How To make Oriental Short Rib Barbecue
2/3 c Green onions, thinly
-sliced 1 1/2 tb Toasted sesame seeds,
-crushed 1 c Each soy sauce and water
1 tb Each minced garlic and
-grated fresh ginger 1/4 c Dark roasted sesame oil
2 1/2 tb Brown sugar, packed
1/2 ts Red pepper, ground
1/8 ts Red pepper pods, crushed
4 Ibs beef short ribs, *
-well trimmed Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in a plastic bag; add marinade, turning to coat. Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals, cover. Grill 10-12 minutes, turning once and brushing with marinade before serving. Makes 12 servings. *Short ribs can be ordered from retailers. They are cut 3/8- to 1/2 inch thick. Each has three cross-cut rib bones. From the files of Al Rice, North Pole Alaska. Feb 1994
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Beef Ribs Recipe - Fall off the Bone ❗is So Delicious & TENDER ????✅ Tastiest ive ever eaten!
Watch!!! SIMPLE WAY of COOKING Fall off the Bone Beef Ribs Recipe!
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List of Ingredients:
Beef ribs
Soy sauce
Garlic
onion
bayleaf
Black pepper
Ginger
Star anise
Sugar
oil
Hoisin sauce (optional)
#Beefribs #Pares #porkbarbecue #bestporkbarbecue
SOY braised SHORT RIBS...my favorite dish from HAWAII by chef Alan Wong
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How to make my favorite Hawaiian dish, soy braised short ribs with sushi rice and broccolini by chef Alan Wong. Make extra cause we are making fried rice next episode with the leftovers.
Chef Alan Wong’s Recipe
hawaiimagazine.com/recipe-alan-wongs-soy-braised-kalbi-short-ribs-with-ko-choo-jang-sauce/
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HAWAII LOCAL STYLE KALBI SHORT RIBS #shorts
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INGREDIENTS:
4 lbs short ribs
6-7 garlic cloves, minced
4 slices ginger
2 cups shoyu
1 1/2 cups water
2 tbsp dark soy sauce
3 tbsp mirin
1 1/2 cups sugar
1 tbsp sesame oil
2 sprigs green onions, sliced
Sesame seeds for garnishing
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Super Easy Soy Short Ribs! ????
Soaked in a sweet soy marinade, these Filipino-style barbecue ribs become amazingly tender when grilled or pan-fried. It’s amazing how just simple and few ingredients can make such a tasty dish!
The full detailed recipe + tips is up on the blog now :)
Chef Deuki Hong Shares the Secret to His Korean Short Rib Recipe
In the kitchen, Chef Deuki Hong explores his creativity and his heritage — and on the road, in the first-ever Genesis GV80, he further discovers boundless freedom. Learn the secret to his marinated short ribs as he shares his origin story, a tale of innovation, ambition and luxury.
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Recipe:
Ingredients:
3 pounds plate short rib; USDA Prime (not cut)
1 onion, minced
½ Asian pear
1 apple
4 cloves of garlic, peeled
½ cup pineapple, peeled
2 cups soy sauce (Kikkoman)
2 cups brown sugar
1 cup corn syrup or honey
¼ cup sea salt
¼ cup sake
¼ cup Mirin
10 cups water
Toppings:
¼ cup sesame oil
¼ cup honey powder
¼ cup sesame seeds
½ cup sliced scallions
Extra (optional):
Grilled King Oyster Mushrooms
Red Leaf Lettuce
Perilla Leaves
Chile Pepper
Roasted Garlic
Ssamjang (Korean Meat Condiment)
Pickled Daikon
Sesame seeds and scallions for garnish
Steps:
1. Puree all of the ingredients except for the topping ingredients and water. Stir water into the puree and marinade and pour over the beef. Place in the refrigerator and marinate for at least 24 hours.
2. Heat a grill pan over high heat and grill the beef until charred, about 5 minutes per side.
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