How To make Orange Flavored Pancakes with Applesauce
1 c Self-rising pancake mix
-regular or whole-wheat 1/2 ts Baking soda
1 Egg or eqivalent substitute
3/4 c Orange juice; unsweetened
1/2 c Water (approximately)
1 ts Vanilla extract
2 c Applesauce; chunky, unsweete
-canned or homemade -recipe follows 1 tb Orange liqueur or 2 tsp
-orange juice (optional) Cinnamon or apple-pie spice Stir pancake mix and baking soda together. Make a well in the center and add egg, 3/4 cup juice, 1/4 cup water, and vanilla. Stir until well blended. Add more water as needed. Spray a nonstick griddle until slick with cooking spray. Heat over moderate flame. When hot, use a measuring cup to drop batter on skillet by scant 1/4 cupfuls. Cook undisturbed until tops of pancakes are bubbled and nearly dry. Use a spatula to turn; briefly brown the other side. Keep warm. Meanwhile, stir applesauce and orange liqueur or juice, if desired, together in a small saucepan over low heat until bubbling. To serve, divide pancakes among 4 plates and spoon on hot applesauce. Sprinkle with spice. FOUR brUNCH SERVINGS: {215 calories each} EIGHT DESSERT SERVINGS: {110 calories each} {liqueur adds 10 calories per brunch serving; under 5 per dessert serving} (Extra pancakes can be stored in the freezer; allow to cool on wax paper; then wrap individually and freeze. Reheat in toaster, toaster-oven, oven, or microwave oven.) FAST APPLESAUCE: Peel, core, and thinly slice 3 or 4 large McIntosh apples into a heavy saucepan. Add 1/2 cup water (or juice: unsweetened apple, white grape, or orange). Cover tightly and simmer 4 to 5 minutes. Fork-stir until chunky or whip smooth. Sweeten to taste, if desired, with granulated sugar substitute. FOUR SERVINGS {about 100 calories each} SOME VARIATIONS ~~~~~~~~~~~~~~~ PINEAPPLE PANCAKES: Substitute unsweetened pineapple juice for the orange juice. (Or use apple juice or any other unsweetened fruit juice.) {220 calories per brunch serving; 110 calories per dessert serving} PINEAPPLE TOPPING: Stir 1/2 teaspoon cornstarch and 3 or 4 tablespoons water into 1 cup undrained unsweetened juice-packed crushed pineaple. Cook and stir in a small saucepan until bubbling. Add a pinch of pumpkin-pie spice, if desired. {5 calories per tablespoon} -----
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✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
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● egg - 1 pc.
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Homemade Applesauce Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Homemade Apple Sauce. Applesauce can easily be made at home. Although we sometimes forget that, we shouldn't as homemade applesauce has such great flavor that cannot be easily found in commercial brands. All you need are some tasty apples, a saucepan, and less than an hour of your time.
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Fluffy Pancakes Recipe | The Sweetest Journey
After a lot of experimenting with pancake recipes, I finally got one that will give you the yummy, fluffy pancakes we all crave in the morning.
UPDATED RECIPE:
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Ingredients:
1 1/2 cups of flour (210g)
3 tablespoons of sugar (48g)
2 teaspoons of baking powder (9g)
1 teaspoon of salt (5g)
1 teaspoon of baking soda (5g)
2 eggs (Room Temperature)
1 cup of milk (240ml)
2 tablespoons of melted butter (28g)
1 teaspoon of vanilla extract (5ml)
*This recipe makes about 8-10 pancakes.
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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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Brandy Applesauce | Homemade Applesauce | How to Make Applesauce | Apple Sauce Recipe | Side Dish
You love homemade applesauce but are looking for a unique way to make it. How about a brandy applesauce? Let me show you how to make applesauce with a little kick to it. An applesauce with brandy is the perfect side dish idea for any holiday dinner or regular everyday meal. With a touch of brandy, this from scratch apple sauce recipe is easy to make and has a smooth buttery sweet taste that is sure to be a real crowd pleaser. Let us know what you think after you watch and try out this great side dish recipe for your Christmas feast.
Brandy Applesauce Ingredients:
- 3lbs Apples (5 to 7 Medium apples of any kind)
- 1/4 cup or 55g Light Brown Sugar
- 1/4 tsp or 2.5g Salt
- 1/8 tsp or Pinch of Ground Cloves
- 1 tbsp or 15ml Brandy
- 1 tbsp or 15ml Lemon Juice
- 1/2 cup or 125ml Water
Servings 4-6
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