2 lb Caribou ribs 1 tb Vegetable oil Salt & Pepper 2 tb Brown sugar 16 oz Tomato sauce 2 tb Vinegar 2 ts Prepared mustard 1 ts Louisiana Hot Sauce Place ribs in a large oven proof dish. Brush lightly with cooking oil; sprinkle with salt & pepper. Bake at 325-350 degrees until fairly well done, turning once. Combine the remaining ingredients with the tomato sauce; pour over ribs. Bake until done, basting occasionally with sauce.
How To make Oven Barbecued Caribou Ribs's Videos
easy oven roasted ribs no sauce needed. full recipe
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Caribou ribs
Eating caribou ribs the ribs you can have all natrul and we we just love having carbou meat
Braised Wild Alaskan Caribou Roast | Smoked!
In this video, we cook one of Alaska's most delicious meats, Caribou. We were fortunate enough to get these two roasts from some friends, and we couldn't wait to get them cooked up.
With the roasts, we decided to do a quick sear and braise them in a dutch oven over the smoker. Total cook time was about 1 hour on the smoker. This recipe does not require a smoker; the braising could be done in any conventional oven at 300 degrees. Strive for an internal temp of at least 145 degrees. Thanks for stopping by!
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Marinade: 1 to 2: Caribou Roast 1 Cup: Red Wine 1/4 Cup: Red Wine Vinegar 1 Cup: Water 1 TBSP: Black Peppercorns 3 to 4: Rosemary Stems 1: Ziploc Bag
Season Meat Pre-cook: 1 TBSP: Olive Oil (Rub for meat) Crushed Black Pepper Salt
Sear in Pan.
Braise: 1 Cup: Water 1/2: Onion Caribou
Thermowork Chef Alarm
Camera
Audio Microphone: Smith-Vector LVM1
Smoker Yoder YS640 yodersmokers.com
BBQ Rib Tips
BBQ Rib Tips
The ONLY Rib Tutorial! #shorts #bbq
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SMOKED BEEF RIBS WITH CARIBEQUE BIG & BOLD BEEF RUB
Welcome back folks! Today we try out the BIG AND BOLD BEEF RUB from CARIBEQUE. Home Run would be an understatement. The Royal Oak lump charcoal did it's job as well and provided an amazing smoky flavor. Go check out Caribeque on instagram: