Easy Amazing Shakshuka Recipe
Perfect for breakfast or any other meal of the day, Shakshuka is an easy and healthy recipe that comes together quickly on the stovetop. This recipe features a mixture of tomatoes, bell peppers, onions, and garlic simmered together with pockets of gently poached eggs. While it may look complicated, you can make a restaurant-quality version at home in a few simple steps.
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Learn How to make Braised Beef Cheeks So Deliciously❗️The Best Slow Cooked Beef❗️????
Do you want to try a restaurant-inspired recipe of an extremely soft beef with amazing red wine sauce ? Make sure to try this recipe, you'll be amazed.
Braised beef cheeks are a must-try for any food lover. In this video, we'll show you how to make these delicious cheeks in a simple and easy way, so you can start enjoying them right away!
???? Ingredients:
2 large beef cheeks
1 head of celery
4 carrots
6 small shallots (or 3 medium onions)
1 head of garlic
Olive oil for frying
1 tsp of salt
50g of sundried tomato paste (or just simple one)
Half a bottle of red wine
1l of beef stock (or just enough to submerge the meat)
1 bunch of thyme
3 stems of rosemary
3 bay leaves
For mashed potatoes:
5 large potatoes
50g butter
2 egg yolks
chives (optional)
salt and pepper on taste
For wine sauce:
200-300ml braising liquid
1 tbsp cornstarch
2 tbsp water
2 cubes of butter (30g)
1 tbsp of brown sugar
juice of a half orange
(add salt on taste if it's needed)
Preparation:
1. Prepare all your vegetable for braising (celery, carrot, onion, garlic) and cut them into big chunks, garlic halved.
2. Season the beef cheeks with salt and pepper on taste and fry them on medium-high heat in 2-3 tbsp of olive oil for about 5 min on all sides until nice and golden then take them off the pan.
3. Add vegetables in the same pan, add a little bit more oil and fry them for about 5 min stirring occasionally, add 1 tsp of salt, 50g of sundried tomato paste then add half a bottle of wine, add the cheeks back in the pan and pour 1l of beef stock (or just enough to submerge the cheeks). Add a bunch of thyme, 3 rosemary stems and 3 bay leaves. Put the lid on and simmer on low heat for 3h.
4. When it's left one hour before the cheeks are ready prepare mashed potato. Boil the potatoes, then rinse the water, mash the potatoes and add 2 egg yolks and 50g butter, chives (optional), salt and pepper to taste and mix well.
5. When cheeks are ready, take them off the pan and ‼️ COVER them straight away with aluminium foil, or they'll dry out.
6. Rinse the braising liquid and add 200-300ml of it into the pan. Mix 1 tbsp of cornstarch and 2 tbsp of water and add them to the sauce (if you like thicker you can add more cornstarch), then add 30g of butter, 1 tbsp of sugar and juice of a half lemon (you can taste and add salt if it's needed).
7. On a plate make a base of creamed potatoes, then add beef, spoon over the sauce and sprinkle some chives.
8. That's it! Enjoy!
9. Cheers!
Dear friends, if you liked this video you can help to grow our channel by doing a few simple things:
???? Rate the video
✅ Subscribe to our channel (there will be more delicious recipes in the future)
????Press the bell to be to not miss a new video
✍️Leave a comment or any question you may have (we’ll be happy to answer)
???? Share it with your friends
Thank you for your time, and see you in the next video ????.
____________________________________________________________________
Music and sound effects by @epidemicsound
____________________________________________________________________
#beef #beefcheeks #braisedbeef #beefstew #beefstewrecipe #winesauce #wineglaze
Learn How to make Braised Beef Cheeks So Deliciously! The Best Slow Cooked Beef!
beef, slow cook beef, braised beef.
How To Make Easy Tuscan Chicken Recipe
Creamy Tuscan Chicken in a light and satisfying parmesan sun-dried tomato cream sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN CHICKEN INGREDIENTS:
►2 large chicken breasts, halved (1 1/2 lbs)
►1 tsp salt, divided, or to taste
►1/2 tsp black pepper, divided
►1/2 tsp garlic powder
►2 Tbsp olive oil, divided
►1 Tbsp butter
►8 oz mushrooms, thickly sliced
►1/4 cup sun-dried tomatoes (packed), drained and chopped
►1/4 cup green onion, green parts, chopped
►3 garlic cloves, minced
►1 1/2 cups heavy whipping cream
►1/2 cup parmesan cheese, shredded
►2 cups fresh spinach
???? PRINT RECIPE HERE: coming soon
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Javelin Pro Thermometer:
►Oil Dispenser:
►Pepper Grinder:
►Food Scraper:
►Splatter Screen:
►Non-slip Cutting Board:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 Ingredients prep
2:36 How to season chicken
2:54 How to saute chicken
3:46 Sauteing the rest of the ingredients
4:25 Making the creamy sauce
5:06 Adding chicken back into the sauce
5:22 Finishing touches
7:10 Taste test
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #chicken #dinner
Beef burger with sun dried tomato mayo | Comfort food recipe
Visit my merch store here - Visit my U.K amazon shop here - Visit my U.S amazon shop here -
Beef burger with sun dried tomato mayo | Comfort food recipe
The beef burger to me, is truly one of the greatest things to eat on this planet. It's simple but tasty fare, and can be a vessel for many flavours. I am of the mindset though, that you can add too much to a burger, making it something completely messy and not very portable (which is what a good burger should be) and also the flavours never really stand out on there own, and create a homogeneous stodgy mess that's difficult to eat.
That being said, if you use good beef, and some good simple flavourings, you can create a simple, delicious burger. For my recipe I used some good quality steak mince, which is a little more expensive, but it tastes way way better that just bog standard minced beef.
I made a spicy, smokey flavoured sun-dried tomato mayonnaise which really ramps up the beefyness of the burger. tomatoes contain umami, which is a meat boosting property found in many ingredients, and helps get more out of your meat.
The cheese....I am sure friends have been lost over the debate about which kind of cheese you should use in a burger, and I believe there is only 1 cheese that works best ina burger, and that's the orange plastic processed cheese. You know, the stuff that comes in slices, wrapped in that plastic? I have made plenty of burgers with other cheeses before, and they all tasted good, but there is just some sort of magic that happens when you put that gooey plastic slice on your burger.... It just works.
Of course you can add whatever extras you like, but I think some nice, fresh, crunchy lettuce like little gem, or the underrated iceberg, are perfect for a burger, giving it a pleasing crunch. I added some fresh tomato, and of course some slices of gherkins.
To make my beef burger with sun dried tomato mayonnaise you will need:
Makes 2 burgers
►250g of steak mince (ground beef)
►1/2 a small onion
►about 7-8 sun dried tomatoes
►About 2-3 tbsp of mayonnaise
►1-2 tsp of chilli sauce (optional)
►Little gem or iceberg lettuce
►1 medium sized tomato
►2 slices of processed cheese
►Gherkins (dill pickles)
►Small knob of butter
►Pepper & salt if you want it (I didn't need salt in my burger)
Follow me here:
♦Facebook - adamseatschannel
♦Twitter - @adamseats
♦Instagram - adasmeats
♦Pinterest - adamseatsyt
Music by Joakim Karud -
Margarita Beef with Orange Salsa
This recipe is perfect for entertaining. These steaks go into a flavorful marinade, are grilled, then served with a festive orange salsa.
The garlic butter pasta sauce that breaks ALL the rules | A ❤️letter to fusion pasta ????
My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! It's my love letter to fusion pasta.
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.