How To make Oriental Glazed Ribs
Ingredients
2-3
pounds
pork lion back ribs, or pork spareribs
3
tablespoons
preserves, pineapple, peach or apricot (the best I think is the peach and apricot)
1/3
cup
ketchup
2
tablespoons
soy sauce
1
teaspoon
gingerroot, grated or 1/4 teaspoon ground ginger
1
clove
garlic, minced
Directions:
Cut ribs into serving pieces. Place ribs in a 6 quart pot. Add just enough water to cover and bring to a boil. Reduce heat and simmer 20 to 30 minutes or until tender, drain.
Meanwhile while ribs are simmering, for sauce cut up any large fruit in the preserves. In a bowl, combine preserves, ketchup, soy sauce, gingerroot, and garlic. Stir together until smooth.
Place ribs boneside down, in a shallow roasting pan. Brush some sauce onto the ribs.
Bake uncovered in a 350 degree oven for 15 to 20 mins or until heated through. Brush with remaining sauce before serving.
How To make Oriental Glazed Ribs's Videos
The Best Sticky Glazed Ribs I've Ever Made
Today I am making tender braised sticky glazed ribs on the stovetop. These are Asian-style flavored ribs that are fall-off-the-bone tender. If you are looking for a dinner idea, then you should try these. This is gonna be good!
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0:00 Intro
0:23 Prep The Ribs
1:57 Brown The Ribs
2:54 Braising Liquid
6:44 Braise The Ribs
???? CHICKEN CHOW MEIN My Way ????
Ingredients
3 lbs pork ribs
1 tsp salt
1 tsp granulated garlic powder
1 tsp granulated onion powder
1 tsp smoked paprika (optional)
1/2 tsp white pepper
3 Tbsp cornstarch
1/2 small yellow onion
1-inch piece of fresh ginger
2 cloves garlic
1 Liter chicken broth
1/4 cup orange marmalade
1/4 cup soy sauce
1 Tbsp dark soy sauce
2 Tbsp Shaoxing cooking wine
2 Tbsp hoisin sauce
2 tsp gochugaru (optional)
1 Tbsp sugar
⭐️ I braised and cooked the ribs for 1hr and 30 minutes.
The Best Ribs I've Ever Made
Sticky Glazed Ribs
Fall Off The Bone Ribs
Super Easy Sticky Chinese BBQ Pork! Char Siu Pork Ribs 叉烧排骨 Chinese Barbecue Pork Rib Recipe
With our Char Siu (Char Siew) Pork Ribs recipe, you don't have to cook your ribs for hours to achieve the fall-off-the-bone outcome. You can easily recreate this recipe for your Christmas party or family gatherings. Super easy and super super yummy. Give it a try.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Sticky Char Siu Pork Ribs 叉烧排骨 Chinese BBQ Pork Recipe
Ingredients:
Serves 4 pax
-------
1L water
2 tablespoons premium dark soy sauce
1 tablespoon oyster sauce
2 tablespoons hoisin sauce
80ml (2.7fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
2 slices ginger
1 bulb of garlic (chopped)
20g (0.7oz) rock sugar
2 tablespoons red fermented beancurd sauce
1.5 tablespoons maltose
1 teaspoon five spice powder
800g (28.2oz) prime ribs
Some toasted sesame seeds
-------
Airfry the ribs for 5 - 10 mins at 200C (392F)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Premium dark soy sauce
Oyster sauce
Hoisin sauce
Hoisin sauce & oyster sauce bundle
Chinese cooking wine
Red fermented beancurd sauce
Rock sugar
Maltose
Five spice powder
Toasted sesame seed
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok
Airfryer
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
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The BEST Chinese BBQ Pork Ribs Ever (Char Siu Pork Ribs Recipe) CiCi Li - Asian Home Cooking Recipes
Today, we are going to make Chinese BBQ Pork Ribs (Char Siu Pork Ribs). First, it is braised so it’s tender and moist on the inside. Then, we are going to put it in the oven, so it has a nice char on the outside. Let's get started with this super delectable Chinese BBQ Pork Ribs (Char Siu Pork Ribs)!
Chinese BBQ Pork Ribs Recipe:
叉燒排骨，中文影片:
Serve: 2 to 4
Prep time: 10 minutes
Cook time: 1 hour
Chinese BBQ Pork Ribs Ingredients:
2 pounds pork baby back ribs
1 tablespoon extra light olive oil
5 garlic cloves
2 pods star anise
1 cinnamon
2 pieces fermented red bean curd
2 tablespoons fermented red bean curd sauce
2 tablespoon oyster sauce
2 tablespoon hoisin sauce
1 tablespoon dark soy sauce
2 tablespoons rose cooking wine (mei kuei lu chiew) (or substitute with other rice wine)
2 cups chicken stock
2 tablespoons rock sugar
3 tablespoons honey
6 tablespoons warm water
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#CiCiLi #AsianHomeCooking #ChineseBBQPorkRibs #CharSiuPorkRibs
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honey pork ribs / Honey pork recipe / Honey Glazed Pork Ribs : 蜜汁排骨
#ribsrecipe #honeyporkribs #stickyribsrecipe
Pork Ribs Recipe / Chinese pork ribs recipe
#porkribsrecipe
#蜜汁排骨
#Honeyporkribs
HOW TO COOK YUMMY SWEET SPICY STICKY PORK RIBS RECIPE | SO GOOD YOU'LL HAVE TO LICK YOUR FINGERS!!!
This is my version of sweet spicy sticky pork ribs.
Please contact me at kuyafernscooking@yahoo.com
INGREDIENTS
-1 and 1/2Kilo pork ribs
-1tsp salt and ground black pepper
-diced ginger as the size of your thumb
-chopped 6cloves garlic
-6cups water
-3Tbsp light brown sugar
-2Tbsp soy sauce
-6Tbsp honey
-2Tbsp chili flakes
-1/2cup water
-1Tbsp vinegar
-2Tbsp cornstarch dissolved in 2Tbsp water
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#SweetStickyPorkRibs #KuyaFernsCooking #PorkRibs
Super Tender Honey Soy Pork Ribs Recipe - with Kikkoman
This is a recipe you can consider making this Chinese New Year that will have your guests and family begging for more as they lick their fingers! Making tender fall-off-the-bone ribs that are still juicy is really not that difficult.
In this video, I share a method that uses a two-step cooking process and simple ingredients like Kikkoman soy sauce, honey, butter for the glaze and your usual aromatics like ginger, garlic and scallions for the stock. I also show you how to prepare the baby back ribs so it does not have the chewy membrane, nor any porky smell.
Check out the recipe writeup here - and happy cooking!
Disclosure: this video is produced in collaboration with Kikkoman
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