How To make Orange Eggnog
2 qt Milk
Orange sections 6 oz Orange juice concentrate
1 1/2 c Sugar
12 Eggs; separated
Heat milk in large heavy saucepan. Beat egg yolks with 1 cup sugar. Stir in about 1 cup hot milk. Quickly stir into remaining hot milk and cook, stirring constantly, over very low heat until mixture thickens and coats metal spoon. Remove from heat and add vanilla. Chill. Stir in undiluted orange concentrate. Pour into punch bowl. Beat egg whites until foamy. Add remaining 1/2 cup sugar, 2 tablespoons at a time, and continue beating until mixture stands in stiff peaks. Float heaping tablespoons of meringue on top of eggnog. Garnish with orange sections.
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Homemade Egg Nog
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MAKE YOUR OWN EGGNOG - EASIEST CHRISTMAS RECIPE
If you are an eggnog lover then you should make your own eggnog! This is the easiest Christmas recipe .
A little milk, cream, eggs, sugar, vanilla, orange zest and nutmeg. You don't have to be a mad scientist to figure out how to make this.
Eggnog is one of the first signs of Christmas for me and when I first made this for my family...it was a very proud day indeed!
Like I said this is one of the easiest Christmas recipes and I hope you try it.
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Eggnog | How to Drink
On this episode of How to Drink, I’m partnering up with Luxardo to make a Christmas favorite, Eggnog. This isn’t your regular Eggnog though, I tested out some variations on the classic Eggnog and tweaking proportions to come up with this recipe and this was the way I will always make my Eggnog this way. So whether you’re caroling, or sitting by an open fire, make yourself an Eggnog and enjoy the Holiday season. Merry Christmas!
Maraschino Eggnog Ingredients:
- 2 oz or 60 ml of Bourbon
- .5 oz or 15 ml of Cognac
- .5 oz or 15 ml of Luxardo Maraschino
- .5 oz or 15 ml of Simple Syrup
- 1 Whole Egg
- Dry Shake & Ice Shake
- Top with Milk
- Nutmeg, Orange Zest, and Luxardo Maraschino
- Garnish with Cherries
Maraschino Egg Nog Expanded (Drink with Friends):
- 24 oz or or 710 ml of Bourbon
- 6 oz or 177 ml of Cognac
- 6 oz or 177 ml of Luxardo Maraschino
- 6 oz or 177 ml of Simple Syrup
- 12 Whole Eggs
- 24 oz or 710 ml of Milk
- Froth with Mixer
- Garnish with Nutmeg, Orange Zest, and Luxardo Cherries when Ladled.
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Directed & Edited by: Greg
Produced by: Stefano Pennisi & Greg
Cinematography by: John Hudak
Created by: Greg
Eggnog but it's a little risky (worst rated recipe)
Making the worst rated eggnog recipe we could find on the internet. This eggnog was both watery and a little risky due to the raw egg. It's a no from us ???? #eggnog #oops
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Egg Nog Review and Taste Test | How to Drink
There is still time to give the gift of booze for the holidays! Check out the more or less official How to Drink collection over at Curiada -
It's the time of year for holiday parties which means it's the time of year for egg nog. While I prefer my home made nog (recipe below), I thought it would be helpful to try out as many store bought egg nogs as I could find so I can let you know which ones are worth buying.
Greg's Nog:
In shaker
.5 oz -or- 15 ml Simple Syrup
.5 oz -or- 15 ml Luxardo Maraschino
2 oz -or- 60 ml Bourbon - Used Baker's
1 whole egg
Dry shake
Add ice and shake again
Strain into glass
Top with whole milk (or you milk of choice)
Grate some nutmeg and orange zest
00:00 - Show open
00:38 - Intro to episode
01:54 - Greg makes his Eggnog
(Alcoholic Egg Nogs)
05:13 - Pennsylvania Dutch Egg Nog
06:30 - Mr. Boston Egg Nog
07:29 - Old New England
08:44 - Cutwater Bali Hai
(Non Alcoholic Egg Nogs)
11:09 - Hood Egg Nog
12:37 - Chobani Oat Nog
13:55 - Almond Breeze Almond Milk Nog
14:39 - Southern Comfort Vanilla Spice Egg Not
15:50 - Califia Farms Holiday Nog
16:43 - Silk Nog
17:17 - Stop & Shop Egg Nog
18:14 - Lactaid Egg Nog
19:20 - Farmland Fresh Egg Nog
19:49 - Southern Comfort Traditional Egg Nog
20:43 - The End!
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Gingerbread Eggnog Recipe
Gingerbread Eggnog Recipe (yields 4 servings):
- Cinnamon Sugar and Molasses for rim
- Ice
- 1 cup Vodka
- 1 cup Coffee Liqueur
- 1 cup Eggnog
- 2 tbsp Molasses
- Ground ginger
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