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How To make Orange Pepper Steaks
4 Beef tenderloin steaks, cut
- 1 inch thick 2 ts Coarse grind black pepper
1/2 c Orange marmalade
4 ts Cider vinegar
1/2 ts Ground ginger
Press pepper evenly into both sides of beef steaks. Place on rack in broiler pan so surface of meat is 2 to 3 inches from the heat. Combine marmalade, vinegar and ginger. Brush top of steaks with half of marmalade mixture. Broil steaks 10 to 15 minutes for rare (140-degrees F.) to medium (160-degree F.), turning once and brushing with remaining marmalade mixture. Four servings. Serving suggestion. Steamed new potatoes and microwaved asparagus and baby carrots. SOURCE: Better Homes and Gardens, September 1992; shared by Cate Vanicek.
How To make Orange Pepper Steaks's Videos
Pepper Steak stew (Puerto Rican style) recipe- Episode 91
Hello and welcome to my channel.
Ingredients:
4 fresh garlic clove or 1 tablespoon.
1 Orange sweet bell peppers
1 Red sweet bell peppers
1 medium red onions
2 lbs of steak cut into strip
2 teaspoons of Adobo (or to taste)
1 Sazon packet
1/2 cumin
1/2 black pepper
1 teaspoon ground Coriander
1 teaspoon oregano
Optional:
1 sour orange ( or bitter orange is another name for it or 2 tablespoons of bitter orange Concentrate)
6oz can tomato paste (any store band That's cheap that's what I aim for. Lol)
1/4 cup extra virgin Olive oil.
A tasty and Velvety Pepper Steak Recipe to wow your family ❗️
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Hardcopy cookbook link below
Pepper Steak
Ingredients list
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1kg beef skirt steak
1/2 red green yellow orange bell pepper
1 white onion
For Sauce
———
2-3 tbsp dark soy sauce
1-2 tbsp honey
Black pepper
1/2 cup water
All purpose seasoning
Cornflour
To season beef
———
Worcester sauce
1-2 tbsp honey
Black pepper
All purpose seasoning
Garlic and herb seasoning
Grated garlic and ginger
Cornflour
Oil
‼️Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
Check out my other videos below...
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Lamb Chops recipe
Crispy Airfry Chicken
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
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Music Credits @chazz758
How To Make Easy Pepper Steak And Rice | My Pepper Steak Recipe
A family favorite, Easy Pepper Steak! This is my pepper steak recipe and it will not disappoint. A blend of colorful sweet bell peppers mixed with a tangy special ingredient takes my pepper steak recipe over the top.
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How To Make Easy Pepper Steak and Rice Ingredients:
1-2 pounds steak cut of your choice
1/4 each red, green and orange bell peppers
1 medium onion sliced
1 half celery stalk uncut
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon steak seasoning
2 cups beef broth
2 tablespoon Heinz 57 steak sauce
salt and black pepper to taste
Flour for coating steak
Oil for cooking
ENJOY!
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PEPPER STEAK RECIPE| BEEF STIR FRY - BETTER THAN CHINESE TAKE OUT!
PEPPER STEAK RECIPE - BETTER THAN CHINESE TAKE OUT!
