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How To make Oriental Beef with Ginger
2 tb Vegetable oil
1/2 ts Finely chopped fresh ginger
1 Garlic clove
peeled and finely chopped 1 c Sliced onions (2 med.)
1 Green pepper, in 1/4" strips
1 c Diagonally sliced celery
:
(3 med. stalks) 1 c Beef stock
preferably homemade 2 tb Soy sauce
1 ts Granulated sugar
1/2 ts Salt
1 tb Cornstarch
1 lb Boneless beef steak
:
sirloin or round very thinly sliced 3 md Tomatoes (1 lb.)
:
peeled and quartered Salt and pepper to taste 4 Servings hot cooked rice
Note: To vary this dish, add broccoli florets or bok choi, coarsely chopped. In a wok or heavy skillet, heat the oil. Add ginger, garlic, onions, green pepper and celery; saute several minutes, stirring, until tender-crisp. Remove vegetables. (Can be done up to this point in advance, if desired.) Combine stock, soy sauce, sugar, salt and cornstarch in a small bowl; set aside. Heat skillet, adding more oil if needed. Add beef and sear quickly, stirring frequently, several minutes. Add stock-soy sauce mixture and cook, stirring constantly, until thickened. Add reserved cooked vegetables. Add quartered tomatoes and heat through. Serve with hot cooked rice. From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pg. 55. ISBN 0-88862-788-2. Electronic format by Cathy Harned.
How To make Oriental Beef with Ginger's Videos
Chinese Beef Tripes|Scallion Ginger Beef Tripes|Beef Tripes Recipe|葱姜牛百叶|GoodCookingIdeas
#BeefTripes#BeefTripesRecipe#葱姜牛百叶
Hello everyone! Today, I am going to make Chinese Beef Tripes with ginger and scallion. This recipe is very popular in southern China as a dish of Dim Sum. It also can be a main dish.
I cook the beef tripes with scallions and ginger, called Scallion Ginger Beef Tripes. It is very tasty and all the ingredients give our crispy taste.
It is also a simple recipe can take only 5 minutes done!
Boiling in water 1 minutes. Prepare ginger, scallion, chili and red pepper 2 minutes. Prepare hot oil and mix with 2 minutes.
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Ingredients
Beef Tripes 600g
Iceberg Lettuce 100g
Red pepper 30g
Green chili 30g
Soy Sauce 1tbsp
Sugar. 1tsp
牛百叶 600克
球形生菜 100克
红椒 30克
青尖椒 30克
生抽 40克
糖 10克
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EASY GINGER BEEF RECIPE!
5 servings total
508 Cals/serving
500g Beef stir-fry strips
1 cup Cornstarch
1/2 Medium onion
1/2 cup Shredded carrots
4 cloves Minced garlic
2 tsp Minced ginger
1 tsp Chili flakes
1/2 cup Soy sauce
2 tbsp Rice vinegar
1 tbsp Sesame oil
1 tsp Pepper black
1/2 cup Brown sugar
Green onion
Vegetable oil
- steps -
Prep vegetables
Make sauce
Fry beef
Toss beef in the sauce
Ginger Beef Stir Fry - Chinese style - Morgane Recipes
Ginger is a magic ingredient, using it, the dish becomes delicious. Its taste and its slightly spicy fragrance combine perfectly with meat.
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Chinese Pork and Ginger Stir-fry - Marion's Kitchen
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Stir-fry Beef with Ginger and Spring Onions
In today's recipe, Stir-Fry Beef with Ginger and Spring Onions, I'll show you how to slice to achieve more tender strips of beef. And tenderise it further using the classic Cantonese tenderising ingredient - baking soda.
Ginger and spring onions (scallions) compliments beef well.
This is a quick stir-fry. The key is to prepare all your ingredients and have them next to the wok before you start stir-frying.
Ingredients:
400g beef
3 stocks of spring onion (scallions)
2 slices ginger
3 cloves garlic, roughly chopped
2 Tbsp cooking wine
1 Tbsp sesame oil
Marinade:
2 tsp light soy sauce
1 tsp dark soy sauce
1 tsp oyster sauce
2 Tbsp water
1/2 tsp sugar
1 Tbsp oil
2 tsp cornflour
1/2 tsp baking soda
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Chinese Ginger and Garlic Beef Stir Fry....
how to make stir fry beef in ginger and garlic sauce, tender beef over glaze of brown sauce best to serve with rice....
14 oz of beef, 2-3 cups of vegs, 1 tbs cooking oil, 2tbs hot chili paste, 3 tbs ginger and garlic, 1tbs cooking wine, 1tbs oyster sauce, 1tbs hoisin sauce, 2to3tsp soy to taste, drizzle sesame oil.....