Galbi (Kalbi) Korean Marinated Rib BBQ
Galbi (Kalbi) is Korean marinated rib BBQ. Mostly beef or pork ribs are used for this particular dish, but there is no rule what cut of meat you have to use. Enjoy this BETTER than restaurant Galbi recipe at home!!
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Galbi Ingredients
Serves 8 to 12
1 cup Korean ultimate stock or water
1 cup soy sauce
1 cup brown sugar
1/4 cup mirin
1/4 cup rice wine, soju or vodka
2 Tbs sesame oil
1 tsp black pepper
8 to 9 cloves garlic, finely chopped (approximately 3 Tbs)
6 to 8 green onions, finely chopped (approximately 1/3 cup)
3 lb beef short ribs (you can use any cut of your favorite meat, I like to use bone/boneless beef short ribs, chuck, pork butt/shoulder or boneless chicken)
Side Dish Suggestions
Warm cooked rice
Ssamjang (Korean spicy bean paste)
Cucumber kimchi
Real Korean kimchi
Fresh cabbage kimchi
Gyeranjjim (Korean steamed egg)
Doenjang Jjigae (Korean soy bean paste soup)
Korean spinach side dish
Korean soybean sprouts side dish
Korean-style short ribs — pan seared/braised method
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My earlier video about the science of marination:
***RECIPE, SERVES 4-6 PEOPLE***
3-5 lb (1.4-2.3 kg) beef short ribs, either flanken cut or English cut
1 pear, ideally an Asian variety
1 bunch of scallions
a few garlic cloves
a thumb of ginger
soy sauce
rice vinegar
sugar (any kind)
sesame oil
toasted sesame seeds for garnish
a couple bunches of any dark, leafy green, washed and roughly chopped (optional side)
rice for side
If using English-cut short ribs, butterfly them per the video. If using flanken cut, consider washing them in a bowl of water to get off any bone fragments.
Peel the garlic and the ginger. Peel and core the pear. Cut the white parts off the scallions and reserve the green parts for garnish later. Either grate all of the above, or put it in a food processor, along with about 1/2 cup (120 ml) soy sauce and a couple tablespoons each of sugar and vinegar. When everything is combined and smooth, taste it. It should taste good, but too sweet/salty/acidic.
Consider adding more sugar, vinegar, soy sauce, etc, and put in a few drops of sesame oil to taste (it can go bitter if it gets too much abuse in the food processor, hence adding it toward the end). Combine the marinade with the meat in a sealable container, along with just enough water to help the marinade coat and cover everything. Refrigerate overnight.
Remove the meat from the marinade and scrape off as much from the surface as you can. Place the meat in a single layer in your widest pan. (You may need to cook in two batches, or use two pans.) Pour in enough water to come halfway up the meat, then turn the heat on high. Flip the meat once or twice as the water boils out. As soon as most of the water is gone, you'll notice things starting to brown rapidly. Turn the heat way down and don't let anything burn. Flip the meat frequently and let it gently brown on all sides before taking it out to rest.
If making the greens, put as many of them in the pan as you can fit. They'll wilt quickly, so you'll be able to get in more as they shrink. Pour in some of the leftover marinade. Cook, stirring constantly, until they're just soft.
Slice up the ribs, serve them with rice and greens, garnish them with sesame seeds and the thinly sliced scallion tops.
Korean BBQ short ribs at home
Korean Style Beef Short Ribs Recipe a.k.a LA GALBI BBQ l Better Than Restaurants
LA Galbi that LA people don't know!
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Ingredients
3 lb beef short ribs
For the Marinate
1/2 cup matganjnag, Korean flavored soy sauce*
1/4 cup mirin or apple juice
1/4 cup 100% maple syrup or honey
2 tbsp Maesilaek or 1/2 pear
2 tbsp fish sauce
1 tbsp sesame oil
2 tbsp sugar
1 tsp black pepper
1/4 green or golden kiwi (approximately 1 tbsp) or pineapple*
15 to 20 cloves garlic
1/2 medium size onion, diced
For Serving
cooking oil
1 medium size onion, sliced
2 green onions, chopped
1/2 tsp sesame seeds
*You can use 1/3 cup soy sauce + 1 tbsp sugar mixture to substitute matganjang.
*If your beef short rib is thiner than 1-inch, use only half amount of kiwi.
AUTHENTIC Galbi BBQ Grilled Beef Short Ribs (갈비구이) Korean BBQ MARINADE & How To Cut Galbi Short Ribs
#galbi #koreanbbq #양념갈비
AUTHENTIC Korean BBQ: Restaurant-Style Galbi Marinade Recipe + How To Cut Short Ribs + Lettuce Wrap (Ssam 쌈)
Written Galbi Recipe
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Today's Traditional Galbi Recipe Includes:
How To Make Korean BBQ Galbi/Kalbi Marinade Recipe (Restaurant Style Marinade Recipe)
How To Cut Beef Short Ribs Into Long Filets (as served at Korean BBQ restaurants)
How To Grill Korean BBQ Galbi
How To Make A Perfect Bite-Size Lettuce Wrap (쌈) With Your Grilled Galbi
How To Quickly Ignite/Start Charcoal Using A Looftlighter - EGGNiter
Galbi is Korea's national BBQ cuisine (grilled beef short ribs). Marinated Galbi/Kalbi (양념갈비) is one of my favorite Korean BBQ.
FOR VEGAN FRIENDS (Vegan Galbi): Use a variety of mushrooms (i.e. portobello, trumpet, shitake...etc) with today's Galbi marinade recipe
More Korean BBQ Video Recipes:
SPICY & STICKY Korean BBQ Pork Ribs in Big Green Egg (매운 돼지 갈비: Galbi/Kalbi w GoChuJang) + Mukbang
Bulgogi ????Sizzling????Restaurant-Style Korean BBQ Bulgogi Recipe + Mukbang (Korean BBQ: 불고기)
Korean BBQ Bulgogi (불고기) Sandwich Recipe + Mukbang ????Beef ????Chicken ????Mushroom/Vegan Bulgogi
Korean Bulgogi 5 Ways: Beef, Chicken, Pork & Mushroom/Vegan Bulgogi Recipe (Korean BBQ 불고기)
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Korean food, Korean cooking, Korean cuisine, galbi, beef short ribs, Korean style beef short ribs, kalbi, 갈비, 통갈비, 갈비구이
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Galbi (Kalbi) Korean Marinated Rib BBQ
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