175 g Chinese egg noodles 1 1/2 tb Vegetable oil 1/2 Garlic clove, sliced/peeled 1/2 Chopped onion 1 Sliced carrot 1/2 Green pepper, diced 1/2 tb Soy sauce 1/2 tb Sesame oil 1 tb Peanuts 1. Cook the noodles in boiling water for 7 minutes. Drain well. 2. Heat the oil in a wok and stir fry the garlic and ginger for 1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper, and carrot and stir fry for 2-3 minutes. 3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and sesame oil and sprinkle with the peanuts. Serve.
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These Chinese noodles have a big place in my heart ❤️????
Vegetable Lo Mein/Trini-Chinese Noodles Recipe by Chef Jeremy Lovell | Foodie Nation
Yield: 6 Servings Cook Time: Approx. 15 mins Prep Time: 30 mins
Ingredients:
Egg Noodles – 1lb pack (cooked) White Cabbage – 4oz (shredded) Carrots – 2 oz (julienne) Celery – 4 oz (roughly chopped) Chive – 4 oz (finely chopped) White Onion – 4 oz (julienne) Garlic – 3 tbsp (finely chopped) Dark Soy Sauce – 3 tbsp Salt - to taste Black Pepper – 1 tbsp Sesame Oil – 3 tbsp Sesame Seeds – 1 tbsp
Method:
Using a medium size wok pan, place on stove over medium to high heat. Once heated, add sesame oil and sesame seeds. Once sesame seeds turn brown, add white cabbage, carrots, celery, chive, white onion, garlic and stir for 2 minutes. Stir in cooked noodles, dark soy and salt to taste. Allow to cook for 5 minutes then remove from heat.
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Connect with Chef Jeremy Lovell: @jl_restaurantconsultant
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Oh~~ Let’s make Panda Express stir fry noodles with spaghetti ????
Stir fry noodles made with spaghetti recipe is here: