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How To make Oreo Cookie Tube Cake
25 Cream filled sandwich cookie
3 c Flour
1 1/2 c Sugar
1 1/4 c Milk
1 c Shortening
2 1/2 ts Baking powder
1 ts Salt
1 ts Vanilla
4 Large eggs
CHOCOLATE GLAZE:
6 oz Pk semi-sweet choco-chips
3 tb Shortening
1 tb Milk
1 tb Corn syrup
Preheat oven to 350F. Grease and flour 9" fluted tube pan. Cut each cookie into quarters. In large bowl, with mixer at low speed, beat flour and remaining ingredeints except cookies and chocolate glaze until blended. Increase speed to high, beat 2 minutes, scraping bowl. Spoon about 3/4 cup batter into pan. Gently stir cut-up cookies into remaining batter and spoon into same pan. Bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won't work). Cool cake in pan on wire rack 10 minutes;remove from pan; cool on rack. When cake is cooled, prepare chocolate glaze. In 1 quart saucepan over low heat, heat chocolate chips, shortening, milk, cornsyrup, stirring until melted and smooth. Place rack with cake oven large plate to catch drips, then pour warm glaze over top and sides of cake. This cake freezes well, and is wonderful cold from the refrigerator.
How To make Oreo Cookie Tube Cake's Videos
Cookies and Cream Cake | Oreo Cake Recipe | Just Cook!
#oreo #cake #recipe
Cookies and Cream Cake | Oreo Cake
Happy Tuesday all. One day away from that dreadful Monday and 3 more days till the weekend ha! ????
I was going to make something inspired by the Lady Gaga’s Chromatica Oreo cookies but I CANNOT FIND IT ANYWHERE…. So the next best thing is to make what I called “SUPER OREO”.
This triple threats OREO Cookies and Cream Cake recipe is absolutely to die for. There are Oreo in the sponge, in the whipped cream filing and frosting, PLUS decorated on top. What more can you ask for?
Learn how to make this fancy SUPER OREO Cookies and Cream Cake today!
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INGREDIENTS:
FOR THE SPONGE
* 400g All-purpose Flour
* 10g Baking Powder
* 1/4 tsp Salt
* 226g Butter
* 380g Caster Sugar
* 4 Large Eggs
* 2 tsp Vanilla Extract
* 320g Buttermilk
* 180g Oreo Cookies, crushed
FOR THE BUTTERCREAM
* 2 x Italian Meringue Buttercream (Recipe:
* 80g Oreo Cookie Crumbs (80g of Oreo Cookie Crumbs for each buttercream recipe)
FOR THE CHOCOLATE DRIP
* 169g Dark Chocolate
* 120ml Heavy Cream
FOR THE TOPPING
* Mini Oreo Cookies
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Thank you for watching! Just Cook!
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How To Make: OREO DIRT CAKE
This cookies and cream pudding dessert made in a 9 x 13 inch pan is a family favorite! Oreo Dirt Cake is a super easy recipe that calls for layers of crushed Oreos to alternate with creamy pudding, cream cheese and Cool Whip layers.
Pudding is so good on it’s own, but when it’s enhanced with powdered sugar and whipped topping and topped with Oreos vanilla pudding becomes irresistible!
Grab the full recipe and FREE printable recipe here:
OREO COOKIE DUMP CAKE RECIPE???????????? | TikTok APPPROVED...IT IS SUPER YUMMY???????? #tiktok #dumpcake #dessert
You will need
1 box chocolate cake mix
1 pack of oreos
1 can 14ounce sweetened condensed milk
1 container of cool whip
1 1/2 sticks of butter
Very easy and delicious recipe my family loved it!!!
#tiktok #tiktokfoods #dumpcake #recipe
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OREO CAKE RECIPE | EASY WITH SIMPLE INGREDIENTS!!
Hey guys, here is my recipe for making the simple and perfect, homemade, oreo cake! Have a watch and let me know what you think in the comments below! Make sure you subscribe,like & comment for free and more yummy meals. Enjoy the video and share with your friends.
INGREDIENTS
FOR OREO CAKE:
1/2 cup butter
2 cups powdered sugar
3 eggs
2 tsp vanilla
1 cup milk
2.5 cups flour
1 tbsp baking powder
1/2 cup cocoa powder
1/4 cup crushed oreo cookies
FOR CHOCOLATE SUGAR SYRUP:
1 cup sugar
1 cup water
1 tsp coffee powder
2 tbsp melted chocolate
FOR OREO WHIPPING CREAM FROSTING;
2 cups heavy whipping cram
1/3 cup icing sugar
3/4 cup crushed oreo cookies
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How I Make Oreo Cake part1 #oreo #cake #shorts
The Best Oreo Cake Recipe
The best Oreo cake recipe! Three layers of moist vanilla cake filled with chopped Oreos and then frosting with thick and creamy vanilla creme frosting that tastes JUST like the filling from actual Oreos. Topped with more Oreo frosting and Oreo cookies!
PRINTABLE RECIPE ►
CAKE GOOP PAN RELEASE ►
HOW TO DECORATE YOUR FIRST CAKE ►
10 BENCH SCRAPER ►
BOSCH UNIVERSAL PLUS MIXER ►
OREO CAKE RECIPE ►
14 ounces (397 g) All-Purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
8 ounces (227 g) unsalted butter room temperature
14 ounces (397 g) granulated sugar
6 large egg whites room temperature - fresh or boxed is fine
10 ounces (283 g) milk room temperature
2 ounces (57 g) vegetable oil
2 teaspoons clear vanilla extract
4 ounces (113 g) roughly chopped oreo cookies about 10 Oreos, without filling
OREO BUTTERCREAM RECIPE ►
16 ounces (454 g) unsalted butter room temperature
32 ounces (907 g) powdered sugar
1/2 teaspoon salt
1 teaspoon clear vanilla extract
2-3 Tablespoons white food coloring
2 ounces (57 g) crushed oreo cookies about 5 Oreos, without filling (You can add more or leave these out.)
2-3 Tablespoons milk for thinning, optional
CHAPTERS ►
00:00 Intro
00:15 Preparing the ingredients
00:30 Making the oreo cake
02:04 Baking the oreo cakes
03:43 Making oreo buttercream
04:20 Decorating the oreo cake
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