1/2 c Sun-dried tomatoes 1 c Boiling water 1/2 c Plus 2 T fat free canned Chicken stock 1/2 c Sliced onion 1/4 lb Sliced mushrooms 1/4 lb Orzo (1/2 cup uncooked) 1/2 c Fresh basil, chopped Salt and freshly ground Black pepper to taste Place pot with 2 to 3 quarts water on to boil for orzo. Cut sun-dried tomatoes into small pieces and place in a bowl. Pour boiling water over them and let sit 5 minutes. Heat 2 T chicken stock in a nonstick pan and saute 1 minute. Drain the tomatoes, add them and remaining chicken stock to mushrooms. Raise heat and reduce liquid by half. When orzo water comes to a boil, add orzo and boil for 10 minutes. Drain. In a serving bowl, toss orzo with vegetable mixture. Sprinkle with basil and add salt and pepper to taste. From: The Austin American Statesman typed by jessann
How To make Orzo with Sun Dried Tomatoes's Videos
One Pot Tomato Orzo ????
One Pot Tomato Orzo recipe. #shorts CLICK HERE TO SUBSCRIBE:
Follow me on TikTok:
My Amazon Store Front:
Please, leave a comment and subscribe to my channel for more recipe videos!
Disclaimer: I use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for your support of my channel!
Hey food lovers! ???? Ever craved a creamy, cheesy pasta with a twist? Look no further! Dive into this delightful Creamy Sun-Dried Tomato Risoni Bake made extra special with Always Fresh sun-dried tomatoes ???? and those zesty roasted pepper strips ????️.
Ingredients: - 1 cups Risoni pasta (Orzo) - 1 tbsp crushed garlic ???? - 200g herb cream cheese - 1 jar Always Fresh sun-dried tomatoes (with its oil) - 1 jar Always Fresh roasted peppers - 4 cups hot chicken or vegetable stock ???? - 300g fresh spinach ???? - 1 cup grated Parmesan cheese ???? - Juice of a lemon ????
Instructions:
1. Heat that oven to 200°C ???? 2. Grab a baking dish. Plop the cream cheese in the middle, then artistically surround it with Risoni, those luscious sun-dried tomatoes and roasted peppers. Oh, and don’t forget the garlic! 3. Now, drench that beauty with the hot stock. 4. Let it bake and bubble for about 25 minutes or until Risoni feels just right. 5. Once done, out it comes! Toss in the spinach, a splash of lemon, and generous heaps of Parmesan. Give it a good stir to get that spinach wilted and cheese all melty. Top it with some extra Parmesan if you're feeling cheesy ????
Perfect for weeknights or impressing your dinner guests! ????️ Dive in and enjoy!
Creamy Tomato Orzo in one pan and only 15 minutes! #shorts
Orzo with sun dried tomatoes, spinach, rotisserie chicken, and feta cheese! Ready in 20 minutes.
Creamy Tuscan Orzo - Sweet and Savory Meals
Learn how to make Creamy Tuscan Orzo - a quick and easy one-pan meal of chewy orzo, cooked in a creamy and cheesy sun-dried tomato and spinach sauce. One-pan dinners are so easy to make on busy nights and this one is soooo delicious. It is a great recipe to make at any time.
????INGREDIENTS????: 2 tablespoons butter unsalted 12 oz. orzo dry 4 cloves garlic minced 2 tablespoons tomato paste 1 teaspoon dried Italian herbs 2 1/2 cups low-sodium vegetable broth or chicken broth 2 cups half and half or whole milk 1 cup sun-dried tomatoes drained from oil and chopped Salt and ground black pepper to taste 6 cups fresh baby spinach 1 cup Parmesan plus more for serving