик обработан в Видеоредакторе YouTube (
VEGAN CARAMELIZED ONION TARTS | Recipe & Life Lessons by Mary's Test Kitchen
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Welcome back to Mary's Test Kitchen where we're making a little savory treat yo'self treat using common vegan pantry ingredients and turning them into cute little tarts filled with sweet caramelized onions and aromatic roasted cashew cream. They're the perfect thing for an afternoon tea time or to bring to potlucks since they're awesome hot or cold.
Vegan Caramelized Onion Tarts (recipe & blog post):
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MY CARAMELIZED ONION, FETA CHEESE AND TOMATOES PIE⎜TARTE TATIN
French food at its finest! Here is my caramelized onion, feta cheese and tomatoes pie⎜Tarte Tatin. What to say about this famous traditional French comfort food! Other than superb, that is... Legend has it that it was originated by accident at the Tatin sisters cuisine, Tarte Tatin is originally made with apples and a buttery caramel but over here we make a delicious savory version of it! You see, you can transform the simplest ingredients into the most amazing , unexpected and fancy of dishes. And trust me, its going to look like you have slaved away in the kitchen for hours but in fact, you have used only a few minutes and and voila!
Enjoy it!
INGREDIENTS:
MY ONION, FETA CHEESE AND TOMATOES PIE⎜TARTE TATIN
1 sheet of vegan puff pastry or shortcrust pastry
About 12 white onions (or enough for covering the bottom of your baking dish)
Approx. 1/4 cup of soft vegan butter
3 tablespoons of sugar
Salt to taste
Black pepper to taste
1 cup of sun-dried tomatoes, sliced
Vegan feta cheese to taste
Fresh thyme (or sage or oregano)
2 tablespoons of Dijon mustard
1 tablespoon of vegan mayo
1 teaspoon of ketchup
2 tablespoons of vegetable oil
METHOD:
Roll your pastry and cut it to fit the baking sheet you’re using. Cover with a cling film and put it in the fridge
Cut the onions in half or quarters if they are bigger.
In the baking sheet or skillet you’re making the tart, spread the vegan butter in the bottom of the skillet, place the onions facing down, then turn on the heat to medium and allow the onions to caramelize. Add salt and pepper.
Preheat the oven to 400F.
Once the onions are golden brown, add the sun-dried tomatoes, the fresh thyme and the feta cheese.
Remove the puff pastry from the fridge, brush the Dijon mustard on the puff pastry and place it with the mustard brushed side down. Tuck the sides in, make an incision on top of the tart and brush the mayo/oil/ketchup mixture.
Put the tart in the oven for 30 minutes.
Remove it from the oven, flip it with the help of a plate and add some more feta cheese and thyme on top of it and serve it hot.
???? PRINTABLE RECIPE:
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❤️ My vegan ricotta cheese recipe:
❤️ My panko bread recipe:
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MY DELICIOUS AND SIMPLE TO MAKE ONION, FETA CHEESE AND TOMATOES PIE⎜TARTE TATIN
French Onion Soup Tarte Tatin | Serious Eats At Home
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How to make Caramelized onion tart recipe
#caramelizedoniontart #oniontart #howtocookonions
Caramelized Onion Tart with Mascarpone & Goat Cheese. Its so good and Christmas is here...oh...i got a tree.
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►Serves 4 people
►Dough
2/3 cup lukewarm water
7g Active dry yeast
250g All-purpose Flour
1 Tbsp olive oil
Salt & pepper (pinch)
1 Tsp fresh thyme
►Caramelized onions
4 Medium yellow onion (thinly sliced)
1 Tbsp olive oil
1 Tsp fresh thyme
1 Tbsp balsamic vinegar
Salt & pepper (to taste)
►Other ingredients
226g Mascarpone cheese
113g Goat cheese
Add a small amount of water to mix ingredients together
© Stevescooking
How to make an easy Puff Pastry Onion Tart | With Norwich Mustard!
#puffpastrytart #norwichmustard #thefoodiekitchenreview
This is my delicious caramelised onion tart using a Norwich Beer Mustard! Golden, flaky pastry, beautiful caramelised onions; what's there not to love! Check out the ingredients below-
Ingredients-
➤ A few large onions
➤ Salt + Pepper
➤ Olive oil
➤ Garlic
➤ Rosemary
➤ Marsala
➤ Puff pastry
➤ Egg wash
➤ Norwich Beer Mustard
➤ Gruyère cheese
➤ Chives and watercress (to garnish)
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