How To make Oriental Pasta Salad
24 ounces frozen tortellini
6 tablespoons rice vinegar
3 1/2 tablespoons soy sauce
1 large garlic clove
minced
2 tablespoons minced fresh ginger
1 1/2 teaspoons sugar
3/4 teaspoon dried hot red pepper flakes
3/4 teaspoon dry mustard
1/4 teaspoon Five Spice powder
1/4 cup sesame oil
1/2 large red bell pepper :
finely diced
1/3 cup green onions chopped
3 ounces snow peas :
cut diagonally
1 medium carrot -- cut into 2" strips
Chinese (Napa) cabbage -or spinach leaves
1. Cook tortellini according to package directions. Drain well and place in a large bowl.
2. Combine 4 tablespoons vinegar, 3 tablespoons soy sauce, garlic, ginger, sugar, red pepper flakes, dry mustard, and Five Spice powder in a small bowl. Whisk in oil.
3. Toss warm tortellini with dressing. Toss in red bell pepper, green onion, snow peas, and carrot. Add more vinegar and soy sauce to taste, if desired.
4. Line a serving platter or individual serving plates with cabbage or spinach leaves. Arrange salad over greens. Serve at room temperature.
* Timesaver Tip: Recipe can be made up to 1 day ahead and refrigerated. Bring to room temperature before serving.
How To make Oriental Pasta Salad's Videos
Hawaiian Macaroni Salad Recipe
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Spicy Thai Pasta Salad
Spicy Thai Pasta Salad is hot, tangy, and inspired by the flavors of Thai cuisine. You’re going to love this dish!
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✅Ingredients
• 12 ounces bowtie pasta
• 1-2 teaspoons crushed red pepper flakes
• 2 tablespoons vegetable or corn oil
• ⅓ cup sesame oil
• ¼ cup honey
• ¼ cup soy sauce
• ½ teaspoon salt
• ½ cup chopped cilantro
• ½ cup honey roasted peanuts
• ½ cup sliced green onions
✅Instructions
02:54 - Quick recap Spicy Thai Pasta Salad recipe
1️⃣ 00:20 - Cook pasta according to package directions and drain well and transfer to a large mixing bowl.
2️⃣ 00:26 - Meanwhile, heat corn and sesame oil in a saucepan over medium heat. Add in crushed red pepper stir red pepper and cook for 2 minutes to infuse the flavor.
3️⃣ 01:11 - Add in honey, soy sauce and salt. Mix well and pour over cooked pasta, coating evenly.
4️⃣ 01:40 - Cover and refrigerate 4 hours or overnight.*
5️⃣ 02:02 - When ready to serve, stir in chopped cilantro, peanuts and green onions.
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The Vietnamese Noodle Salad I Could Eat Every Day | Make It Wednesday Marion’s Kitchen
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Asian Pasta Salad
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This Asian Pasta Salad has a satisfying crunchy texture and a completely addictive sesame-soy dressing that will have everyone coming back for seconds!
Asian Pasta Salad
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This Asian Pasta Salad Recipe is loaded with a homemade dressing: sesame oil, vinegar, lime juice, honey, soy sauce, spices, etc. – fresh crunchy veggies: carrots, bell pepper, cucumbers – and other great mix-ins: noodles, peanuts, and cilantro! Light, fresh, quick and easy!
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Asian Inspired Orzo Pasta Salad
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