Easy Baked Beef Brisket - Food Wishes
Learn how to an easy Baked Beef Brisket recipe! Remember that time you waited all day for your “low and slow” beef brisket to finish cooking, and when it was finally done it was dry? Well, with this “fast” 4-hour method you can get those same dry results in less than half the time! Just kidding, with this easy method, not only do we save time, but we also get to enjoy moist, and tender meat. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious easy Baked Beef Brisket recipe!
By the way, I'm not sure if they invented it, but I adapted this idea from watching an America's Test Kitchen rerun.
You can also find my content on Allrecipes:
Indoor Smoked Brisket
Behold: the best dang barbecue brisket recipe you're liable to try on either side of the Mason-Dixon. No smoker necessary—you can make it in the climate-controlled comforts of your own kitchen. Get the recipe at
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Oven Baked Brisket vs. Smoked Brisket | Battle of the Briskets!
Today on Anne's Family Recipe, it's the Battle of the Briskets--Oven Baked vs. Smoked Brisket! My friend Chay is smoking his dry aged beef brisket from Logan Family Farms on his Traeger with all kinds of delicious seasonings and flavor infusing tricks. I will be oven roasting my dry aged brisket low and slow in a zesty Tex Mex style rub. Who's brisket will reign supreme? Just wait until you see the results!
LOGAN FAMILY FARMS:
JAILHOUSE SWINE:
MY MOM'S OVEN BAKED BRISKET:
SCALLOPED CORN CASSEROLE/FARM TO TABLE DINNER:
SWEET CORN CASSEROLE:
SWEET CORN ICE CREAM:
Logan Family Farms Brisket Recipe
Tex Mex Rub
3 Tbsp. brown sugar
1 Tbsp. salt
2 Tbsp. paprika
1 1/2 tsp. garlic powder
1 1/2 tsp. onion powder
1 1/2 tsp. cumin
2 Tbsp. chili powder
1 1/2 tsp. black pepper
1 Tbsp. parsley flakes
1 tsp. dried thyme
1 tsp. dried basil
1 tsp. nutmeg
Pat rub mixture over entire surface of the (thawed) brisket. Wrap brisket in a double layer of foil. Refrigerate at least 24 hours or up to two days.
Place wrapped brisket, fat side up, on a rimmed sheet pan. Roast at 250* for about 1 hour per pound (ex. 6 pound brisket cooks for about 6 hours).
Do not open the foil while cooking. Place a small pan of water in the oven while the brisket cooks. Allow the meat to rest in the foil for about 1 hour after cooking. Slice the brisket against the grain. ENJOY!
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E-mail: annesfamilyrecipe@gmail.com
Instagram: @annesfamilyrecipe
Facebook: facebook.com/annesfamilyrecipe
Theme song written and recorded by my talented husband!
#beef #brisket #oven #smoker
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How to Make Oven Barbecued Brisket
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Learn how to make oven barbecued brisket with the help of Mahalo and Judith Jones, food writer and reporter of the Gourmet Travelista! Enjoy!
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How to Make Oven Barbecue Brisket Online Class (TEASER)
Oven Barbecue Brisket Online Class by Miguel and Angel Prats
A favorite during special dinners and Holidays, The Oven Barbecue Brisket is a guaranteed crowd favorite! Tender and Juicy slab of Brisket, swimming in a marinade of delectable spices and flavors, oven baked to produce a highly flavorful and delectable main course for any occasion!!!
Class Overview:
1. Introduction
2. Overview of the course
3. ingredients preparation and description
4. Procedure
- Basting Marinade Preparation
- Brisket Preparation
- Basting procedure
- Hourly basting
5. Final presentation
6. Tasting
Click the link below to enroll:
#thebailiwickacademy #onlineclasses #ovenbbq
How to Make Barbecue Pulled Brisket
Sweet, spicy, soft & perfectly moist pulled beef brisket in a barbecue sauce.
Oven Temp for Brisket - 160C degrees (325 F)
Beef:
Beef Brisket - 1 Kilogram
Panch Phoron - 2 Table Spoons
Mustard Seeds - 1 Table Spoon
Black Pepper Corns - 2 Teaspoons
Light Demerara Sugar - 2 Teaspoons
Smoked Paprika - 2 Teaspoons
Cayenne Peppper - 2 Teaspoons
Beef Stock - 250ml
Barbecue Sauce:
Red Wine Vinegar - 200ml
Light Brown Sugar - 40g
Bourbon (Whisky) - 50ml
Coke - 50ml
Tomato Ketchup - 125ml
Worcestershire Sauce - A Few Splashes!
Brisket Pan liquid - 100ml
chefrick.co.uk