The Best Grilled Sandwich Ever!!! | Blaze Griddle
The Best Grilled Sandwich Ever!!! | Blaze Griddle
Grilled Sandwich Ingredients
Garlic Cheese Bread (I used a loaf and cut my own thick slices) can use Texas Toast or any other thick sliced bread
1 - 2 large Onions, diced and grilled
1 - 2 lbs. Pastrami cut thin or Cajun Turkey sliced thin (can use any type of deli meat that you like)
Yellow Mustard
Mayonnaise of your choice
Dill Pickle slices
2 - 4 cups Shredded Cheddar Cheese
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
Looking for a printable recipe? Click here!
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 10 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Snapchat:
For business inquiries:
Smokin' and Grillin' with AB
5198 Arlington Ave
Box 363
Riverside, CA 92504-2603
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
The Best Reuben Sandwich I've Ever Made
The best Reuben Sandwich I’ve ever made-
Here is our recipe for a great Reuben Sandwich. We braised our corned beef in Stout beer, stone ground mustard, black pepper and 1 whole onion as our aromatics.
We browned our corned beef in a cast iron pan on all side, reduced the heat and added our stout, mustard and onion, covered and cooked at 300 degrees for about 3 hours.
Our Russian dressing s made with mayo, ketchup, dill pickle relish, horseradish, smoked paprika and Worcestershire to give it a bit of a spice.
There is a great German deli that has this wonderful sauerkraut that I like to flavor with dark beer and mustard. Let is simmer for a bit and cool.
We used a nice light rye pan bread and baby Swiss cheese.
Thank you for watching the video, if you enjoy our content, please subscribe to our channel.
Facebook @ food lust kitchen
Music by epidemic sound
Reuben Sandwich
Leftover corned beef? Reuben Sandwich! Make this for a change up in your lunch or dinner menu. The Reuben Sandwich is a hot grilled combination of Swiss Cheese, corned beef, mustard, piquant sauerkraut and delicious dressing on rye bread. Great for a filling lunch or dinner!
Full Recipe:
THE BEST REUBEN SANDWICH WITH SAUERKRAUT
The best Reuben sandwich with Sauerkraut can be made at home using the rapid cooking of a pressure cooker or instant pot. The best Reuben sandwich with Sauerkraut can be enjoyed any day of the week! The best Reuben sandwich with Sauerkraut is often thought of during St Patrick's Day but truth be told this sandwich is great anytime that you get the urge for a great corned beef brisket or Pastrami sandwich. Reuben sandwiches are great paired with potato salad, sweet potato fries, chips, Sauerkraut, coleslaw, Devil eggs, & dill pickles. The best Reuben sandwich with Sauerkraut recipe is an enjoyable and filling sandwich that can be easily made in the comforts of home to be enjoyed by family and friends. The best Reuben sandwich with Sauerkraut can be enjoyed with lime sherbet punch and it's something that I thoroughly enjoy this time of year since first being introduced to it. The best Reuben sandwich with Sauerkraut involves Reuben sauce or Thousand Island dressing, rye bread, Sauerkraut, dill pickles, and especially a nice cut of corned beef brisket. The best Reuben sandwich with Sauerkraut can be made using canned corned beef use what you have it's a great sandwich that doesn't have to break the bank!!! The best Reuben sandwich with Sauerkraut brings back great memories I recollect being at my military duty station at a Bar & Pub in South Dakota. South Dakota knows how to celebrate and appreciate the Irish with the green beer & unlimited pretzels and the superstar the Reuben sandwich piled high with sauerkraut the more the better they say!!! Reuben sandwiches aren't difficult to make and if you didn't know how to make them now you do this method is very simple in the comforts of your own home. Try this sandwich if you've never had it I promise you'll be in for a great experience!!!
I do understand that your time is your most valuable asset and believe me I'm truly appreciative for those of you that choose to share your time by watching my videos and supporting my channel.
Ingredients
Corned beef brisket/canned corned beef your preference, 1/2 loaf of rye bread, Swiss cheeses of preference, Sauerkraut, thousand island dressing, honey mustard/mustard of preference, beef broth (3 cups), 1 can ginger ale your preference, minced garlic.
Prep instructions
- clean & rinse corned beef brisket, pat dry the top and sides only (drying the bottom is necessary as it'll be touching the bottom of the rack inside of your instant pot.
- squeeze 1 cup of honey mustard over the corned beef brisket enough to spread across the entire top and sides of brisket, spread minced garlic 2-3 TBSP and lightly brush into mustard, take season packet and sprinkle evenly over the top, add a light coat of black pepper on top of corned beef as well, set aside.
- place elevation rack into pressure cooker, now add 3 cups of beef broth, 1 can ginger ale soda (this makes a great pot licker once it's all cooked). Add corned beef brisket onto rack now, close and seal instant pot/pressure cooker.
- add butter on rye bread on one side only for however; many Reuben sandwiches you intend to make and toast bread to your preference on stove top medium high heat.
Cooking instructions
- drain saukraut juice from packaging, strain excess moisture, place on stove top on low medium heat for 8-10 mins, set aside and keep warm.
- close, and seal instant pot/pressure cooker pressure cook for 1hr 30 mins internal temp should be 190 once done, allow to rest for 10 mins before slicing/cutting/pulling finished product.
Sandwich contstuction
- place toast rye bread side down, spreed Thousand island dressing on open face of bread, add 1 slice of Swiss cheese, stack desired amount of corned beef, top saurkraut as much as you like add 1 additional slice of Swiss cheese and top with final slice of bread (optional) can do a triple stacker like I did lol be brave each bite is a mouthful but it's soooo delicious.
Plate, serve, eat, & enjoy from my family to yours cheers!!! See you next video count on it!!
email: cookinandvibnwitht@yahoo.com
Twitter - cookinandvibnwitht
Instagram - cookinandvibnwitht
fb - cookinandvibnwitht
Open-faced Ruben Sandwich❗️???????? #shorts
Preheat oven to 450⁰F.
sauté 5oz to 6oz of thin sliced corned beef over medium heat until meat starts to brown and moisture is almost gone.
Add 1oz of squeezed sauerkraut and sauté for 1 min. Place marble rye on top of buttered pan for over. Place meat mixture on top of bread. cover meat with Swiss cheese. I used 2 slices. drizzle cheese with Russian or 1000 island dressing.
Bake for 7-10mins or more until your liking and server with your choice of sides.
***Make a Rachel but substituting corned beef for pastrami, and instead of sauerkraut, use Cole slaw, but DON'T sauté the slaw with the meat. Add the Cole slaw on top of the meat before it goes into the oven. put Swiss on top of the slaw, drizzle with Russian or 1000 island dressing, and bake as informed in instructions.***
#happyfathersday #ruben #cornedbeef #sandwich #asmr #food #youtubeshorts #sauerkraut #capecod #delicious #meat #ithinkicancook #cooking #kitchen #easy #dad
#fyp #foodie #happy
How to Make a Reuben
Make a deli-worthy toasted Reuben in your own kitchen. It's fast and easy!
The combination of corned beef, sauerkraut, Swiss cheese, and tangy dressing on rye bread is a deli and diner classic. In this video, you'll learn how to assemble and grill in your own kitchen a deli-worthy toasted Reuben sandwich, one that combines exciting flavors of sweet, savory, and sour!
See the video, then check out our complete sandwich recipe collection @
Facebook
Twitter
@Allrecipesvideo
Pinterest