???? 1938 Depression Era Orange Ade Recipe - Old Cookbook Show - Glen And Friends Cooking
This 1938 Depression Era Orange Ade Recipe is an amazing make at home Orange crush soda pop recipe.
Recipe as written in the Book:
Grate the rind of 4 oranges, put in 2 oz citric acid and rind in a crock with 3 lbs white sugar and pour 2 qts boiling water over it. When cool, add juice of 4 oranges and juice of 3 lemons. Let stand 24 hours. Put crock in cellar or in a cool place, and cover, bottle if preferred. When serving put in less than quarter of glass then fill with water.
Ingredients:
3 pounds sugar *I misspoke in the video and said 2 lbs - you can vary the sugar to meet your taste
2 ounces citric acid
4 oranges
Juice of 3 lemons
2 Imperial quarts water
**Between the oranges and lemons, you'll get about 750 mL of juice.
Method:
Into a heatproof 4 quart or larger container; mix together sugar, citric acid, the zest of 4 oranges, and 2 quarts boiling water.
Mix thoroughly to dissolve all of the sugar.
Allow to cool to room temperature.
Juice the oranges and lemons.
Mix the juice and the sugar water, and allow to stand for at least 24 hours before use.
Keep in a cool place.
To drink:
Mix 1 part orange ade with 3 parts water or club soda.
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12 drinks of Christmas: Blood Orange Eggnog
Learn how to make Blood Orange Eggnog with Twist on Angell.
How to Make Easy Homemade Eggnog [ Recipe by Lounging with Lenny ]
How to make easy homemade eggnog recipe? Holiday season is here and its perfect time for homemade eggnog. It’s called eggnog because it’s made from eggs. Eggnog is reach and creamy holiday cocktail. Perfect winter drink, so delicious that will please all your guests, friends and family.
This eggnog recipe is just lightly spiked, so if you like you can add more rum or bourbon, whatever you like more or keep the kid friendly version and skip this step at all.
Ingredients:
8 medium eggs (8 egg yolks, 3/4 cup egg whites)
1 cup sugar
3 cups milk
1.5 cup heavy cream
2 tsp vanilla extract
2 tsp ground ginger powder
1 tsp nutmeg
1 tsp cinnamon
1/4 tsp ground clove
1/4 cup silver rum
1 tsp sugar (for merengue)
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Eggnog Snickerdoodle Recipe | Camp Chef
Perfectly soft, thick, and pillowy puffs of cinnamon sugar goodness with the added sweetness of Eggnog! Topped with a sweet and bright orange, eggnog icing.
Find the full recipe here:
Here's what you need.
INGREDIENTS:
For the Dough:
1/2 cup butter, softened
1 cup sugar
1 egg
2 teaspoons rum extract
1/2 cup eggnog
2 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking salt
1/2 teaspoon nutmeg
Zest of clementine or orange for garnish
Sugar mixture for rolling:
1/2 cup sugar
1 teaspoon nutmeg
1/2 teaspoon cinnamon
For the Icing:
3/4 cups powdered sugar
2-3 Tablespoons eggnog
2-3 teaspoons zest of clementine or orange
PREPERATION:
Preheat two-burner cooking system on low to medium heat with pizza oven accessory on top (or preheat indoor oven to 350 degrees F).
In a large bowl, beat together butter and 1 cup of sugar, until light and fluffy. Add the egg, rum extract, and eggnog, and mix to combine. Add the flour, salt and baking soda, and nutmeg, and mix until a soft dough forms.
In small bowl, whisk together the 1/2 cup sugar, cinnamon and nutmeg. Scoop the dough into 1 inch balls and roll in the sugar mixture. Place on cast iron pizza pan or a cookie sheet.
Bake 10-12 minutes or until lightly browned on the bottom. Let cool on pan for 5 minutes, then move to a cooling rack.
While the cookies are cooling, whisk together the powdered sugar and enough eggnog to make an icing that is easy to drizzle but not too runny. Drizzle icing on cooled cookies.
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Eggnog Recipe
Rebecca Brand shows how to make Eggnog Recipe - Christmas Recipe the classic way. This recipe is the traditional all time recipe using raw eggs. Rich and thick, this recipe is terrific with a little float of your favorite alcohol, if over 21 of course! Rebecca trusts her egg supply to be safe for her egg nog, but if you don't, don't complain to Rebecca! She loves this egg nog recipe and will never change it up with cooked eggs. Egg nog, pure, creamy, beautiful is delicious! Add nutmeg and you are living the Christmas recipe in traditional holiday style!
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Jamie's Chocolate Eggnog Recipe | Jamie Oliver
Jamie's Chocolate Eggnog puts a cheeky twist on an indulgent Christmas classic! For special occasions only, this comforting treat is made with a base of Bacardi Oakheart spiced rum and has rich, spiced, chocolatey flavours with whipped egg whites bringing a super fluffy mouthfeel. Make sure you give this one a go - served hot or cold - and let us know what you think of it. Sponsored by Bacardi.
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