Cranberry Orange Muffins | How To Make Cranberry Orange Muffins | MOLCS Easy Recipes
Cranberry Orange Muffins
3 C Flour
1 Tbsp Baking Powder
1/4 tsp Nutmeg
1 tsp Pumpkin Pie Spice
1 tsp Salt
1 Stick of Butter - room temperature
3/4 C Sugar
1/2 C Brown Sugar
2 Eggs
2 tsp Vanilla
1 C Sour Cream
1 Tbsp Orange Zest
1/3 C Orange Juice
2 C Fresh or Frozen Cranberries
Top with Turbanado Sugar
In a medium sized bowl sift flour, baking powder, nutmeg & pumpkin pie spice &
salt. Set aside.
In a large bowl blend butter, sugar, brown sugar, orange zest & vanilla until light & fluffy, approx 3 minutes. Add
eggs one at a time until well blended.
Mix the orange juice with the sour cream. Start adding some of the flour mixture to the butter alternating the
sour cream mixture until all are mixed together. Try not to overmix. Gently fold in the cranberries
until combined.
Line cupcake tins with liners. Scoop batter into cups until filled. Should make 18 muffins total.
Bake @ 375 F for 25 - 27 minutes or until a toothpic comes out clean.
Music: George Street Shuffle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
Follow us on Instagram
#cranberryorangemuffins #molcs #easyrecipes
best fluffy orange muffins! just shred and bake ????
best fluffy orange muffins! just shred and bake ????
ingredients:
1 orange
4 large eggs
180g sugar (1 cup minus 2 ttbsp)
100 ml oil (half cup)
220g sifted flour (1 cup and a half)
15g baking powder
orange muffins,orange muffins recipe,easy orange muffins,fluffy muffins,muffins,muffins recipe,fluffy orange muffins,simple and fast,muffin,muffin recipe,baking,recipe,how to bake,easy orange muffins recipe,big orange muffins,dessert,how to make,orange cupcake,orange cupcakes,yt:cc=on,orange cake,cupcake recipe,orange cupcake recipe,Orange cupcakes recipe,Best muffin recipe,orange muffins no butter
#muffins #simpleandfast #orange
JUMBO MUFFINS 3 WAYS (No Mixer Required + Secret Ending)
The first 1,000 people to use this link will get a 1 month free trial of Skillshare: Make your own jumbo bakery-quality muffins at home using these 3 tested recipes.
☕Enjoy this content and want to show support? Consider buying me a coffee here:
????INSTAGRAM:
????MY GEAR:
JUMBO MUFFIN PAN:
BAKING CUPS:
APRON:
BOOS BLOCK CUTTING BOARD:
ESCALI DIGITAL SCALE:
MICROPLANE:
QUARTER SHEET PAN + RACK:
MY FAV STAINLESS BOWL:
CAKE TESTER:
------
RECIPE
------
BLUEBERRY:
∙2 large eggs + 2 yolks
∙210g or 1c sugar
∙225g or 1c full fat sour cream
∙150g or 5/8c buttermilk
∙3g or 3/4 tsp vanilla extract
∙50g or 1/4c neutral oil
∙50g or 3 1/2Tbsp butter (melted and cooled)
∙375g or 3c ap four (11.7% protein)
∙8g or 1.5tsp salt
∙12g 1 slightly rounded Tbsp baking powder
∙4g or rounded 1/2tsp baking soda
∙280g or 1.5c fresh or frozen blueberries
∙lemon sugar (100g or 1/3c raw sugar + zest of 2 lemons, mixed)
Add sugar and eggs into a bowl and whisk to combine. To that, add sour cream, buttermilk, vanilla, oil, and butter. Whisk to combine.
In a separate bowl measure flour, salt, baking powder, baking soda. Whisk to combine. Add wet ingredients to dry. Add blueberries and fold until just combined. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g or a rounded 1/2c muffin batter if using a jumbo 6-muffin pan or about 110g or 1/4c if using a standard 12-muffin pan. Top each muffin with a sprinkle of lemon sugar. Bake in preheated 350f/176c oven for 30-32min.
DOUBLE CHOCOLATE
∙2 large eggs + 2 yolks
∙300g or 1 1/2c sugar
∙100g or 1/2c neutral oil
∙100g or 3/8c buttermilk
∙340g or 1 1/2c full fat sour cream
∙4g or 1tsp vanilla extract
∙340g or 2 3/4c ap four (11.7% protein)
∙8g 1.5tsp salt
∙12g 1 slightly rounded Tbsp baking powder
∙4g or rounded 1/2tsp baking soda
∙50g or 1/2c cocoa powder
∙110g about 3/4-1c chopped bittersweet chocolate + extra for topping
Add sugar and eggs into a bowl and whisk to combine. To that, add oil, buttermilk, sour cream, and vanilla. Whisk to combine.
