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How To make Oriental Meatballs Crunch
6 Ounces waterchestnuts, canned
2 eggs
1/4 Cup milk
1 Pound ground beef
1/2 Cup chopped onions
2 Tablespoons chili sauce
2 Tablespoons soy sauce, low sodium
to taste
1/4 Teaspoon pepper
3 Ounces Chow mein noodles :
crushed
Drain waterchestnuts; chop. Beat 1 egg and milk in bowl. Add ground beef, onion, sauces, pepper and waterchestnuts; mix well. Form into balls. Beat remaining egg with 2 tablespoons water. Dip meatballs in egg mixture; roll in crushed noodles. Fry in deep, hot fat until golden brown.
Recipe can be doubled.
How To make Oriental Meatballs Crunch's Videos
Asian Turkey Meatballs with Gochujang Glaze
These Asian inspired turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze. Great as an appetizer or serve them with brown rice to make them a meal.
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Asian Inspired Chicken Meatballs with garlic, ginger, and green onion, in soy sesame sauce.
These Asian Inspired Chicken Meatballs are packed with East Asian flavors like and ginger and scallions, coated in a sweet and sticky soy and sesame sauce! Serve over rice with a veggie on the side, toss with lo mein or fried rice, or serve with toothpicks for an easy bite-sized party appetizer.
FULL RECIPE HERE--
These Asian inspired chicken meatballs are the latest in a series of chicken meatballs that my whole family have been absolutely obsessed with. Honestly I never though chicken meatballs could be so juicy and packed full of flavor but here we are! Buffalo chicken meatballs, chicken zucchini meatballs, and now these Asian Chicken Meatballs.
With fresh green onions, ginger, garlic, soy sauce, and toasted sesame oil, the meatballs on their own are amazing. Smother them in a sticky, sweet sauce? Even better!
Best of all? These easy chicken meatballs come together in only 30 minutes.
Ingredients and Substitutions
For the meatballs:
- Ground Chicken – ground turkey or pork could also be used.
- Panko breadcrumbs – or unseasoned Italian breadcrumbs
- Green onions
- Fresh ginger – 1/3 of the amount of powdered ginger can be used in a pinch.
- Fresh garlic – 1/3 of the amount of garlic powder can be used in a pinch.
- Soy sauce – low sodium or gluten-free (tamari), or coconut aminos, etc. if needed.
- Toasted sesame oil
For the sauce:
- Soy sauce
- Cornstarch – or arrowroot powder if needed
- Honey – or another sweetener
- Toasted sesame oil
- Rice vinegar
- Sriracha – or chili garlic sauce or your favorite Asian hot sauce. Omit for a mild version.
FULL RECIPE HERE--
--- Disclaimer: Asia is a large continent with many types of cuisine. These meatballs reflect some flavors typical of East Asian cuisine. For simplicity’s sake for a mostly US-based audience, I’ve called these Asian meatballs, but they make no claims of authenticity for any specific East Asian cuisine. ---
Turkey Meatballs
Tender, juicy, and full of flavor, these baked Turkey Meatballs make for the perfect weeknight dinner. These easy and healthy meatballs come together in under 30 minutes and are always a crowd-pleaser.
You will love these turkey meatballs! They’re perfect on their own or overtop a bowl of mushroom rice, mashed cauliflower, or marinara sauce. They’re healthy and versatile while still loaded with flavors. You won’t be able to get enough of these meatballs.
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Asian style Chicken Meatballs II Chicken Meatballs
Asian chicken meatballs are on the menu this week. This dish is versatile in how it can be eaten, and you can make them in bulk and save them in the freezer for a busy night. ????
I call these Asian-style chicken meatballs because of the flavor profile created by my ingredients. These are simple to make; you need to combine all the ingredients in a large bowl. Let it sit to let the flavors develop for 30 minutes or 1 hour before rolling into balls. Serve over rice or noodles with vegetables for dinner everyone would love. Or bring these meatballs out as an easy appetizer.
The larger the pan, the better because you will have to do this in batches. ????
????
You will need:
500 grams ground chicken
salt and pepper
1 onion, finely minced
1 cm fresh ginger, finely minced
2 cloves garlic, finely minced
1 egg
100 ml (6 to 7 tbsp) breadcrumbs
2 tbsp sweet chili sauce
25 ml soya sauce
oil, for frying
1/2 dl sweet chili sauce for glaze
Procedure:
Add all the meatballs (except oil) to a large bowl, then mix gently using your hand or a spoon. Be careful not to overmix. Let sit for 30 minutes to 1 hour. But if you’re in a hurry, then you can start frying these meatballs.
Roll one tablespoon of the meat mixture into a ball. Transfer to a plate. Repeat with the remaining mixture.
In a large pan, heat oil over medium-high heat. Add the meatballs to the pan and brown two sides for 4 to 5 minutes on each side.
Pour the sweet chili sauce over the meatballs and turn them to glaze.
Happy cooking!
Paula ❤
Music:
Happy Mistake by RKVC from YouTube Music Library
SLOW COOKED ASIAN MEATBALLS WITH A RAINBOW STIR-FRY
Recipe Link:
Slow cooked Asian meatballs with a colorful medley stir-fry on top of a bed of white rice.