How to Make Fried Plantains with an Orange and Ginger Sauce | John Hazzard
Recipe below.
Filmed by: John Hazzard
Edited by: Ryan Greene Films
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Recipe:
How to Make Fried Plantains with an Orange and Ginger Sauce
Yield: 1 liter | Serves: 4
Ingredients:
400 grams Granulated Sugar
1 teaspoon Water
2000 grams Orange Juice
2 each Oranges, zested
42 grams Ginger, peeled and grated on microplane
100 grams Mount Gay Brown Rum
2 each Cinnamon sticks
10 each Whole cloves
4 each Star Anise
2 grams Cardamon Pods
30 grams Corn Starch, to make slurry
30 grams Orange Juice, for the slurry
6 each Plantains, peeled and cut in 8 cubes
1 gallon Canola Oil or Vegetable Oil, heated to 350°F
100 grams Granulated Sugar
1 gram Cinnamon Powder
Method:
1. Combine granulated sugar and water and caramelize on the range.
2. Add all orange juice, orange zest, ginger, rum, cinnamon sticks, whole cloves, star anise, and cardamom pods.
3. Bring to a boil and reduce by half.
4. Combine corn starch and orange juice to make a slurry.
5. Pour into sauce to thicken and cook out for one minute.
6. Pour into storage container, cool and store away.
7. Fry the plantains in the oil and toss in the cinnamon sugar and coat in the orange ginger sauce.
8. Place in serving dish and serve immediately.
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Ginger Scallion Sauce | Easy Recipe
Hey Foodies! This sauce will goes well with tofu, leafy vegetable stir fries, rice or noodles, and basically everything.
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Ingredients:
50g scallions
20g ginger
1/3 cup olive oil
1 tbsp sesame oil
salt
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How to make Orange Ginger Barbecue Sauce | Recipe Sauce
This quick and easy barbecue sauce by the BBQ Pit Boys is the perfect brush-on for beef, chicken, pork and poultry.
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Fried Snapper In A Zesty Orange Ginger Sauce | CaribbeanPot com
Learn how to make delicious fried snapper in an orange ginger sauce with the help of Chris De La Rosa of CaribbeanPot.com Red snapper fillets are seasoned/marinated, dusted in flour, then fried until golden and topped with a zesty Caribbean orange ginger sauce. Just in time for Good Friday, this will be a hit with your family and friends, even the ones who dislike fish.
For this fired fish recipe you'll need...
2 snapper fillets (about 1 lb)
1/2 cup all-purpose flour
1 tablespoon Caribbean Green Seasoning
1/4 teaspoon salt
pinch black pepper
2 Scallions
3 sprigs thyme
zest 1 orange
1 cup orange juice
1/4 teaspoon salt
thick slice of ginger (julienne)
1 clove garlic
1 tablespoon veg oil
1/2 scotch bonnet pepper (no seeds / optional)
1 tablespoon brown sugar or honey (optional)
4 slices of orange
More Caribbean recipes can be found at
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Crispy Orange Ginger Chicken
Enjoy my delicious Crispy Orange Ginger Chicken
Done My Way! A great recipe for your family is sure to enjoy!! Love Is Love. Another family favorite!! All Ingredients are listed on my website so please don't forget to Subscribe,
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Asian-Style: Ginger Orange Pork Tenderloin - Lunch Break
Igor covers these pork tenderloins in an aromatic garlic and ginger rub and roasts them to a tender perfection. When you make this for your friends and family, they will be begging to know the secret to making the tangy, sticky sauce. Don’t tell them that the game-changing ingredient is simply orange marmalade! It gives the sauce that extra thick and sticky texture that makes it irresistible.
In under an hour, you'll be serving these aromatic pork tenderloins with glossy orange ginger sauce, and you and your family will be licking your fingers clean.
Ingredients
2 lbs Pork Tenderloin, room temperature
2 ½ Tbsp Orange Zest, divided ½ Tbsp for the sauce
1 ½ Tbsp Ginger Powder, divided ½ Tbsp for the sauce
½ tsp Garlic Powder
1 Tbsp Salt
¼ tsp Black Pepper
1 Cup Orange Marmalade
¼ Cup Orange Juice
4 Orange slices
4 Thyme sprigs
Full Recipe:
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