How to make vegan pasta dough, pasta bianca
Our head chef Roberta D’Elia of Pasta Evangelists leads you through making fresh vegan pasta dough. She will show you all the steps of making classic vegan pasta dough - also known as pasta bianca - so that you are ready to make delicious vegan pasta at home. If you’ve ever wanted to make fresh vegan pasta, Roberta is here with all the information you need!
Interested in a Pasta Evangelists fresh pasta delivery? Get 30% off your first order with code YOUTUBE30 or go to
Vegan pasta recipe:
Want to master making pasta? Check out our new cookbook, Perfect Pasta at Home, available now at
Want to use the same tools as Roberta? Get a pasta-making tool kit here:
Ingredients you'll need:
- Semolina flour
- Water
- Salt
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Handmade Egg Pasta | Hand Rolled & Shaped 9 Ways
For the complete recipe and directions click the link below.
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How can something so simple be so delicious, but yet few venture to make their own fresh handmade egg pasta. Learning to make fresh egg pasta might seem daunting at first, but if you follow the time tested steps and with a little practice you'll be making your own fresh pasta too.
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I Try To Make Dry Pasta For The First Time (Orecchiette)
Dry Pasta Series Ep4 : To make dried pasta you just need Semolina, water and looaads of technique... Go to to get a 2-year plan plus 1 additional month with a huge discount.
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Orecchiette pasta comes from the south of Italy. In Bari, they make it on the streets.
I used a tutorial to learn. where the lovely Porzia made orecchiette by hand :
Big thanks to Pasta Grannies for making this precious knowledge available. Check out their channel here :
Orecchiette Pasta Recipe
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Ingredients :
- 400g of re-milled durum wheat semolina
- Salt to taste
- 200ml warm water
Instructions
Place semolina onto the board, forming a well in the center.
Add a pinch of salt. Add the water and start working with your fingers, incorporating flour gradually so that it absorbs as you go.
Knead the dough with your hands, until you get a smooth and veluto texture .
After about 10 minutes, give your dough a round shape and let it rest at room temperature for 30 minutes under a cloth. Afterwards, cut it in long sausages, one batch at a time, leaving the rest covered. Cut these sausages into chickpea sized balls.
Using a butter knife, form shells by dragging pieces towards yourself, squeezing them between the blade and the board.
After the knife operation, turn the orecchiette inside out.
Repeat. Dry or eat fresh.
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My three favorite fresh pasta shapes that I make by hand
You don't need a machine or any fancy equipment to make great fresh pasta at home. Sometimes you don't even need a rolling pin. Here are the three fresh pasta shapes that I make at home, all the time, with just my hands.
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???????? FRESH PASTA DOUGH - No Eggs - 48% Hydration
(Makes enough cooked pasta for 3-4 people)
Semolina Flour - 227g (8 oz. or 1 1/4 cups)
OO Flour - 128g (4.5 oz. or 3/4 cups)
Tepid Water - 170g (6 oz. or 3/4 cups)
Sea Salt - 3g (0.125 oz. or 1/2-3/4 tsp)
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❤️ I THINK YOU'LL LOVE THESE VIDEOS
From-Scratch Lasagna Bolognese -
Orecchiette Pasta with Sausage Ragu -
Fresh Tortellini in Broth -
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⏰ TIMESTAMPS
Intro - 00:00
Fresh Pasta Recipe - 00:16
How to Make Orecchiette - 01:49
How to Make Trofie Pasta - 03:12
How to Make Cavatelli - 04:22
Bonus Pasta Shape - 04:55
#freshpasta #kitchenandcraft #pasta
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How to dry fresh pasta
Roberta D’Elia, head pasta chef of Pasta Evangelists, shares her tips and tricks for drying fresh pasta. You can dry both pasta corta (short pasta such as orecchiette) and pasta lunga (long pasta such as tagliatelle). Using these methods, you'll be able to enjoy your fresh pasta for much longer.
Interested in a Pasta Evangelists fresh pasta delivery? Get 30% off your first order with code YOUTUBE30 or go to
More on storing fresh pasta:
Want to master making pasta? Check out our new cookbook, Perfect Pasta at Home, available now at
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How to make orecchiette pasta
Using a simple vegan pasta recipe, Chef Roberta of Pasta Evangelists tells us how to make orecchiette pasta from scratch. From the simple pasta bianca (white pasta) vegan dough recipe to shaping the ‘little ears’, this video will arm you with all the knowledge you require to cook orecchiette pasta at home. Be sure to pair your fresh orecchiette with a delicious sauce - we recommend a nice cime di rapa sauce, sausage ragu or rustic pesto for a delicious pasta bianca moment!
Interested in a Pasta Evangelists fresh pasta delivery? Get 30% off your first order with code YOUTUBE30 or go to
Orecchiette recipe:
Want to master making pasta? Check out our new cookbook, Perfect Pasta at Home, available now at
Want to use the same tools as Roberta? Get a pasta-making tool kit here:
Ingredients you'll need:
- Semolina flour
- Water
- Salt
Pasta Evangelists Website:
Instagram:
Facebook:
Twitter:
Pinterest: