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How To make Orange Chiffon Cheesecake
2 c GRAHAM CRACKER CRUMBS
1 STICK (1/2 CUP) DIET STICK
-MARGARINE, MELTED ORANGE FILLING: 1 c ORANGE JUICE
1 ENVELOPE UNFLAVORED GELATIN
12 oz LOW-CALORIE CREAM CHEESE
(NEUFCHATEL), SOFTENED 1 c PART-SKIM RICOTTA CHEESE
12 PACKETS EQUAL SWEETENER
1 PACKET LOW-CALORIE WHIPPED
-TOPPING MIX 1/2 c SKIM MILK
2 ea MEDIUM ORANGES, PEELED,
-SEEDED, AND CHOPPED (ABOUT 1 CUP OF CHOPPED ORANGE SEGMENTS) 1 ea ORANGE, PEELED AND SECTIONED
-FOR ** CRUST: GARNISH, IF DESIRED CRUST: Spray 9-inch springform pan with nonstick vegetable spray. Blend crust ingredients thoroughly and press over bottom and halfway up sides of pan. Bake in preheated 350 degree oven 8 to 10 minutes or until set. Cool. FILLING: Pour orange juice into small saucepan. Sprinkle gelatin over orange juice and let soften 1 minute. Heat, stirring constantly, until gelatin dissolves (about 3 minutes). Blend cream cheese and ricotta cheese in a large bowl until smooth. Prepare whipped topping according to package directions, substituting milk for water. Fold whipped topping into cheese mixture. Stir in chopped oranges. Spoon into prepared crust and spread evenly. Chill 6 hours or overnight. Garnish with orange sections, if desired. Makes one 9-inch cheesecake or 16 servings, 1 slice per serving. Calories per serving: 149 Normal Cheesecake: 374 I did not make this -- only tasted the results and it was very good. Also, I can't imagine getting 16 slices from a 9 inch cheesecake, but that's what the directions said. I definitely had a large piece than that. ;-)~
How To make Orange Chiffon Cheesecake's Videos
Orange Chiffon Cake So Fluffy And Pillowy Soft!
How to make a pillowy soft and fluffy Orange Chiffon Cake
Here's what you'll need:
4 egg yolks
1/4 cup sugar (50g)
1/4 cup oil (60ml)
1/3 cup orange juice (80ml)
a teaspoon of grated orange peel.
1 cup cake flour(120g) or plain flour
1/2 tsp salt (3g)
4 egg whites
1/2 tsp cream of tartar or lemon juice or vinegar
1/3 cup sugar (65g)
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
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Orange Chiffon Cake
#orangechiffoncake #orangecake
oil 160 gram (3/4 cup)
orange juice 160 gram (3/4 cup)
sugar 3/4 cup (180 gram)
egg yolk 8 large
orange zest 1 tbs
orange essence 1 tsp
orange color few drops
vanilla essence 2 tsp
flour/maida 320 gram (2 & 2/3 cup)
baking powder 2 tsp
salt 1/2 tsp
egg whites 8 large
sugar 1 cup (200 gram)
Mandarin Orange Chiffon Cake. Chiffon Cake Jeruk Mandarin
Here's a fluffy and flavorful cake that's simple to make with an easy-to-follow recipe. The whipped cream filling and topping look so fancy, and it's a delicious dessert that'll taste great for a small birthday party.
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Full recipe and instruction:
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Chiffon Cheesecake Recipe/My Best Seller Filipino Style vlog#7
#ChiffonCheesecakeRecipe(filipino style)#ChiffonCheesecakeRecipe(filipino style)
#ChiffonCheesecakePinoyStyleMommyLine's Kitchen
#ChiffonCheesecakeRecipe
#PinoyCheesecakeRecipe
#HowToBakeMoistChiffonCake
#BestSellerPinoyChiffonCheeseCake
This is my no. 1 seleable Cake. Try this very soft and not too sweet recipe. Feel free to comment, like, share and watch the video for the procedure.
Ingredients:
PREHEAT OVEN TO 310F
baking time 1 hr or it depends on your oven until toothpick inserted comes out clean..
Chiffon:
8 large egg yolks
2 cups all purpose flour
3/4 cup sugar
2 tspful baking powder powder
3/4 cup orange softdrink (fanta or mirinda)
3/4 cup sunflower oil
Merengue:
8 egg large whites
3/4 cup sugar
1 tsp Cream of tartar (optional)
Frosting:
250g softened butter
2 cups powdered milk
1/4 cup condence milk
add fresh milk to make your frosting creamy (tancha2 ko lng)
Tips:
...always sift the dry ingredients
... do not overmix
....fresh and room temperature eggs
.....
..................I make it sure my hands are clean before baking????
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Happy baking!!!????
Love,
Mommy Line????
Japanese Orange Cheesecake Recipe | 日式奶酪蛋糕 用香橙
{ENG/华语/MALAY INDO SUB} Subscribe for more homemade cake & dessert recipes!
Super jiggly and fluffy Japanese Cheesecake recipe with Orange! Very easy to make souffle cheesecake and heavenly soft and creamy to eat.
Include: how to make japanese cheesecake, how to make orange cheesecake, how to make japanese cheesecake with orange.
Note: For 6-inch molds, if the inner diameter is 13.5cm, change the recipe to 2 eggs and 40g cake flour. While if the inner diameter is 15cm, follow the recipe in this video.
Require: Ø15 cm baking pan & mixer.
超松软的日式奶酪蛋糕食谱 用香橙!无淡奶油,無淡忌廉。味道入口即化,很浓郁的奶酪味(烤的奶酪是有多香呵呵。。),加上清新的香橙味,做法也很简单,吃了停不下来。
里面有:如何做北海道牛乳日式芝士蛋糕,如何做日式奶酪蛋糕,日式奶酪蛋糕做法和食谱,香橙奶酪蛋糕食谱。
请注意:用 6寸蛋糕模,如果蛋糕模内径是 13.5cm, 请改食谱成 2粒鸡蛋 和 40g 蛋糕粉。如果蛋糕模内径是 15cm,跟着以上食谱。
需要材料:Ø15 cm 烤盘(6吋)& 打蛋机。
Resepi Mudah Japanese Cheesecake dengan Oren! Sangat gebu dan lembut. Rasanya sangat creamy dan sedap dengan oren. Caranya sangat mudah, confirm jadi!
Termasuk: Cara buat kek japanese cheese dengan oren, Cara buat Japanese Cheese Cake, Japanese Cheesecake resepi mudah.
Catatan: Gunakan 6 inch acuan kek, kalau diameter dalam ialah 13.5cm, tukar resepi ke 2 telur dan 40g tepung kek. Kalau diamater dalam ialah 15cm, ikutkan resepi atas.
Perlukan: Ø15 cm acuan kek & mixer
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
RECIPE:
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