#peppersteak #chinesepeppersteak #peppersteakrecipe #howtomakepeppersteak
INGREDIENTS:
900g Flank Steak
2 each Red and Green Bell Peppers
1 Onion
SLURRY:
400ml Beef Stock
1/4 Cup Soy Sauce
2 tbsp Rice Wine
1 tsp Sesame Oil
3 tsp Brown Sugar
1 tsp Black Pepper
1/2 tsp Sesame Oil
1 tsp Garlic Powder
1 tsp Ginger Powder
MEAT MARINADE:
2 Stock Cubes (I used Knorr Chicken Cubes)
1/4 Cup Soy Sauce
3 tbsp Corn flour
1 tsbp Minced Garlic
1 tbsp Minced Ginger
1/3 Cup Honey
2 tbsp Vegetable Oil
1/2 tsp Sesame Oil
1 tsp Black Pepper
#peppersteak #chinesepeppersteak #howtomakepeppersteak #peppersteakrecipe #easypeppersteak
Delicious Pepper Steak Recipe Better Than Takeout
Delicious Pepper Steak Recipe Better Than Takeout Hello everyone welcome to Gina Young Cooking Show I showed you all how I make one of my favorite easy dinner recipes Delicious Pepper Steak gina young style it's Wednesday and so many of you wanted pepper steak and I knew that this recipe should be shared with you because this recipe is perfect for your whole family.After making the pepper steak we sat and talked and had a great time until the next video Enjoy
MERCH :
SECOND CHANNEL :
Ingredients
Stew beef meat
Salt, pepper, garlic powder sugar
Cornstarch
Water
32 ounces of beef broth
Tomatoes, optional
Different colored bell peppers
Sweet onion
Fish sauce, if you can find it
Oyster sauce
Soy sauce
Rice step by
step tutorial God bless ????
#DeliciousPepperSteakRecipeBetterThanTakeout
#HowToMakeAuthenticPepperSteak
#DeliciousPepperSteak
#HowToMakePepperSteak
#PepperSteakRecipe
#PepperSteak
#HowToCookPepperSteak
#PepperSteakRecipes
#GinaYoungPepperSteak
#HowToMakeTheBestPepperSteak
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BETTER THAN TAKEOUT - Authentic Pepper Steak Recipe
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???? PRINTABLE RECIPE -
Today, we are making Hangjiang Niuliu (杭椒牛柳). Hangjiao means Hangzhou pepper; it is a type of mild green pepper. Niu liu is the beef tenderloin. That is why the English name is so straightforward - pepper steak. This is a super easy but classic recipe. It takes about 15 minutes to cook.
???? RECIPE
INGREDIENTS
One piece of beef tenderloin 280g
1 tbsp of soy sauce (Amazon Link -
1.5 tsp of dark soy sauce (Amazon Link -
1 tsp of cornstarch
Black pepper to taste
1.5 tsp of cooking oil
150 grams of green pepper
Two cloves of garlic
1/2 inch of ginger
3/4 tsp of salt
1.5 tbsp of Chinese cooking wine (Amazon link -
1-2 tbsp of cooking oil
1/4 tsp of five spice powder
INSTRUCTIONS
Cut the beef into 1/4 of an inch thick slabs. Then, slice each slab into 1/4 of an inch wide strips. Beef tenderloin is pretty expensive, so if you want to go with cheaper cuts, that is ok too, you just need to add 1/4 tsp of baking soda to the marinade to tenderize the meat.
Marinade the beef with 1 tbsp of soy sauce, 1.5 tsp of dark soy sauce, some black pepper to taste, and 1 tsp of cornstarch. Add a drizzle of cooking oil to coat the beef to prevent it from sticking to the wok.
Use a meat tenderizer to smash the green pepper lightly. Slice them with a 45-degree angle. It is actually hard to make authentic pepper steak because you can’t get Hang Zhou pepper in the USA. What I am using is this Korean long hot pepper which gives a similar taste. If you can't handle spicy food, it is ok to use bell pepper.
Besides the chili, you will also need two cloves of garlic and 1/2 inch ginger. Slice them thinly.
Turn the heat to high and heat the wok until smoking hot. Add 1-2 tbsp of cooking oil. Lossen up the beef before adding it to the wok so they don’t tangle together. The wok is super-hot. You only need to stir this for a minute or two. Once all the beef is changed color, turn off the heat. Take the beef out. Be sure to tilt the wok so you can leave the oil in there.
Turn the heat back to medium-low. Toss in the garlic, ginger, and pepper. Stir for a few minutes. Add 3/4 tsp salt. Green peppers like that really need some salt to balance the spiciness and bring out the flavor.
Once the chili becomes a bit soft, you can introduce the beef back into the wok. Turn the heat to high. Add a few shakes of 5-spice powder or 13 spice powder. Drizzle some Chinese cooking wine from the side of the wok. Keep stirring for a minute or 2. You are done.
Videography / Editing by Austin Schargorodski -