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How To make Orange Glazed Cranberry Pumpkin Bread
3 1/2 c All purpose flour
1 2/3 c Sugar
2 ts Baking soda
2 ts Pumpkin pie spice
3/4 ts Salt
1 ts Baking powder
1 cn Whole berry cranberry sauce
3/4 c Chopped pecans
2/3 c Vegetable oil
4 Eggs
Preheat Oven to 350 degrees. Generously grease two (2) 9 1/4" x 5 1/4" x 2" loaf pans. In a large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder. I a second bowl stir together remaining ingredients until well mixed. Add pumpkin mixture to flour mixture and stir until all ingredients are well moistened. Pour batter into loaf pans. Bake 65 minutes or until breads test done with wooden pick. Cool in pans 10 minutes then remove to cooling racks. Completely cool breads then
drizzle glaze over top and sides. Makes 2 loaves. Glaze: In a small bowl, with fork, mix 1 cup powdered sugar, 1/4 cup undiluted orange juice concentrate and 1/8 teaspoon allspice, until smooth. Drizzle over the cooled breads. (To be perfectly accurate I use this orange juice glaze on many items during the course of 2 weeks, so I use a 6 oz can of frozen oj concentrate, effectively tripling the recipe. This is a hint). *use Ocean-Spray 16 oz can, if available.
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How to Make Pumpkin Orange Cranberry Bread : Healthy Pumpkin Recipes
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The great thing about adding pumpkin puree in a bread like this is it takes the place of the fats and oils. Make pumpkin orange cranberry bread with help from a nationally recognized expert and sought after speaker on gluten-free cooking and living in this free video clip.
Expert: Jules Shepard
Filmmaker: Ed Candelora
Series Description: If you're a lover of all things pumpkin, there are a few basic pumpkin recipes that you're definitely going to want to know more about. Learn about healthy pumpkin recipes with help from a nationally recognized expert and sought after speaker on gluten-free cooking and living in this free video series.
Pumpkin Orange Cranberry Bread! Easy and delicious perfect for Fall!
Here you have a super easy and delicious Bread recipe for this season! It’s perfect for breakfast or a dessert! Enjoy!
Ingredientes:
2 cup All purpose flour
1 ½ cups Brown Sugar
1 Cup Dry Cranberries
1 can (15 oz) Pumpkin puree
⅓ cup Orange Juice
113 g Soften Butter
2 Large Eggs
2 Tspn Baking Powder
½ tspn Baking Soda
¼ tspn Salt
1 Tsp Ground Cinnamon
¼ tspn Ground Ginger
⅛ tspn ground Cloves
1 Tsp Vanilla Extract
Zest of One Orange
Glaze:
1 ½ cups Powdered Sugar
2 Tbsp Orange Juice or Water
Music courtesy of Audio Network.
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Festive Walnut Cranberry Pumpkin Loaf
3 Fall and holiday bread recipes from my Grandma ~ Nana! Pumpkin, Cranberry, & Poppy Seed Breads! ????
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#FALLBREAD #HOLIDAYBREADS #COOKING #MEALIDEAS #RECIPES #RECIPEIDEAS #PUMPKINBREAD #CRANBERRIES #POPPYSEEDBREAD
Here are the recipes in today's video;
PUMPKIN BREAD
3 1/2 cups flour
1 1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon baking powder
1 cup oil
2/3 cup water
4 eggs
2 cups pumpkin
3 cups sugar
1 cup chopped nuts
Mix all dry ingredients together. Pour in oil, eggs, water, and pumpkin. Mix well. Add nuts. Divide into 5 mini loaf pans. Bake at 350 degrees for about 45 minutes.
CRANBERRY ORANGE BREAD
4 cups flour
2 cups sugar
3 teaspoons baking powder
3 teaspoons salt
1 1/2 teaspoons baking soda
2 eggs, beaten
4 tablespoons shortening
1 1/2 cups orange juice
2 cups cranberries
4 teaspoons vanilla
Chop cranberries but leave a few whole. Mix in 1 cup of sugar and let sit for 1 hour before mixing in. Blend dry ingredients, then mix in shortening, orange juice and egg. Fold in cranberries. Pour equally into 5 mini loaf pans. Bake at 350 for 45 min.
POPPY SEED BREAD
2 1/4 cups sugar
3 eggs
1 1/2 cups milk
3 cups flour
1 1/2 teaspoons baking powder
1 1/8 cup oil
1 1/2 teaspoons vanilla
1 1/2 teaspoons almond flavoring
1 1/2 teaspoons butter flavoring
3 tablespooons poppy seeds
Topping:
1/4 cup orange juice
3/4 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon butter flavoring
1/2 teaspoon almond flavoring
Mix all ingredients together for bread. Divide into 5 mini loaf pans. Bake at 350 for 45 min. Cool for 5 min after baking. Combine the topping ingredients and pour over bread equally.
#YUMMY