This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Oreo Cookie Cake

x

Ingredients
15
oz
oreo cookies (bag)
1/4
pound
margerine, or butter, melted
8
oz
cream cheese, softened
1
cup
powdered sugar
12
oz
cool whip
6
oz
instant chocolate pudding
2 1/2
cup
milk

Directions:
Crush all of the cookies. Set 1/4 c of crumbs aside. Mix the rest of the crumbs with melted margerine. Press into the bottom of a 9x13 pan.
Blend cream cheese and powdered sugar with a mixer until smooth. Fold in 1/2 c Cool Whip. Spread over crust.
Refrigerate for 30 minutes. Mix pudding and milk together until smooth. Pour over crust. Refrigerate for 1 hour.
Spread remainder of Cool Whip on top of pudding. Sprinkle with reserved cookie crumbs.
Chill for about 1 hour.

How To make Oreo Cookie Cake's Videos

Relevant Articles

Shares

x

Categories

x

Menu