In a separate bowl measure flour, salt, baking powder, baking soda, and cocoa powder. Whisk to combine. Add wet ingredients to dry. Add chocolate chunks and fold until just combined. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g muffin batter if using a jumbo 6-muffin pan or about 110g if using a standard 12-muffin pan. Top with sprinkle of chopped chocolate. Bake in preheated 350f/176c oven for 30-32min.
BANANA WALNUT
∙2 large eggs + 2 yolks
∙210g or 1c dark brown sugar
∙40g or 2Tbsp molasses
∙4g or 1tsp vanilla
∙100g or 1/2c neutral oil
∙100g or 3/8c buttermilk
∙280g 1c + 2Tbsp full fat sour cream
∙260g or about 2 med-lrg ripe banana, mashed
∙340g or 2 3/4c ap flour (11.7% protein)
∙8g or 1 1/2tsp salt
∙12g 1 slightly rounded Tbsp baking powder
∙4g or rounded 1/2tsp baking soda
∙110g or about 1c toasted chopped walnuts
Add sugar and eggs into a bowl and whisk to combine. To that, add molasses, oil, buttermilk, sour cream, vanilla, and banana. Whisk to combine.
In separate bowl measure flour, salt, baking powder, baking soda, & walnuts. Whisk to combine. Add wet ingredients to dry. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g muffin batter if using a jumbo 6-muffin pan or about 110g if using a standard 12-muffin pan. Sprinkle with additional chopped walnuts. Bake in preheated 350f/176c oven for 30-32min.
PUMPKIN SPICE NUT MUFFIN:
USE RECIPE ABOVE only swap out the following:
∙Maple Syrup instead of Molasses
∙260g or about 1c canned pumpkin puree or roasted butternut squash Instead of banana
∙Pecans instead of Walnuts
∙And add 5g or 2tsp pumpkin spice to the dry ingredients
#muffins #jumbomuffins #blueberrymuffins #banananutmuffin
|| MUSIC ||
––––––––––––––––––––––––––––––
bensound.com
––––––––––––––––––––––––––––––
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your suppor!
Carrot Orange Spice Cupcakes w/ Coconut Orange Buttercream Frosting (Paleo, GAPS, Nut-free)br
Cupcakes for brunch? YES PLEASE.
These grain-free, nut-free, dairy-free, soy-free, sugar-free, gluten-free, paleo, and GAPS diet friendly cupcakes from Alissa Segersten and Tom Malterre's newest cookbook 'Nourishing Meals' are more like muffins than they are like cupcakes since they are stuffed full of carrots and currants. But don't let that diminish your excitement. Make these bad boys for BRUNCH.
For the full recipe go to
Like me on Facebook:
Follow me on Twitter!:
Orange Carrot Cake Muffins | Limoneira
SUBSCRIBE if you're new:
View / Print Recipe Here:
To Learn More Visit:
Lemons For Life:
Remember to look for sustainably grown Limoneira Citrus next time you go to the Grocery Store!
Connect With Limoneira On:
Facebook:
Instagram:
Twitter:
Produced in Partnership With: Megan Roosevelt, RDN & Healthy Grocery Girl | HealthyGroceryGirl.com
Martha Stewart's 5 Breakfast Muffin Recipes | Martha Bakes S3E13 Muffins
Martha Stewart's giant bran muffins filled with raisins, citrusy mini orange muffins, moist and delicious healthy morning muffins, plum-filled coffee cake muffins and spectacular glazed zucchini muffins are all on the menu for breakfast in this episode. Kick start your morning with one of these five fantastic muffin recipes!
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
This episode originally aired as Martha Bakes Season 3 Episode 13.
Full Recipes:
Giant Bran and Raisin Muffins -
Mini Orange Muffins -
Plum Coffee Cake Muffins -
Zucchini Muffins -
Healthy Morning Muffins -
#marthastewart #muffins #breakfast #baking #quickbreads #recipes
0:00 Martha Bakes - All About Breakfast Muffins
0:07 How to Make Giant Bran and Raisin Muffins
4:15 How to Make Mini Orange Muffins
7:46 The Trick to Getting Your Muffins to Rise at the Same Rate
8:47 How to Make Healthy Morning Muffins
11:54 Don’t Use Bananas That are Over-Ripe
14:15 How to Make Plum Coffee Cake Muffins
18:29 How to Make Zucchini Muffins
22:54 Baking Bonus - How to Make a Crumb Topping
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.