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How To make Oriental Style Beef Filets
4 4 oz. beef filets
1 ts Seasoned salt
4 ts Soy sauce
4 ts Vegetable oil
1 c Chopped peanuts
8 Water chestnuts, coarsely
Grated 1 md Clove garlic,minced
1/4 ts Lemon and pepper seasoning
1/2 c Snipped parsley
AUGUST MOON SAUCE:
1 tb Cornstarch
1/2 ts Ground ginger
2 1/2 tb Sugar
3/4 c Orange juice
2 tb Small orange rind,slivered
GARNISH:
Remaining chopped peanuts Savoy or leaf lettuce Green onion flowers Prick filets with fork.Mix salt,soy sauce and vegetable oil.Brush over filets;let set 30 minutes.Reserving 2 tbsp. for garnish,blend together peanuts with chestnuts,garlic and lemon and pepper seasoning. Spread mixture on top and sides of filets.Pat parsley on tops and sides.Place filets in greased 9 x 12 x 2" baking pan.Bake @ 400 degrees 18 to 20 minutes or until desired doneness. Sauce: In small saucepan,combine cornstarch,ginger,sugar,orange juice and orange rind slivers.Cook over low heat,stirring constantly,for 5 minutes or until thickened.Remove filets to platter.Spoon 2 tbsp. sauce over each filet.Serve remaining sauce in small pitcher.Sprinkle remaining peanuts over tops.Surround with lettuce and green onion flowers.Serves 4.
How To make Oriental Style Beef Filets's Videos
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#porktenderloin #chinesestyletenderloin #hoisinsauce #honey #chinesestylerecipe
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CHINESE STYLE TENDERLOIN
INGREDIENTS:
300g Tenderloin Pork
50g Onion
Oil
FOR PORK MARINADES:
1/2 Tbsp Light Soy Sauce
Black Pepper
1/2 Tbsp Sesame Oil
1/2 Tbsp Corn Starch
FOR SAUCE:
2 Tbsp Tomato Paste
1 Tbsp Hoisin Sauce
1 Tbsp Honey
2 Tbsp Water
1/2 Tsp Worcestershire Sauce
Please watch the video for full cooking method..
Bonus video, Easy way to peel chesnuts
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PEPPER STEAK | recipe Chinese style
1 lb sirloin tip steak Thinly sliced
2 tbsp light soy sauce
2 tbsp dark soy sauce
1 egg white
1 tbsp mushroom seasoning ( optional)
1/2 tsp white pepper
2 tbsp cornstarch
sauce
2 tbsp soy sauce
2 tbsp Hoisin sauce
2 tbsp oyster sauce
1 tbsp cornstarch mixed in 1/3 cup water
2 tbsp brown sugar
Chopped bell peppers as much as you like
Chopped onions as much as you like
1 1/2 tbsp minced garlic
1 1/2 tbsp grated ginger
1/2 tsp black pepper
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Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Burmese and Asian family home cooking recipes to her friends and all Asian food lovers.Juicy tender beef steak & noodles with mix vegetables and simple stir fry sauce. Super delicious!
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In today's video, I will show a delicious fine-dining recipe with beef tenderloin, mashed potato, caramelized shallots, peas, and red wine sauce. This recipe is easy to make at home without any special equipment, so enjoy and have fun guys
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